International Network of Food Data Systems (INFOODS)
 

Food composition tables for Thailand

  • Thai Food Composition Tables (2011)
  • Nutritive values of Thai foods (Thai version) published by the Nutrition Division, Ministry of Public Health (2001)
  • Amino acids composition, published by Ministry of Public Health
  • Fatty acids and cholesterol, published by Ministry of Public Health
  • Thai Food Composition Tables Institute of Nutrition, Mahidol University 1999* 150 pp (English and Thai)
  • The Philippine Food Composition Tables. Food and Nutrition Research Institute, Department of Science and Technology, Manila. 1997, 163 pp. (English with Filipino alternative food names) Tee E Siong, MI Noor, MN Azudin, K. Idris Malaysian Food Composition Database Programme c/o Institute of Medical Research, Kuala Lumpur - 997, 299 pp. (English)
  • Nutrient Composition Table of Thai Foods - Nutrition Division, Department of Health, Ministry of Public Health, Bangkok 1992* 97 pp (Thai with English)
  • Food Composition Tables: Recommended for Use in the Philippines: Handbook I. IC Abdon, IF del Rosario, AR Aguinaldo, AV Lontoc, LG Alejo. Food and Nutrition Research Institute (FNRI), Dept. of Science and Technology, Manila. 1990*, 6th Revision, 299 pp. (English)
  • Proceedings - Asean Workshop on Food Data System - Asean Interim Project Management Committee on Protein 1989* 275 pp (English)
  • Amino Acid Content of Thai Foods - Division of Nutrition, Department of Health - Ministry of Public Health - Updated 39pp (Thai with English)
  • Nutrient Composition Table of Thai Foods - Nutrition Division, Department of Health, Ministry of Public Health, Bangkok 1984* 23 pp (Thai with English)
  • Amino Acid Content of Thai Foods - Division of Nutrition, Department of Health - Ministry of Public Health 1983* 15 pp (Thai)
  • Table for Thai Food Composition of 100 gm Edible Portion Division of Red Cross Youth Department of Physical Education updated* 24 pp (Thai)
  • Thai Food Composition Table - Division of Nutrition, Department of Health - Ministry of Public Health 1981* 16 pp (Thai)
  • Table for Thai Food Composition of 100 gm Edible Portion - Division of Nutrition - Department of Health 1978* 48 pp (Thai)
  • Nutrient composition of 167 food items from Ghana, The Philippines, Italy and Finland. S Westenbrink, JT Knuiman, CE West, L van der Heijden, P van de Bovenkamp, EAM Koot-Gronsveld, JG Kosmeijer-Schuil, MB Katan. Vol III of Food Analyses of the Department of Human Nutrition. Department of Human Nutrition, Agricultural University, De Dreijen 12, 6703 BC Wageningen, The Netherlands - 1983* 27 pp (English)

 

 

  

Last update: 06-08-2014 16:17