Composición de alimentos: Cuadros de composición de alimentos

The International Network of Food Data Systems

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y análisis de alimentos

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Tablas de composición de alimentos - Asia

ASEAN

ASEAN Food Composition Tables 2000

P Puwastien, B Burlingame, M Raroengwichit, P Sungpuag

Institute of Nutrition, Mahidol University, Thailand.

2000* 157 pp (English)

Contact: Prapasri Puwastien, ASEANFOODS Technical Coordinator, Institute of Nutrition, Mahidol University, Thailand
Tel: Fax: E-mail: nuppw@mahidol.ac.th

Asia, East

Food Composition Table for Use in East Asia

WT Wu Leung, RR Butrum, FH Chang, MN Rao, W Polacchi

FAO, Rome, Italy, and US Dept Health, Education, and Welfare, Washington, DC, USA

1972* 334 pp (English)

CLICK HERE

Bangladesh

Analysis of Some Food Stuffs of Bangladesh, Table I

K Ahmad, MA Malek

Pak J Biol Agr Sc, Vol 9, No 1, 1966

1966* (English)

Burma

The Nutritive Value of Burmese Foods

The Nutrition Project

Directorate of Health Services, 36, Theinbyu St, Rangoon

1967* 41 pp (English)

China

1982 Table of Food Composition

Department of Nutrition

The Chinese Academy of Medical Sciences, Beijing

1982* 264 pp (Chinese)

Iodine Contents of Eighty-five Kinds of Food in Shanghai District

Zhang Weihong, He Qianguong, Wu Qile

Acta Nutrimenta Sinica 18,4:492-494

Shanghai Hygiene and Antiepidemic Centre, Shanghai 200335

1996* (Chinese & English)

China Food Composition 2002

Institute of Nutrition and Food Safety

China CDC, Beijing

2002* 393 pp (Chinese & English)

Contact:
Email: mailto:nutri@163.com

India

Nutritive Value of Indian Foods

C Gopalan, BV Rama Sastri, SC Balasubramanian

National Institute of Nutrition, Indian Council of Medical Research, Hyderabad

1971, Reprinted 1984* 204 pp (English)

Balanced Diets and Nutritive Value of Common Recipes.

M Swaminathan, K Joseph, M Narayana Rao, SV Chandiramani, L Subramanyam, K Indira.

Central Food Technological Research Institute, Mysore.

1981*, 117 pp. (English)

Effect of Processing on the Carotene Content of Vegetables and Fruits.

S Seshadri, K Sharma, F Saiyed.

WHO Collaborating Centre in Weaning Technology and Anemia Control.

Dept. of Foods and Nutrition, Faculty of Home Science, M.S. University of Baroda, India.

1992*, 16 pp. (English)

Grain Quality and Biochemistry: Chickpea and Pigeonpea Protein Composition.

(Progress Report 1, "This is not a formal publication of the institute and should not be cited.")

Umaid Singh, International Crops Research Institute for the Semi-Arid Tropics,

ICRISATPatancheru P.O., Andhra Pradesh 502 324, India.

1982*, 74 pp. (English)

Grain Quality and Biochemistry: Chickpea and Pigeonpea Amino Acid Composition.

(Progress Report 2, "This is not a formal publication of the institute and should not be cited.")

Umaid Singh, International Crops and Research Institute for the Semi-Arid Tropics,

ICRISAT Patancheru P.O., Andhra Pradesh 502 324, India.

1982*, 102 pp. (English)

Grain Quality and Biochemistry: Chickpea and Pigeonpea Antinutritional Factors.

(Progress Report 3, "This is not a formal publication of the institute and should not be cited.")

Umaid Singh, International Crops Research Institute for the Semi-Arid Tropics,

ICRISAT Patancheru P.O., Andhra Pradesh 502 324, India.

1982*, 73 pp. (English)

Nutritive Value of Indian Foods.

C Gopalan, BV Rama Sastri, SC Balasubramanian.

National Institute of Nutrition, Hyderabad; Indian Council of Medical REsearch, New

Delhi.

Reprinted 1982*, 204 pp. (English)

Indonesia

Amino Acid Composition of Various Indonesian Foods

DS Slamet, S Purawisastra

Pusat Penelitian dan Pengembangan Gizi, Badan Penelitian dan Pengembangan

Kesehatan, Departamen Kesehatan, Bogor

1979* 22 pp (Indonesian)

Observations of Food in Various Districts in Indonesia That Have Not Been Included in Food Composition Tables

DS Slamet, M Komariah, Komari

Pusat Penelitian dan Pengembangan Gizi, Badan Penelitian dan Pengembangan

Kesehatan, Departemen Kesehatan, Komplek Gizi Jalan Semboja, Bogor

1980* 26 pp (Indonesian)

Nutrient Content of Indonesian Food

DS Slamet, I Tarwotjo

Pusat Penelitian dan Pengembangan Gizi

1980* 36 pp (Indonesian)

Food Composition Table

Direktorat Gizi Departemen Kesehatan

Penerbit Bhratara Karya Aksara, Jakarta

1981* 57 pp (Indonesian)

Daftar Komposisi Zat Gizi Pangan Indonesia

Departemen Kesehatan Republik Indonesia

1995* 75pp (Indonesian)

Food Composition Table (Daftar Komposisi Bahan Makanan).

Direktorat Gizi Departemen Kesehatan R.I.

Penerbit Bhratara Djakarta.

1967*, 57 pp. (Indonesian, Latin alphabet)

Komposisi Zat Gizi Makanan Indonesia. [food composition tables].

DS Slamet, I Tarwotjo.

Penelitian Gizi dan Makanan, jilid 4, 1980, pp. 21-36.

1980*, reprint, 16 pp. (Indonesian, Latin alphabet)

NOTE: This could be (?) the same as 1988 Directory listing: Nutrient Content of Indonesian Food, same authors, 1980.

Japan

Standard Tables of Food Composition in Japan

Subdivision on Resources, The Council for Science and Technology, Ministry of Education, Culture, Sports, Science, and Technology, Japan

Fifth Revised and Enlarged 2005, 508pp (Japanese with English)

Order from National Printing Bureau or Click here for web access

Standard Tables of Food Composition in Japan: Fatty Acids Section

Subdivision on Resources, The Council for Science and Technology, Ministry of Education, Culture, Sports, Science, and Technology, Japan

Fifth Revised and Enlarged 2005, 321pp (Japanese with English)

Order from National Printing Bureau

Analytical Manual for Standard Tables of Food Composition in Japan

Reference Materials for the Subdivision on Resources, The Council for Science and Technology, Ministry of Education, Culture, Sports, Science, and Technology, Japan

Revised and Enlarged Edition 2004, 176pp (Japanese)

Order from National Printing Bureau

Standard Tables of Food Composition in Japan

Resources Council, Science and Technology Agency

5th ed 1986* 385 pp (Japanese)

Commercial Food Constituent Tables

Y Kagawa, editor

Women's Nutrition College Publishing Department, Tokyo

1986* 477 pp (Japanese)

The Amino Acid Composition of Foods in Japan

Resources Council, Science and Technology Agency

Printing Bureau, Ministry of Finance

Revised 1986* 182 pp (Japanese)

The Amino Acid Composition of Foods in Japan: 1966.

Resources Bureau, Science and Technology Agency, Japan.

1966*, 71 pp. (Japanese with English)

Standard Tables of Food Composition in Japan.

Resources Council, Science and Technology Agency, Japan.

1982*, Fourth revised edition, 707 pp., 2 copies. (Japanese with English)

Standard Tables of Food Composition in Japan.

Resources Council, Science and Technology Agency, Japan.

1992*, 69 pp. (Japanese with English)

Standard Tables of Food Composition in Japan: Fatty Acids, Cholesterol and Vitamin E.

(Tocopherols): 1989.

Resources Council, Science and Technology Agency, Japan.

1989*, 208 pp. (Japanese with English)

Standard Tables of Food Composition in Japan: Minerals (Magnesium, Zinc, and Copper): 1991.

Resources Council, Science and Technology Agency, Japan.

1991*, 107 pp. (Japanese with English)

Standard Tables of Food Composition in Japan: Vitamin D: 1993.

Resources Council, Science and Technology Agency, Japan.

1993*, 55 pp. (Japanese with English)

ISBN4-7895-0603-7 C2077, 195 pp.

photos of prepared foods and dishes, with calories and two other components in grams.

2077-10088-3250 (ref?), 177 pp.

photos of raw and prepared foods, with info in grams and vits A (IU) & C (mg).

ISBN4-7895-0201-5 C2077, 144 pp.

photos of raw and commercial foods with salt, calories, and two other components in grams.

Korea

Food Composition Table

National Rural Living Science Institute

Rural Development Administration, Suwon

2nd ed 1981*, 149 pp (Korean with English)

Food Composition Table

National Rural Living Science Institute

Rural Development Administration, Suwon

3rd ed 1986* 175 pp (Korean with English)

Food Composition Table

National Rural Living Science Institute

Rural Development Administration, Suwon

4th ed 1991* (Korean with English)

Food Composition Table

National Rural Living Science Institute

Rural Development Administration, Suwon

5th ed 1996* (Korean with English)

Food Composition Table

National Rural Living Science Institute

Rural Development Administration, Suwon

6th ed I & II 2001* I(439 pp) & II(545 pp) (Korean with English)

Malaysia

Nutrient Composition of Malaysian Foods - A Preliminary Table.

Tee E Siong

Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur.

1982, 73pp (English)

Nutrient Composition of Malaysian Foods - A Preliminary Table.

Tee E Siong

Division of Human Nutrition, Institute for Medical Research

ASEAN Protein Project, National Sub-committee Malasia, Kuala Lumpur.

Revised 1985* 69 pp (English)

Nutrient Composition of Malaysian Foods.

Tee E Siong, MI Noor, MN Azudin, K Idris.

ASEAN Food Habits Project, National Sub-Committee on Protein: Food Habits

Research and Development, Malaysia.

1988*, 150 pp. (English)

Nutrient Composition of Malaysian foods, 4th edition

Tee E Siong, MI Noor, MN Azudin, K. Idris

Malaysian Food Composition Database Programme

c/o Institute of Medical Research, Kuala Lumpur

1997, 299 pp. (English)

Malaysian Foods Composition Database

Nepal

Nutrient Contents in Nepalese Foods

HMG, Ministry of Agriculture, Agriculture Development Department, Nutrition Programme Section. Babarmahal, Kathmandu. 1994 (Hindi and English)

Pakistan

Nutritive Value of Foodstuffs and Planning of Satisfactory Diets in Pakistan: Part I,

Composition of Raw Foodstuffs

MID Chughtai, AW Khan

Institute of Chemistry, Punjab University, Lahore

1960 (English)

Food Composition Table for Pakistan

T Hussain, Planning and Development Division, Ministry of Planning and Development,

Department of Agricultural Chemistry and Human Nutrition, NWFP, Agricultural

University, Peshawar

1985*, Reprinted 1990, 70 pp (English)

Nutritive Value of Indigenous Cooked Foods: I. Vegetable Meals.

SM Ali, Iftikhar Ali Rana.

Pakistan Journal of Science, Jan. 1964;16 (1):30-34.

1964*, photocopy of reprint, 5 pp. (English)

Nutritive Value of Indigenous Cooked Foods: II. Meat Meals.

Iftikhar Ali Rana, Aziz Syed, A Waheed Ilyas, S Maqsood Ali.

Science and Industry, Oct. 1965; 3(4):321-326.

1965*, photocopy of reprint, 6 pp. (English)

Nutritive Value of Indigenous Cooked Foods: III. Sweet Dishes.

Iftikhar Ali Rana, Siraj Fatima Zaidi, Zahida Bashir, S Maqsood Ali.

Science and Industry, Jan. 1966;4(1):54-57.

1966*, photocopy of reprint, 4 pp. (English)

Nutritive Value of Some Commercial Weaning and Supplementary Foods. [protein- energy]

Iftikhar A Rana, Zakia S Khan, Nayyar S Rizvi.

Journal of the Pakistan Medical Association, Oct. 1982;32(10):249-252.

1982*, photocopy of reprint, 4 pp. (English)

Nutritive Value of Some Improved Indigenous Weaning Food Recipes and Farex.

Iftikhar Ali Rana.

Journal of the Pakistan Medical Association, April 1972;22(4):99-107.

1972*, photocopy of reprint, 9 pp. (English)

Protein Values of Some West Pakistan Meals.

Miss Aziz Syed, Iftikhar Ali Rana, S Maqsood Ali.

Pakistan Journal of Scientific Research, Oct. 1966;18(4):217-219.

1966*, photocopy of reprint, 3 pp. (English)

Philippines

Food Composition Tables: Recommended for Use in the Philippines, Handbook I

IC Abdon, IF del Rosario

Food and Nutrition Research Institute (FNRI), National Science Development Board

(NSDB), Manila

5th revision 1980* 313 pp (English)

Nutrient composition of 167 food items from Ghana, The Philippines, Italy and Finland

S Westenbrink, JT Knuiman, CE West, L van der Heijden, P van de Bovenkamp,

EAM Koot-Gronsveld, JG Kosmeijer-Schuil, MB Katan

Vol III of Food Analyses of the Department of Human Nutrition

Department of Human Nutrition, Agricultural University, De Dreijen 12,

6703 BC Wageningen, The Netherlands

1983* 27 pp (English)

Food Composition Tables: Recommended for Use in the Philippines: Handbook I.

IC Abdon, IF del Rosario, AR Aguinaldo, AV Lontoc, LG Alejo.

Food and Nutrition Research Institute (FNRI), Dept. of Science and Technology,

Manila.

1990*, 6th Revision, 299 pp. (English)

Food Composition Tables - Recommended for Use in the Philippines

Food and Nutrition Institute, Department of Science and Technology, Manila

Draft update, 1996 (English)

The Philippine Food Composition Tables

Food and Nutrition Research Institute, Department of Science and Technology, Manila

1997, 163 pp. (English with Filipino alternative food names)

Singapore

Eating Out - A Guide to Food Choice at Hawker Centres

Food & Nutrition Department, Ministry of Health, Singapore

1993* 59 pp (English)

The Composition of 200 Foods Commonly Eaten in Singapore

Food & Nutrition Department, Ministry of Health, Singapore

1993* 54 pp (English)

Contact: Director, Food and Nutrition Department, Ministry of Health, 226 Outram Road, Singapore 169039
Tel: (65) 3222581, Fax: (65) 227-0339, E-mail: dfnd@cs.gov.sg

Food Consumption Study - 1993