Food composition tables for Thailand

Thai Food Composition Tables (2011)
Nutritive values of Thai foods (Thai version) published by the Nutrition Division, Ministry of Public Health (2001)
Amino acids composition, published by Ministry of Public Health
Fatty acids and cholesterol, published by Ministry of Public Health
Thai Food Composition Tables Institute of Nutrition, Mahidol University 1999* 150 pp (English and Thai)
The Philippine Food Composition Tables. Food and Nutrition Research Institute, Department of Science and Technology, Manila. 1997, 163 pp. (English with Filipino alternative food names) Tee E Siong, MI Noor, MN Azudin, K. Idris Malaysian Food Composition Database Programme c/o Institute of Medical Research, Kuala Lumpur - 997, 299 pp. (English)
Nutrient Composition Table of Thai Foods - Nutrition Division, Department of Health, Ministry of Public Health, Bangkok 1992* 97 pp (Thai with English)
Food Composition Tables: Recommended for Use in the Philippines: Handbook I. IC Abdon, IF del Rosario, AR Aguinaldo, AV Lontoc, LG Alejo. Food and Nutrition Research Institute (FNRI), Dept. of Science and Technology, Manila. 1990*, 6th Revision, 299 pp. (English)
Proceedings - Asean Workshop on Food Data System - Asean Interim Project Management Committee on Protein 1989* 275 pp (English)
Amino Acid Content of Thai Foods - Division of Nutrition, Department of Health - Ministry of Public Health - Updated 39pp (Thai with English)
Nutrient Composition Table of Thai Foods - Nutrition Division, Department of Health, Ministry of Public Health, Bangkok 1984* 23 pp (Thai with English)
Amino Acid Content of Thai Foods - Division of Nutrition, Department of Health - Ministry of Public Health 1983* 15 pp (Thai)
Table for Thai Food Composition of 100 gm Edible Portion Division of Red Cross Youth Department of Physical Education updated* 24 pp (Thai)
Thai Food Composition Table - Division of Nutrition, Department of Health - Ministry of Public Health 1981* 16 pp (Thai)
Table for Thai Food Composition of 100 gm Edible Portion - Division of Nutrition - Department of Health 1978* 48 pp (Thai)
Nutrient composition of 167 food items from Ghana, The Philippines, Italy and Finland. S Westenbrink, JT Knuiman, CE West, L van der Heijden, P van de Bovenkamp, EAM Koot-Gronsveld, JG Kosmeijer-Schuil, MB Katan. Vol III of Food Analyses of the Department of Human Nutrition. Department of Human Nutrition, Agricultural University, De Dreijen 12, 6703 BC Wageningen, The Netherlands - 1983* 27 pp (English)