Food composition tables for the Pacific Islands

The Pacific Islands Food Composition Tables
Mulu, Kuru, Uru: Lexicon of names of food plants in the South Pacific - C Jardin, South Pacific Commission, Noumea, New Caledonia. 1974*, 231 pp. (English and French)
Nutritional value of edible aroids Araceae grown in the South Pacific - BR Standal - Chapter 12, Handbook No 22, Taro cultivation in the South Pacific, Michel Lambert, ed - South Pacific Commission, PO Box D5, Noumea, New Caledonia - 1982* 9 pp (English)
Food Composition Tables for Use in the Pacific Islands - South Pacific Commission, PO Box D5, Noumea, New Caledonia 1983* 33 pp (English)
Chemistry of Tropical Root Crops: Significance for Nutrition and Agriculture in the Pacific - J. Howard Bradbury and Warren D. Holloway - Australian Centre for International Agricultural Research, Canberra (ISBN 0949511 61 7) 1988 201 pp (English)
- Contact: The Communications Coordinator, ACIAR, GPO Box 1571, Canberra 2601 Australia, or Bibliotech, ANUTECH Pty Ltd, Canberra ACT 0200 Australia
The Leaves We Eat; SPC Handbook No. 31 - JM Bailey - South Pacific Commission, PO Box D5, Noumea, New Caledonia 1992* 97 pp (English)
The Pacific Islands Food Composition Tables - CA Dignan, BA Burlingame, JM Arthur, RJ Quigley, GC Milligan. South Pacific Commission, New Zealand Institute for Crop & Food Research Ltd - A Crown Research Institute, and International Network of Food Data Systems. 1994*, 147 pp. (English)
- Contact: Publications Section, Crop & Food Research, Private Bag 4704, Christchurch, New Zealand Fax: 643 325 2074, Email:[email protected]
Pacific Islands Foods: Description and nutrient composition of 78 local foods - RM English, W Aalbersberg, P Scheelings. Institute of Applied Sciences, University of the South Pacific; Australian Centre for International Agriculture Research; Australian Government Analytical Laboratories. IAS Technical Report 96/02. 1996, 94 pp. (English)
- Contact: W. Aalbersberg, USP, Box 1168, Suva, Fiji. Tel: 679-313900, Fax: 679-302548, Email: [email protected] US$16.99 (incl handling) +$3.00 airmail. AUD & NZD okay; checks to USP
Proceedings of the fifth Oceaniafoods Conference - University of the South Pacific, Noumea, New Caledonia 1998 227 pp (English)
The Staples We Eat - Mele'ofa Malolo, Tai'ora Matenga-Smith, Robert Hughes. Secretariat of the Pacific Community, 1999. SPC Handbook No. 35, 1999. ISBN 982-203-695-7. 1999, 102 pp. (English)
Tropical Foods of the Pacific Region
Pacific Islands Foods - Volume 2: Nutrient Composition of Some Pacific Island Foods and the Effect of Earth-oven Cooking. - S Kumar, W Aalbersberg, RM English, A.O., P. Ravi. - Institute of Applied Sciences & The Department of Chemistry , University of the South Pacific. IAS Technical Report 2001/1. - 2001, 75 pp. (English)
The Fruits We Eat - Mele'ofa Malolo, Tai'ora Matenga-Smith, Jimaima Tunidau-Schultz. Secretariat of the Pacific Community, 2001. SPC Handbook 2001. ISBN 982-203-802-X ISSN 0081-2811. 2001, 183 pp. (English) BR Standal, Dept. of Food and Nutritional Sciences, University of Hawaii. From: Tropical Foods: Chemistry and Nutrition, GE Inglett & G Charalambous, eds. Journal Series No. 2333
Tables de composition des aliments du Pacifique
Foods of Hawaii and the Pacific Basin: Vegetables and Vegetable Products - See United States
Nutrition Island Style: The Nutrition Planning Book for Hawaii and the Pacific - See United States
Use of Tropical Vegetables to Improve Diets in the Pacific Region See United States
The Pacific Islands Food Composition Tables - Cecily Dignan, Barbara Burlingame, Shailesh Kumar, William Aalbersberg. University of the South Pacific, INFOODS, and FAO. 2004*, 135 pp. (English)