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International Network of Food Data Systems (INFOODS)
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ASEAN - ASEAN Food Composition Tables 2000 - P Puwastien, B Burlingame, M - Raroengwichit, P Sungpuag - Institute of Nutrition, Mahidol University, Thailand. 2000* 157 pp (English)
Asia, East - Food Composition Table for Use in East Asia - WT Wu Leung, RR Butrum, FH Chang, MN Rao, W Polacchi - FAO, Rome, Italy, and US Dept Health, Education, and Welfare, Washington, DC, USA 1972* 334 pp (English)
Bangladesh - Analysis of Some Food Stuffs of Bangladesh, Table I - K Ahmad, MA Malek – Pak - J Biol Agr Sc, Vol 9, No 1, 1966 - 1966* (English)
Burma - The Nutritive Value of Burmese Foods - The Nutrition Project - Directorate of - Health Services, 36, Theinbyu St, Rangoon - 1967* 41 pp (English)
China India - Effect of Processing on the Carotene Content of Vegetables and Fruits (1992)
- All tables
Indonesia - Daftar Komposisi Zat Gizi Pangan Indonesia (1995)
- All tables
Japan Korea - Food Composition Table - National Rural Living Science Institute (Korean with English) (2001)
- All tables
Laos - Lao food book for dietary assessment by the National Institute of Public Health - LAO P.D.R. (2007)
Malaysia Nepal - Nutrient Contents in Nepalese Foods. HMG, Ministry of Agriculture, Agriculture Development Department, Nutrition Programme Section. Babarmahal, Kathmandu. (Hindi and English) (1994)
Pakistan - Food Composition Table for Pakistan (English) (1990)
- All tables
Philippines - The Philippine Food Composition Tables (1997)
- All tables
Singapore Sri Lanka - Tables of Food Composition for Use in Sri Lanka. WDA Perera, PM Jayasekera, SZ Thaha - World Health Foundation of Sri Lanka, Colombo. 82 pp (English) (1979)
Taiwan - Nutritional Analysis of Main Fruits in Taiwan Area (Chinese with English summary)
- All tables
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