International Network of Food Data Systems (INFOODS)
 

Webinars

FAO/INFOODS holds virtual webinars on different topics concerning food composition, which can be attended directly or be the recording can be viewed on this website. Information about webinars and connection details are circulated via the INFOODS listserv.

Webinars held:

1. FAO/INFOODS webinar on calculation of nutrient values of cooked foods and mixed dishes, November 25th, 2020. Presenters: Fernanda Grande, Judy Cunningham and Ruth Charrondiere.

  

Last update: 08-01-2021 09:34