International Network of Food Data Systems (INFOODS)
 

Asia

ASEAN

Asia, East

Bangladesh

Burma

  • The Nutritive Value of Burmese Foods - The Nutrition Project - Directorate of - Health Services, 36, Theinbyu St, Rangoon - 1967* 41 pp (English)

Cambodia

  • SMILING Food composition table for Cambodia (2013):

China

  • China Food Composition (2010)
  • China Food Composition 2002 Institute of Nutrition and Food Safety, China CDC, Beijing 2002* 393 pp (Chinese & English)
  • Iodine Contents of Eighty-five Kinds of Food in Shanghai District - Zhang Weihong, He Qianguong, Wu Qile - Acta Nutrimenta Sinica 18,4:492-494 - Shanghai Hygiene and Antiepidemic Centre, Shanghai 200335 - 1996* (Chinese & English)
  • Table of Food Composition - Department of Nutrition - The Chinese Academy of Medical Sciences, Beijing - 1982* 264 pp (Chinese)

India

  • Indian Food Composition Tables (2017). T. Longvah; R. Ananthan; K. Bhaskarachary; K. Venkaiah.
    The PDF file can be downloaded from http://www.ifct2017.com/
  • Effect of Processing on the Carotene Content of Vegetables and Fruits. - S Seshadri, K Sharma, F Saiyed. WHO Collaborating Centre in Weaning Technology and Anemia Control. Dept. of Foods and Nutrition, Faculty of Home Science, M.S. University of Baroda, India. 1992*, 16 pp. (English)
  • Nutritive Value of Indian Foods - C Gopalan, BV Rama Sastri, SC Balasubramanian - National Institute of Nutrition, Indian Council of Medical Research, Hyderabad - 1971, Reprinted 1984* 204 pp (English)
  • Grain Quality and Biochemistry: Chickpea and Pigeonpea Protein Composition. (Progress Report 1, "This is not a formal publication of the institute and should not be cited.") Umaid Singh, International Crops Research Institute for the Semi-Arid Tropics, ICRISATPatancheru P.O., Andhra Pradesh 502 324, India. 1982*, 74 pp. (English)
  • Grain Quality and Biochemistry: Chickpea and Pigeonpea Amino Acid Composition.(Progress Report 2, "This is not a formal publication of the institute and should not be cited.") Umaid Singh, International Crops and Research Institute for the Semi-Arid Tropics, ICRISAT Patancheru P.O., Andhra Pradesh 502 324, India. 1982*, 102 pp. (English)
  • Grain Quality and Biochemistry: Chickpea and Pigeonpea Antinutritional Factors. (Progress Report 3, "This is not a formal publication of the institute and should not be cited.") Umaid Singh, International Crops Research Institute for the Semi-Arid Tropics, ICRISAT Patancheru P.O., Andhra Pradesh 502 324, India. 1982*, 73 pp. (English)
  • Nutritive Value of Indian Foods. C Gopalan, BV Rama Sastri, SC Balasubramanian. National Institute of Nutrition, Hyderabad; Indian Council of Medical REsearch, New Delhi. Reprinted 1982*, 204 pp. (English)
  • Balanced Diets and Nutritive Value of Common Recipes. - M Swaminathan, K Joseph, M Narayana Rao, SV Chandiramani, L Subramanyam, K Indira. - Central Food Technological Research Institute, Mysore. - 1981*, 117 pp. (English)

Indonesia

  • SMILING Food composition table for Indonesia (2013):
  • Daftar Komposisi Zat Gizi Pangan Indonesia - Departemen Kesehatan Republik Indonesia - 1995* 75pp (Indonesian)
  • Food Composition Table - Direktorat Gizi Departemen Kesehatan - Penerbit Bhratara Karya Aksara, Jakarta - 1981* 57 pp (Indonesian)
  • Observations of Food in Various Districts in Indonesia That Have Not Been Included in Food Composition Tables - DS Slamet, M Komariah, Komari - Pusat Penelitian dan Pengembangan Gizi, Badan Penelitian dan Pengembangan - Kesehatan, Departemen Kesehatan, Komplek Gizi Jalan Semboja, Bogor - 1980* 26 pp (Indonesian)
  • Nutrient Content of Indonesian Food - DS Slamet, I Tarwotjo - Pusat Penelitian dan Pengembangan Gizi - 1980* 36 pp (Indonesian)
  • Komposisi Zat Gizi Makanan Indonesia. [food composition tables]. DS Slamet, I Tarwotjo. Penelitian Gizi dan Makanan, jilid 4, 1980, pp. 21-36. 1980*, reprint, 16 pp. (Indonesian, Latin alphabet)
  • Amino Acid Composition of Various Indonesian Foods - DS Slamet, S Purawisastra - Pusat Penelitian dan Pengembangan Gizi, Badan Penelitian dan Pengembangan - Kesehatan, Departamen Kesehatan, Bogor - 1979* 22 pp (Indonesian)
  • Food Composition Table (Daftar Komposisi Bahan Makanan). Direktorat Gizi Departemen Kesehatan R.I. Penerbit Bhratara Djakarta. 1967*, 57 pp. (Indonesian, Latin alphabet)

Japan

  • Standard Tables of Food Composition in Japan - 2016http://www.mext.go.jp/en/policy/science_technology/policy/title01/detail01/1374030.htm (7th revised edition plus supplementary edition 2016). There are 2,222 foods that are divided into 19 food groups and 62 nutrient component data in the latest food composition table. Additionally, for the composition of proteins, lipids and carbohydrates, Amino Acids Table contains 24 components. Fatty Acids Table contains 54 components and Carbohydrates Table including Polyols and Organic Acids contains 31 components. Those tables are provided as supplements. 313 new foods were added to the 7th revised edition. Also 31 new foods were added to the 2016 revised table (supplementary edition).
  • Standard Tables of Food Composition in Japan - 2015 (7th revised version; Japanese with English), The Council for Science and Technology, Ministry of Education, Culture, Sports, Science, and Technology, Japan
  • Standard Tables of Food Composition in Japan, Subdivision on Resources, The Council for Science and Technology, Ministry of Education, Culture, Sports, Science, and Technology, Japan - Fifth Revised and Enlarged 2005, 508pp (Japanese with English)
  • Standard Tables of Food Composition in Japan: Fatty Acids Section - Subdivision on Resources, The Council for Science and Technology, Ministry of Education, Culture, Sports, Science, and Technology, Japan - Fifth Revised and Enlarged 2005, 321pp (Japanese with English)
  • Analytical Manual for Standard Tables of Food Composition in Japan - Reference Materials for the Subdivision on Resources, The Council for Science and Technology, Ministry of Education, Culture, Sports, Science, and Technology, Japan - Revised and Enlarged Edition 2004, 176pp (Japanese)
  • Standard Tables of Food Composition in Japan: Vitamin D: 1993. Resources Council, Science and Technology Agency, Japan. 1993*, 55 pp. (Japanese with English) ISBN4-7895-0603-7 C2077, 195 pp. photos of prepared foods and dishes, with calories and two other components in grams. 2077-10088-3250, 177 pp. photos of raw and prepared foods, with info in grams and vits A (IU) & C (mg). ISBN4-7895-0201-5 C2077, 144 pp. photos of raw and commercial foods with salt, calories, and two other components in grams.
  • Standard Tables of Food Composition in Japan. - Resources Council, Science and Technology Agency, Japan. - 1992*, 69 pp. (Japanese with English) -
  • Standard Tables of Food Composition in Japan: Minerals (Magnesium, Zinc, and Copper): 1991. Resources Council, Science and Technology Agency, Japan. 1991*, 107 pp. (Japanese with English)
  • Standard Tables of Food Composition in Japan: Fatty Acids, Cholesterol and Vitamin E. - (Tocopherols): 1989. - Resources Council, Science and Technology Agency, Japan. 1989*, 208 pp. (Japanese with English)
  • Standard Tables of Food Composition in Japan - Resources Council, Science and Technology Agency - 5th ed 1986* 385 pp (Japanese)
  • Commercial Food Constituent Tables - Y Kagawa, editor - Women's Nutrition College Publishing Department, Tokyo - 1986* 477 pp (Japanese)
  • The Amino Acid Composition of Foods in Japan - Resources Council, Science and Technology Agency - Printing Bureau, Ministry of Finance - Revised 1986* 182 pp (Japanese)
  • Standard Tables of Food Composition in Japan. - Resources Council, Science and Technology Agency, Japan. - 1982*, Fourth revised edition, 707 pp., 2 copies. (Japanese with English)
  • The Amino Acid Composition of Foods in Japan: 1966. - Resources Bureau, Science and Technology Agency, Japan. - 1966*, 71 pp. (Japanese with English)
  • Food Composition Table - National Institute of Health and Nutrition, Niigata University of Health and Welfare, Fukuaka Prefectural University and Center for Southeast Asian studies at Kyoto University

 Korea

  • Korean Standard Food Composition Table - Rural Resources Development Institute - Rural Development Administration, Suwon - 8th ed 2011* (Korean with English)
  • Food Composition Table - Rural Resources Development Institute - Rural Development Administration, Suwon - 7th ed I & II 2006* I(457 pp) & II(627 pp) (Korean with English)
  • Food Composition Table - National Rural Living Science Institute - Rural Development Administration, Suwon - 6th ed I & II 2001* I(439 pp) & II(545 pp) (Korean with English)
  • Food Composition Table - National Rural Living Science Institute - Rural Development Administration, Suwon - 5th ed 1996* (Korean with English)
  • Food Composition Table - National Rural Living Science Institute - Rural Development Administration, Suwon - 4th ed 1991* (Korean with English)
  • Food Composition Table - National Rural Living Science Institute - Rural Development Administration, Suwon - 3rd ed 1986* 175 pp (Korean with English)
  • Food Composition Table - National Rural Living Science Institute - Rural Development Administration, Suwon - 2nd ed 1981*, 149 pp (Korean with English)

Laos

  • SMILING Food composition table for Laos (2013):
  • Lao food book for dietary assessment by the National Institute of Public Health - LAO P.D.R. (2007)

Malaysia

  • Malaysian Food Composition Database (MyFCD)
  • Nutrient Composition of Malaysian Foods 1997, Tee E Siong, MI Noor, MN Azudin, K. Idris Malaysian Food Composition Database Programme c/o Institute of Medical Research, Kuala Lumpur – 1997 (revised), 783 foods and 19 nutrients, 299 pp. (English)
  • Nutrient Composition of Malaysian Foods. Tee E Siong, MI Noor, MN Azudin, K Idris. ASEAN Food Habits Project, National Sub-Committee on Protein: Food Habits. Research and Development, Malaysia. 1988*, 150 pp. (English)
  • Nutrient Composition of Malaysian Foods - A Preliminary Table. Tee E Siong - Division of Human Nutrition, Institute for Medical Research. ASEAN Protein Project, National Sub-committee Malasia, Kuala Lumpur. Revised 1985* 69 pp (English)
  • Nutrient Composition of Malaysian Foods - A Preliminary Table. Tee E Siong - Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur. 1982, 73pp (English)

Nepal

  • Food Composition Table for Nepal 2012.  Nepal Government, Ministry of Agriculture Development, Department of Food Technology and Quality Control, National Nutrition Program. Kathmandu, Nepal (English) (2012)
  • Nutrient Contents in Nepalese Foods. HMG, Ministry of Agriculture, Agriculture Development Department, Nutrition Programme Section. Babarmahal, Kathmandu. (Hindi and English) (1994)

Pakistan

  • Food Composition Table for Pakistan (revised 2001). Department of Agricultural Chemistry and Human Nutrition, NWFP, Agricultural University Peshawar: UNICEF Islamabad; Ministry of Planning and Development, Government of Pakistan Islamabad - 2001
  • Food Composition Table for Pakistan. T Hussain, Planning and Development Division, Ministry of Planning and Development,. Department of Agricultural Chemistry and Human Nutrition, NWFP, Agricultural - University, Peshawar - 1985*, Reprinted 1990, 70 pp (English)
  • Nutritive Value of Some Commercial Weaning and Supplementary Foods. [protein- energy] Iftikhar A Rana, Zakia S Khan, Nayyar S Rizvi. Journal of the Pakistan Medical Association, Oct. 1982;32(10):249-252. 1982*, photocopy of reprint, 4 pp. (English)
  • Nutritive Value of Some Improved Indigenous Weaning Food Recipes and Farex. Iftikhar Ali Rana. Journal of the Pakistan Medical Association, April 1972;22(4):99-107. 1972*, photocopy of reprint, 9 pp. (English)
  • Protein Values of Some West Pakistan Meals. Miss Aziz Syed, Iftikhar Ali Rana, S Maqsood Ali. Pakistan Journal of Scientific Research, Oct. 1966;18(4):217-219. 1966*, photocopy of reprint, 3 pp. (English)
  • Nutritive Value of Indigenous Cooked Foods: III. Sweet Dishes. Iftikhar Ali Rana, Siraj Fatima Zaidi, Zahida Bashir, S Maqsood Ali. Science and Industry, Jan. 1966;4(1):54-57. 1966*, photocopy of reprint, 4 pp. (English)
  • Nutritive Value of Indigenous Cooked Foods: II. Meat Meals. Iftikhar Ali Rana, Aziz Syed, A Waheed Ilyas, S Maqsood Ali. Science and Industry, Oct. 1965; 3(4):321-326. 1965*, photocopy of reprint, 6 pp. (English)
  • Nutritive Value of Indigenous Cooked Foods: I. Vegetable Meals. - SM Ali, Iftikhar Ali Rana. - Pakistan Journal of Science, Jan. 1964;16 (1):30-34. - 1964*, photocopy of reprint, 5 pp. (English)
  • Nutritive Value of Foodstuffs and Planning of Satisfactory Diets in Pakistan: Part I,Composition of Raw Foodstuffs. MID Chughtai, AW Khan. Institute of Chemistry, Punjab University, Lahore. 1960 (English)

Philippines

  • The Philippine Food Composition Tables. Food and Nutrition Research Institute, Department of Science and Technology, Manila. 1997, 163 pp. (English with Filipino alternative food names)
  • Food Composition Tables: Recommended for Use in the Philippines: Handbook I. IC Abdon, IF del Rosario, AR Aguinaldo, AV Lontoc, LG Alejo. Food and Nutrition Research Institute (FNRI), Dept. of Science and Technology, Manila. 1990*, 6th Revision, 299 pp. (English)
  • Nutrient composition of 167 food items from Ghana, The Philippines, Italy and Finland. S Westenbrink, JT Knuiman, CE West, L van der Heijden, P van de Bovenkamp, EAM Koot-Gronsveld, JG Kosmeijer-Schuil, MB Katan. Vol III of Food Analyses of the Department of Human Nutrition. Department of Human Nutrition, Agricultural University, De Dreijen 12, 6703 BC Wageningen, The Netherlands - 1983* 27 pp (English)
  • Food Composition Tables: Recommended for Use in the Philippines, Handbook I IC Abdon, IF del Rosario Food and Nutrition Research Institute (FNRI), National Science Development Board (NSDB), Manila. 5th revision 1980* 313 pp (English)

Singapore

Sri Lanka

  • Tables of Food Composition for Use in Sri Lanka. WDA Perera, PM Jayasekera, SZ Thaha - World Health Foundation of Sri Lanka, Colombo. 82 pp (English) (1979) 

Taiwan

  • Nutritional Analysis of Main Fruits in Taiwan Area. CC Chou, KG Wei, SH Chen, YL Sheu. FIRDI, ISSN 0253-9039. 19 pp.* (Chinese with English summary)
  • Nutrient Content of Major Fishes in Taiwan/Nutrient Composition of Common Seafoods in Taiwan. B Sun Pan, W-C Tang, C-T Lee, T-C Chang, M-R Tsai, W-C Wang, S-C Yen. 33 pp.* (Chinese with English abstract)
  • Investigation of Nutritive Value of Rice in Taiwan Area. - CC Chou, CH Pong, LC Chang, KG w\Wei, YL Sheu, TD Chien, YF Tsai, WD Ding, DC Hwang. FIRDI, ISSN 0253-9039. 25 pp.* (Chinese with English summary)
  • Investigation of Nutrient Content of Vegetables in Taiwan Area. - 18 pp.* (Chinese with English abstract)
  • Investigation of Nutrient Content of Pork in Taiwan Area. - 19 pp.* (Chinese with English)
  • Investigation of Nutrient Content of Chicken in Taiwan Area. - 20 pp.* (Chinese with English summary)
  • Table of Taiwan Food Composition - Food Industry Research and Development Institute, Hsinchu - Revised 1974 (language unknown)
  • Table of Amino Acid Composition of Taiwan Foods - Food Industry Research and Development Institute, Hsinchu - Revised 1973 (language unknown)
  • Composition of Foods Used in Taiwan. TC Tung, PC Huang, HC Li, HL Chen - J Formosan Medical Association, Vol 60, No 11, pp 973-1005, Taipei - 1961* 32 pp (Chinese and English)

Thailand

  • Thai Food Composition Database 2015
  • SMILING Food composition table for Thailand (2013):
  • Nutritive values of Thai foods (Thai version) published by the Nutrition Division, Ministry of Public Health (2001)
  • Amino acids composition, published by Ministry of Public Health
  • Fatty acids and cholesterol, published by Ministry of Public Health
  • Thai Food Composition Tables Institute of Nutrition, Mahidol University 1999* 150 pp (English and Thai)
  • The Philippine Food Composition Tables. Food and Nutrition Research Institute, Department of Science and Technology, Manila. 1997, 163 pp. (English with Filipino alternative food names) Tee E Siong, MI Noor, MN Azudin, K. Idris Malaysian Food Composition Database Programme c/o Institute of Medical Research, Kuala Lumpur - 997, 299 pp. (English)
  • Nutrient Composition Table of Thai Foods - Nutrition Division, Department of Health, Ministry of Public Health, Bangkok 1992* 97 pp (Thai with English)
  • Food Composition Tables: Recommended for Use in the Philippines: Handbook I. IC Abdon, IF del Rosario, AR Aguinaldo, AV Lontoc, LG Alejo. Food and Nutrition Research Institute (FNRI), Dept. of Science and Technology, Manila. 1990*, 6th Revision, 299 pp. (English)
  • Proceedings - Asean Workshop on Food Data System - Asean Interim Project Management Committee on Protein 1989* 275 pp (English)
  • Amino Acid Content of Thai Foods - Division of Nutrition, Department of Health - Ministry of Public Health - Updated 39pp (Thai with English)
  • Nutrient Composition Table of Thai Foods - Nutrition Division, Department of Health, Ministry of Public Health, Bangkok 1984* 23 pp (Thai with English)
  • Amino Acid Content of Thai Foods - Division of Nutrition, Department of Health - Ministry of Public Health 1983* 15 pp (Thai)
  • Table for Thai Food Composition of 100 gm Edible Portion Division of Red Cross Youth Department of Physical Education updated* 24 pp (Thai)
  • Thai Food Composition Table - Division of Nutrition, Department of Health - Ministry of Public Health 1981* 16 pp (Thai)
  • Table for Thai Food Composition of 100 gm Edible Portion - Division of Nutrition - Department of Health 1978* 48 pp (Thai)

Vietnam

  

Last update: 14-11-2017 13:20