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Food Composition Tables - Europe
Belgium
| Bulgaria
| Croatia
| Czech Republic
| Denmark
| Finland
| France
| Germany
| Greece
| Greenland
| Hungary
| Iceland
| Italy
| Lithuania
| Netherlands
| Norway
| Poland
| Portugal
| Romania
| Russia
| Slovakia
| Spain
| Sweden
| Switzerland
| United Kingdom
- EUROPE
- The COST Action 99 project maintains an
Inventory on Food Composition Databases and Tables for European member countries.
- European Food Composition Tables in Translation.
- L Arab, M Wittler, G Schettler. Veröffentlichungen aus der Geomedizinischen
Forschungsstelle der Heidelberger Akademie der Wissenschaften.
- Prof. Dr. Dres. h.c. Gotthard Schettler, Präsident der Heidelberger Akademie
der Wissenschaften, Karlstraße 24, 6900 Heidelberg.
- 1987*, 155 pp. (English)
- Lithuania
- Composition of Foods
- S.Suciliene, A.Abaravicius, K.Kadziauskiene et al.
- 2002, 324 pp. (Lithuanian and English)
- Belgium
- Table de composition des aliments 2004
- 222p.(French)
 |
Contact:
Institut Paul Lambin,
Clos chapelle-aux-champs, 43
1200 Bruxelles
lambin@ipl.be
tel : 32.2.764.46.81 fax : 32.2.771.40.35 |
- Food Composition Tables
- A De Vuyst Centre de Recherches Zootechniques de Lovenjoul, Louvain
- 1973 (language unknown)
- Table de composition des aliments
- Institut Paul Lambin, Clos Chapelle-aux-champs 43, 1200 Bruxelles
- Computer disk versions available in French and in Dutch
- 1987*, 45 pp (French)
- Belgische Voedingsmiddelentabel
- Nubel.
- 1995, 64 pp. (Dutch; note: also in French, see below)
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Contact:
Nubel v.z.w. Rijksadministratief Centrum, Vesaliusgebouw lokaal 407, Pachecolaan 19 B5, B-1010 Brussels
Tel: (+32) 2 210 4828, Fax: (+32) 2 210 4816. (Cost Bf 200) |
- Table belge de composition des aliments
- Nubel
- 1995, 64 pp. (French; note: also in Dutch, see above)
|
Contact:
Nubel v.z.w. Rijksadministratief Centrum, Vesaliusgebouw lokaal 407, Pachecolaan 19 B5, B-1010 Brussels
Tel: (+32) 2 210 4828, Fax: (+32) 2 210 4816. (Cost Bf 200) |
- Bulgaria
- Tables of the Composition of Bulgarian Food Products
- T Tashev, G Shishkov Medizina y Fizkultura, Sofia
- 1975 (Russian)
- Croatia
- Tablice o Sastavu i Prehrambenoj Vrijednosti Namirnica i Pica
- A Brodarec Institute of Public Health of SR Croatia, Zagreb
- 3rd ed, 1976* 134 pp (Serbo-Croatian)
- Czech Republic
- Tables of the Nutritive Value of Foods
- M Krondlova-Skopkova, O Smerha Stani Zdravotnicke Nakladatelstvi Prague
- 1965 (Czech)
- Food composition tables. Part I. (Foodstuff)
- Spolecnost pro vyzivu, Prague, 1992, 69 pp (Czech)
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Contact:
Division of the Hygiene of Food Chains in Brno, National Institute of
Public Health in Prague, Palackeho 1-3, 612 42 Brno, the CZECH REPUBLIC
tel./fax 420-05-41211764, email: ruprich@chpr.anet.cz
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- Food composition tables. Part II.(Meals)
- Spolecnost pro vyzivu, Prague
- 1993, 66 pp (Czech)
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Contact:
Division of the Hygiene of Food Chains in Brno, National Institute of
Public Health in Prague, Palackeho 1-3, 612 42 Brno, the CZECH REPUBLIC
tel./fax 420-05-41211764, email: ruprich@chpr.anet.cz
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- PC Software : Nutrition
- Spolecnost pro vyzivu, Prague, upgrade 1996 (Czech)
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Contact:
Division of the Hygiene of Food Chains in Brno, National Institute of
Public Health in Prague, Palackeho 1-3, 612 42 Brno, the CZECH REPUBLIC
tel./fax 420-05-41211764, email: ruprich@chpr.anet.cz
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- Food Table, Food Research Institute,
- 1992
District Institute of Hygiene in Teplice, Wolkerova Str. 4, 41665 Teplice. tel:+42 24 17590210; fax: +42 24 1729243
email: ohstce@tep.cesnet.cz
Contact: Dr. Lubos Pokorný,
- Food Table I,
- 1993
Contact: Institute of Agricultural and Food Information, Londýská 55, 120 21 Prague 2, tel:+42 66312812; fax:+42 250051
Dr Ctibor Perlin. email: perlin@uzpi.agrec.cz
- Czech Army Hygienic Services OHES, 1995
- Contact: Czech Army, ZUrSL: Sídle. V. Nejedlého, 682 03 Vyskov
tel:+42 0507/423, 2242; fax:+42 0507-903022, Colonel Josef Dipold
- Denmark
- Danish Food Composition Databank (Revison 5.0)
- Erling Saxholt and Anders Mřller
- Danish Veterinary and Food Administration
- Mřrkhřj Bygade 19 - DK-2860 Sřborg - Phone +45 33 95 60 00
- *2003, Web version (English and Danish)
- Føde-og Ernæringstabeller
- R Ege Nyt Nordisk Forlag, Arnold Busck, Copenhagen
- 1963 39 pp (Danish)
- Fødevaretabeller [Foodstuffs tables]
- P Helms Akademisk Forlag, Copenhagen
- 1975 280 pp (Danish)
- Næringsstoftabeller
- P Helms Lægeforeningens Forlag, Copenhagen
- 1978 175 pp (Danish)
- Kostvurderingstabeller
- P Helms Akademisk Forlag, Copenhagen
- 1975, 1980 30 pp (Danish)
- Sporelementer i drikkevarer [Trace Elements in Beverages]
- EH Larsen, HH Hansen Publication No 53, Miljøministeriet, Statens
Levnedsmiddelinstitut, Mørkhøj Bygade 19, DK-2860 Søborg
- 1981* 37 pp (Danish with English)
- Levnedsmiddeltabeller
- A Møller, Publication No 75, Statens Levnedsmiddelinstitut,
Mørkhøj Bygade 19, DK-2860 Søborg Dafolo Forlag, Frederikshavn
- 2nd ed 1986* 790 pp (Danish)
- Danskernes kostvaner 1985 [Dietary habits in Denmark 1985], 1. Hovedresultater.
- J Haraldsdóttir, L Holm, JH Jensen, A Møller. Ernæringsenheden,
Levnedsmiddelstyrelsen. JJ trykteknik a/s, København - 11458
- 1985*, 152 pp. (Danish with English)
- Levnedsmiddeltabeller.
- A Møller, Publication No. 75, Statens Levnedsmiddelinstitut,
Miljøministeriet, Mørkhøj Bygade 19, DK-2860 Søborg.
- June 1983*, 790 pp. (Danish)
- Levnedsmiddeltabeller 1989: Næringsstoffer i danske levnedsmidler
(Nutrient Composition of Danish Foods).
- A Møller. Storkøkkencentret, Levnedsmiddelstyrelsen.
Storkøkkencentret, Mørkhøj Bygade 19, 2860 Søborg.
- 1989*, 862 pp. (Danish, 19-page Food Index in English)
- Finland
- Fineli Finnish Food Composition Database
- National Public Health Institute Mannerheimintie 166, 00300 Helsinki
tel:+358 0 4744 8595;fax:+358 0 4744 8591
Contact: Dr Marja-Leena Ovaskainen. email: marja-leena.ovaskainen@ktl.fi
2003* Web version
- Ruokalajien Ravintoainesisältö [Nutrient Content of Finnish Dishes]
- A Ahlström, L Räsänen Kotitalous 38:4-9, Helsinki
- 1974* (Finnish)
- Mineral Element Composition of Finnish Foods: N,K,Ca,Mg,P,S,Fe,Cu,Mn,
Zn,Mo,Co,Ni,Cr,F,Se,Si,Rb,Al,B,Br,Hg-,As,Cd,Pb, and Ash
- Pekka Koivistoinen, ed Acta Agriculturae Scandinavica, Supplementum
22, Stockholm, Sweden
- 1980* 171 pp (English)
- Kivennaisainetaulukko [Mineral Element Tables]
- P Varo Otava, Keuruu 1981 (Finnish)
- Ruoka-ainetaulukko [Food Composition Tables]
- O Turpeinen Otava, Keuruu 1983*, 23rd ed 1985 (Finnish)
- Nutrient composition of 167 food items from Ghana, The Philippines,
Italy and Finland
- S Westenbrink, JT Knuiman, CE West, L van der Heijden, P van de Bovenkamp,
EAM Koot-Gronsveld, JG Kosmeijer-Schuil, MB Katan
- Vol III of Food Analyses of the Department of Human Nutrition Department of
Human Nutrition, Agricultural University, De Dreijen 12, 6703 BC Wageningen,
The Netherlands
- 1983* 27 pp (English)
- Dietary fibre and available carbohydrates in Finnish cereal products.
- P Varo, R Laine, K Veijalainen, K Pero, P Koivistoinen.
- Department of Food Chemistry and Technology, University of Helsinki,
SF-00710 HELSINKI, Finland.
- In: Journal of Agricultural Science in Finland 1984;56:39-48.
- 1984* (2 cc), 10 pp., photocopies. (English)
- Iodine in Finnish Foods.
- P Varo, E Saari, A Paaso, P Koivistoinen.
- Department of Food Chemistry and Technology, University of Helsinki,
SF-00710 Helsinki, Finland.
- In: Internat. J. Vit. Nutr. Res. 52 (1982):80-89.
- 1982*, 10 pp., photocopy. (English)
- Ruoka-ainetaulukko [ Food Composition Tables].
- O Turpeinen. Otava, Keuruu
- 1980*, 42 pp. (Finnish)
- Strontium in Finnish Foods.
- P Varo, E Saari, A Paaso, P Koivistoinen.
- Department of Food Chemistry and Technology, University of Helsinki,
SF-00710 Helsinki, Finland.
- In: Internat. J. Vit. Nutr. Res. 52 (1982):342-350.
- 1982*, 9 pp., photocopy. (English)
- Elintarviketaulukko Tiedot ravintokoostumuksesta
- Toimittajat: Marja-Leena Ovaskainen, Heli Reinivuo, Tommi Korhonen
- Helsingissä Kustannusosakeyhtiö Otava - www.otava.fi/oppimateriaalit
- 2000*, pp 90 (Finnish)
- France
- Tables de Composition des Aliments, 4th ed
- L Randoin, P Le Gallic, Y Dupuis, A Bernardin, in collaboration with
G Duchene and P Brun, Institut Scientifique d'Hygiène Alimentaire,
Centre National de Recherche Scientifique Jacques Lanore, Paris
- 1970 116 pp (French)
- Les Aliments--Tables des valeurs nutritives: Les aliments préparés
industriellement pour l'enfance
- ZL Ostrowski, MC Josse, A Bouagina, C Blochet ADE et Ville de Paris, Paris
- 1980 (French)
- Les Aliments--Tables des valeurs nutritives
- ZL Ostrowski, MC Josse ADE et Ville de Paris, Paris
- 1985 (French)
- Table de composition des aliments
- S Renaud, F Gosdey, E Ortchanian, F Baudier Astra-Calve, Paris
- 1979 (French)
- Valeur nutritionnelle de quelques produits prêts à
être consommés
- Centre de Recherches Foch, 45, rue des Saints-Pères, 75006 Paris
- 1983* 71 pp (French)
- Répertoire général des aliments: Tome 1--Table
de composition des Corps Gras
- M Feinberg, JC Favier, J Ireland-Ripert Fondation Française
pour la Nutrition (FFN) and Centre Informatique sur la Qualité des
Aliments (CIQUAL) Technique et Documentation-Lavoisier, 11, rue Lavoisier,
F 75384 Paris Cedex 08
- 1987* 147 pp (French with English)
- Répertoire général des aliments: Tome 2--Table
de composition des Produits Laitiers
- M Feinberg, JC Favier, J Ireland-Ripert Fondation Française
pour la Nutrition (FFN) and Centre Informatique sur la Qualité des
Aliments (CIQUAL) Technique et Documentation-Lavoisier, 11, rue Lavoisier,
F 75384 Paris Cedex 08
- 1987* 231 pp (French with English)
- Germany
- Energy and Nutrient Content of Foods--Food Composition Tables
- H Hänel Veb Verlag Volk und Gesundheit, Berlin
- 1979 (German)
- Souci, Fachmann, Kraut: Food Composition and Nutrition Tables 1986/1987
- H Scherz, G Kloos, F Senser German Research Institute for Food Chemistry,
Garching b München; Ministry for Nutrition, Agriculture and Forestry,
Bonn Wissenschaftliche Verlagsgesellschaft mbH, Postfach 40, D-7000 Stuttgart 1
- 3rd ed 1986*, xxvi + 1032 pp (English, German, and French)
- Souci, Fachmann, Kraut: Food Composition and Nutrition Tabloes 1981/82.
- H Scherz, G Kloos. Bundesministerium fur Ernährung, Landwirtschaft
und Forsten, Bonn. Wissenschaftliche Verlagsgesellschaft mbH Stuttgart.
- 2nd ed 1981*, 1352 pp. (English, German, French)
- Nahrwerttabellen für Milch und Milchprodukten: Energie- und
Nahrstoffgehalt von 500 Produkten
- E Renner, A Renz-Schauen, Fachgebiet Milchwissenschaft, Justus- Leibig-Universität,
Bismarckstr 18, D-6300 Giessen Verlag B Renner, Giessen
- 1986* (German)
- Food Composition and Nutrition Tables 1989/90
- SW Souci, W Fachmann,H Kraut Wissenschaftliche Verlagsgesellschaft
mbH, Stuttgart
- 1989* 1028 pp(English)
- Food Composition and Nutrition Tables 2000
- SW Souci, W Fachmann,H Kraut
mbH, Stuttgart
- 2000* 1182 pp (English, German, French)
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Contact:
2000 Medpharm GmbH Scientific Publishers, Birkenwaldstrasse 44
70191, Stuttgart, Germany, and CRC Press. On-line version available:
Click here
|
- Greece
- Food Composition Tables
- A Trichopoulou, Department of Nutrition and Biochemistry, Athens School
- of Public Health Lenis, Athens
- 1982*, 46 pp (Greek)
- Greenland
- Nogle undersogelser af gronlandske levnedsmidler og kostforhold,
appendix tables
- Beretninger vedrorende Gronland, No 3-11 Statens Praktisk-Sundhedsmaessige
undersogelser og Vitamin-laboratori, Copenhagen, Denmark
- 1955, 47 pp (Danish)
- Hungary
- Tápanyagtáblázat/Tápanyag szüksglet
és tápanyag összetétel
[Food Composition Tables/Composition and Requirements of Nutrients]
- G Biró, K Lindner Medicina, Budapest
- 11th ed 1988 (Hungarian)
- Iceland
- Naeringargildi matvaela - Naeringarefnatoflur [The nutrient value of foods - Food composition tables]
- Icelandic Nutrition Council
Barónsstigur 47, 101 Reykjavik
Simi 585 1480, Fax 585 1313
* 2003, Web version
RALA report no 70: Fatty acids in Icelandic foods
- JÓ Ragnarsson, Ó Reykdal Agricultural Research Institute,
Keldnaholt Reykjavík
- 1981*, 74 pp (Icelandic)
-
RALA report no 97: The composition of Icelandic milk and milk products:
part one
- JÓ Ragnarsson, Ó Reykdal, R Héðinsdóttir,
D Jóhannsdóttir Agricultural Research Institute, Keldnaholt,
Reykjavík
- 1983* 127 pp (Icelandic)
-
Íslenskar Næringarefnatöflur (Icelandic Food Composition
Tables), Volumes 1 and 2.
- O Reykdal. Samstarf um Næringarefnatöflur. Fæoudeildar
Rannsóknastofnunar landbúnaðarins, c/o Ragnheiður
Héðinsdottir, Keldnaholti, 112 Reykjavík
- July 1988, 2 ring-binders (Icelandic with English)
- Naeringargildi matvaela - Naeringarefnatoflur [The nutrient value of foods - Food
composition tables]
- Collected by O Reykdal. The Ministry of Education and
The Agricultural Research Institute.
- 3rd edition 1996* 96 pp. (Icelandic)
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Contact:
Agricultural Research Institute, Keldnaholt, IS-112 Reykjavik, Iceland, Attn: Olafur Reykdal
Email: olafurr@rala.is
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- Italy
- Tabelle di composizione degli alimenti
- E Carnovale, FC Miuccio Istituto Nazionale della Nutrizione, Ministero
dell'Agricoltura e delle Foreste, Rome
- 2nd ed 1981, pocket ed 1983*, 44 pp (Italian)
- Tabelle di composizione degli alimenti
- F Fidanza, N Versiglioni, in collaboration with GG Balucca, et al
- Idelson, Naples
- 2nd ed, 1981,0 (Italian)
- Nutrient composition of 167 food items from Ghana, The Philippines,
Italy and Finland
- S Westenbrink, JT Knuiman, CE West, L van der Heijden, P van de Bovenkamp,
EAM Koot-Gronsveld, JG Kosmeijer-Schuil, MB Katan
- Vol III of Food Analyses of the Department of Human Nutrition,
Agricultural University, De Dreijen 12, 6703 BC Wageningen, The Netherlands
- 1983* 27 pp (English)
- Tabelle Sinottiche di Composizione degli Alimenti [Synoptic Food
Composition Tables]
- P Cok, B de Bernard, O Radillo, MP Francescato Dipartimento di Biochimica,
Biofisica e Chimica delle Macromolcole, Università di Trieste Piccin
Nuova Libraria, SpA, Via Altinate, 107, 35121 Padova
- 1987*, xix + 442 pp (Italian and English)
- Banca dati di composizione degli alimenti per studi epidemiologici in Italia
- S Salvini, M Parpinel, P Gnagnarella, P Maisonneuve, A Turrini
- Istituto Europeo di Oncologia
- 1998* 958 pp (Italian)
- Book and computer diskette
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Contact:
Istituto Europeo di Oncologia, Divisione di Epidemiologia e Biostatistica,
Via Ripamonti 435, 20141 Milano. Tel (+39)02-57489815, Fax (+39)02-57489813,
Attn: Patrizia Gnagnarella
Email: pgnagna@ieo.cilea.it
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- Tabelle di Composizione degli Alimenti
- E Carnovale, L Marletta
- Istituto Nationale di Ricerca per gli Alimenti e la Nutrizione
- 2000* 140 pp (Italian)
- Book and computer diskette
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Contact:
Istituto Nationale di Ricerca per gli Alimenti e la Nutrizione,
Via Ardeatina, 546, 00179 Rome. Tel (+39) 06 519 1133, Fax (+39) 06 503 1592,
Attn: Emilia Carnovale
Email: carnovale@inn.ingrm.it
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- Netherlands
- Nederlandse Voedings Middelen Tabel [Dutch Food Composition Tables]
- De commissie Nederlandse Voedingsmiddelentabel van de Voedingsraad
- Voorlichtingsbureau voor de Voeding, Postbus 85700, 2508 CK 's- Gravenhage
- 34th ed, 1983*, 50 pp (Dutch)
- UCV Tabel: Uitgebreide voedingsmiddelentabel 1985 [Extended Food
Composition Tables]
- Kommissie Uniforme Codering Voedingsenquêtes (UCV) Voorlichtingsbureau
voor de Voeding, 's-Gravenhage
- 1985*, 160 pp (Dutch)
- Alfabetisch register voor de Delen I-VIII
- BA Scholte, MAW Willems, MB Katan
- Vol IX, Voedingsmiddelenanalyses van de Vakgroep Humane Voeding
[Food Analyses of the Department of Human Nutrition]
- Department of Human Nutrition, Agricultural University, De Dreijen
12, 6703 BC Wageningen
- 1987*, 47 pp (Dutch)
- Nederlandse Voedings Middelen Tabel: Aanbevolen Hoeveelheden Energie
en Voedingsstoffen [Netherlands Food Composition Tables]
- De Commissie Nederlandse Voedingsmiddelentabel van de Voedingsraad.
- Uitgave Voorlichtingsbureau voor de Voeding, Postbus 85700, 2508 CK's-Gravenhage.
- 33rd ed, 1981*, 49 pp. (Dutch)
- Nevo Tabel: Nederlands voedingsstoffenbestand 1989/90
[Nevo Food Composition Table from the Netherlands Nutrient Databank 1989/90]
[the printed version of the 1989 year table of the Netherlands Nutrient Databank]
- Stichting NEVO, CIVO-instituten TNO, postbus 360, 3700 AJ Zeist;
- Voorlichtingsbureau voor de Voeding, Postbus 85700, 2508 CK Den Haag.
- 1989*, 192 pp. (Dutch with English insert)
- Nevo Tabel: Nederlands Voedingsstoffenbestand (1996).
- Voorlichtingsbureau voor de Voeding. 235p.
- Order from Netherlands Bureau for Nutritional Education, PO Box 85700,
NL-2508 CK The Hague, Tel +3170-3510888, Fax +3170-3504259.
- (Dutch with English index insert)
- UCV Tabel: etc. Complete address is: Voorlichtingsbureau voor
de Voeding, Postbus 85700, 2508 CK, 's-Gravenhage
- Voedingsmiddelenanalyses van de Vakgroep Humane Voeding
- Deel 1: Voedingsmiddelenanalyses 1973-1979.
- February 1984*, 180 pp.
- Deel II: Vetzuursamenstelling, Trans-Vetzuur-en Cholesterolgehalte
van Margarines en Andere Eetbare Vetten.
- MB Katan, P van de Bovenkamp, JH Brussard
- February 1984*, 73 pp.
- (Vol III is under Finland, etc. in 1988 INFOODS directory: Nutrient
composition of 167 food items from Ghana, The Philippines, Italy and Finland.)
- Deel IV: Voedingsmiddelen uit Bedrijfsrestaurants en Kant-en Klaarproducten.
- P van de Bovenkamp, J Bos, C Germing-Nouwen, MB Katan.
- November 1983, 131 pp.
- Deel V: Alfabetisch Register en Monsterdocumentatie voor de Delen I T/M IV.
- BA Scholte, J Bos, C Germing-Nouwen, P van de Bovenkamp, MB Katan.
- November 1983*, 56 pp.
- Deel VI: Zout - En Vetgehalte van Sauzen, Kruiden, Vleeswaren en
Andere Produkten.
- P van de Bovenkamp, MB Katan, P Folmer, F Rutten, J Bos, C Germing-Nouwen,
T Kosmeijer-Schuil, JH Brussaard.
- 1987*, 96 pp.
- Deel VII: Maaltijden en Produkten.
- P van de Bovenkamp, J Bos, C Germing-Nouwen, T Kosmeijer-Schuil, M
Willems, A Zijlmans, MB Katan.
- May 1987*, 119 pp.
- Voedingsmiddelenanalyses van de Vakgroep Humane Voeding en het Rijks
- Kwaliteitsinstuut voor Land - en Tuinbouwprodukten.
- Deel VIII: Alternatieve Voedingsmiddelen.
- MAW Willems, TW de Graff, MB Katan, PCH Hollman, WA van Staveren, P
van de Bovenkamp.
- 1987*, 66 pp.
- Voedingsmiddelenanalyses van de Vakgroep Humane Voeding
- Deel IX: Alfabetisch Register voor de Delen I - VIII.
- BA Scholte, MAW Willems, MB Katan.
- 1987*, 42 pp.
- Delen (Vols.) I - IX: Vakgroep Humane Voeding, Landbouwhogeschool, De
Dreijen 12, 6703 BC Wageningen. (Dutch)
- Nevo Tabel: Nederlands Voedingsstoffenbestand 2001
- NEVO Foundation, PO Box 360,NL-3700 AJ Zeist, The Netherlands, Tel +31 30-694 4767, Fax +31 30-695 7952.
- 2001*, 298 pp.(Dutch with English index insert)
- Norway
- Norwegian National Food Composition Tables
- National Nutrition Council
- National Society of Nutrition and Health, Elisenbergveien 12, N-
0265 Oslo 2
- 5th ed, 1984, (Norwegian)
- Norwegian National Food Composition Tables
- Rimestad AH, Borgejordet Ĺ, Vesterhus KN, Sygnestveit K, Lřken EB, Trygg K, Pollestad MP, Lund-Larsen K, Omholt-Jensen G and Nordbotten A
- Den store matvaretabellen. Gyldendal Undervisning, Oslo
- ISBN 82-05-28500-4
- 2001, (Norwegian and English)
- Poland
- Warunki zdrowotne zywnosci i zywienia
- H Sadowska
- Pa stwowy Zaklad Wydawnictw Lekarskich (PZWL), Warsaw
- 1976, (Polish)
- Popularne tabele wartosci odzywczych zywnosci
- J Piekarska, A Szczygiel
- PZWL, Warsaw
- 1979, (Polish)
- Sklad i wartosc odzywcza produktów spozywczych
[Composition and Nutritive Value of Food Products]
- J Piekarska, M Los-Kuczera
- PZWL, Warsaw
- 1983*, 212 pp, (Polish)
- Gluten-free products. Composition and nutritive value
- Kunachowicz, H., Nadolna, I., Klys, W., Iwanow, K., Kruszewska, R.
- National Food and Nutrition Institute, Warsaw
- ISBN 83-86000-40-9
- 63 pp /22+3 indx. (Polish)
- Dishes. Composition and nutritive value
- Nadolna, I., Kunachowicz, H.,Iwaniw, K.
- National Food and Nutrition Institute, Warsaw
- ISBN 83-86000-15-8
- 171 pp /51+7 indx., 1994* (Polish and English)
- Food Composition Tables
- H. Kunachowicz, I. Nadolna, B. Przygoda, K. Iwanow
- National Food and Nutrition Institute, Warsaw
- ISBN 83-86060-44-1
- 1998*, 696 pp. (Polish and English)
- Portugal
- Tabela de composição dos alimentos Portugueses
- Ministry of Health and Assistance
- National Institute of Health, Lisbon
- 2006 (Portuguese)
- Romania
- Nutritional Evaluation of Wheat Milling Variants
[L'Analyse Nutritionnele des Variantes de Mouture du Blé]
- R Segal, University of Galati. Buletinul Universitatii din Galati,
Anul II 1979, Fascicula VI:43-52.
- 1979*, 10 pp. (French, with English summary)
- Manual de dietetica [The Book of Dietetics]
- I Mincu, Cantacuzino Clinics-Bucharest Ed Medicala, Bucharest 1973
- (Romanian)
- Valoarea Nutritiva a produselor agroalimentare
[The Nutritive Value of Agricultural Food Products]
- R Segal, B Segal, V Gheorghe, V Teodoru, University of Galati, and
Hygiene and Public Health Institute-Bucharest Ed Ceres, Bucharest
- 1983* (Romanian)
- Russia
- Tables of Chemical Composition and Nutritive Value of Food Products
- AI Stenberg, GM Heller, EF Kacpsak (TE Boldyrev, OP Molcanova, ed)
- Medgiz (State Medical Literature Publ), Moscow
- 1954, 236 pp (Russian)
- Chemical Composition of Food Products, Vol 1: Energy Values of Food
Products
- AA Pokrovsky Food Industry Publishing House, Moscow
- 1976*, 227 pp (Russian)
- Chemical Composition of Food Products, Vol 2: Amino, Fatty, and
Organic Acids, Vitamins, Macro and Trace Minerals, Carbohydrates
- MF Nesterin, IM Skurikhin, ed Food Industry Publishing House, Moscow
- 1979*, 247 pp (Russian)
- Chemical Composition of Food Products, Vol 3: Basic Nutrients and
Energy Value of Dishes and Precooked Dishes
- IM Skurikhin, VA Shaternikov Food Industry Publishing House, Moscow
- 1984*, 325 pp (Russian)
- Marine Fishes: Chemical Composition and Processing Properties
- VP Bykor, ed Russian Translation Series #7, AA Balkema, Rotterdam,
Netherlands
- 1985 (English)
- Slovakia
-
Pozivatinove tabulky I - Potravinarske suroviny [Food Tables I - Primary foods]
- Strmiska, F. , et al. Vyskumny ustav potravinarsky (Food Research Institute), Bratislava.
- 1988* 189 pp. (Slovak with English Summary and Register).
- Pozivatinove tabulky II - Potravinarske vyrobky [Food Tables II - Food products]
- Strmiska, F. , et al. Slovenska Spolocnost pre vyzivu (Slovak Society for Nutrition)
- Vyskumny ustav potravinarsky (Food Research Institute), Bratislava.
- 1992* 133 pp. (Slovak with English Summary).
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Contact:
Food Research Institute, Priemyselna 4, P.O.Box 25, 82475 Bratislava 26, Slovakia
e-mail: pastorova@vup.sk
|
-
Pozivatinove tabulky III - Potravinove suroviny a pokrmy pre vegetarianske stravovanie
[Food raw materials and dishes for vegetarian diet]
-
- Holcikova, K., Kovacikova, E., Nemethova, A., Simonova, E., Vojtassakova, A.
- Vyskumny ustav potravinarsky (Food Research Institute), Bratislava.
- 1994*, 100 pp. (Slovak with English Summary and Register).
- Cholesterol v potravinach [Cholesterol in foods]
- Holcikova, K., Kovacikova, E., Kutka, J., Simonova, E., Vojtassakova, A.
- Vyskumny ustav potravinarsky (Food Research Institute), Bratislava.
- 1995* 20 pp. (Slovak)
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Contact:
Food Research Institute, Priemyselna 4, P.O.Box 25, 82475 Bratislava 26, Slovakia
e-mail: pastorova@vup.sk |
- Ovocie a Zelenina Potravinové Tabulky (Fruits and Vegetables)
- Kováciková, E., Vojtaáková, A., Simonová, E., Holcíková, K
- Vyskumny ustav potravinarsky (Food Research Institute), Bratislava.
- 1997*, 1st edition, 208 pp. (Slovak)
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Contact:
Food Research Institute, Priemyselna 4, P.O.Box 25, 82475 Bratislava 26, Slovakia
e-mail: pastorova@vup.sk
|
- Obilniny a Strukoviny (Cereals and Legumes)
- Vojtaáková, A., Kováciková, E., Simonová, E., Holcíková, K.
- Vyskumny ustav potravinarsky (Food Research Institute), Bratislava.
- 1999* 268 pp. (Slovak)
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Contact:
Food Research Institute, Priemyselna 4, P.O.Box 25, 82475 Bratislava 26, Slovakia
e-mail: pastorova@vup.sk
|
- Mlieko a Vajcia Potravinové Tabulky (Milk and Eggs)
- Vojtaáková, A., Kováciková, E., Holcíková, K., Simonová, E.
- Výskumný ústav potravinársky (Food Research Institute), Bratislava.
- 2000*, pp 188
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Contact:
Food Research Institute, Priemyselna 4, P.O. Box 25, 82475 Bratislava 26, Slovakia
e-mail: pastorova@vup.sk
|
- Tuky, olejniny, oleje a orechy, Potravinové tabulky (Fats, Oil-bearing Plants, Oils and Nuts)
- Vojtaáková, A., Kováciková, E., Simonová, E., Holcíková, K., Pastorová, J., Klvanová, J.
- Výskumný ústav potravinársky (Food Research Institute),Bratislava
- 2000*, 1st edition, pp 204
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Contact:
Food Research Institute, Priemyselna 4, P.O. Box 25, 82475 Bratislava 26, Slovakia
e-mail: pastorova@vup.sk
|
- Ryby, Potravinové tabulky (Fish)
- Vojtaáková, A., Kováciková, E., Pastorová, J., Holcíková, K., Simonová, E.
- Výskumný ústav potravinársky (Food Research Institute),Bratislava.
- 2001*, 1st edition, pp 179
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Contact:
Food Research Institute, Priemyselna 4, P.O. Box 25, 82475 Bratislava 26, Slovakia
e-mail: pastorova@vup.sk
|
- Hydina a zverina, Potravinové tabulky (Poultry and Game)
- Kováciková, E., Vojtaáková, A., Pastorová, J., Simonová, E., Holcíková, K.
- Výskumný ústav potravinársky (Food Research Institute),Bratislava.
- 2001*, 1st edition, pp 177
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Contact:
Food Research Institute, Priemyselna 4, P.O. Box 25, 82475 Bratislava 26, Slovakia
e-mail: pastorova@vup.sk
|
- Mäso jatocných zvierat, Potravinové tabulky (Meat)
- Vojtaáková, A., Kováciková, E., Pastorová, J., Mosnácková, J., Simonová, E., Holcíková, K.
- Výskumný ústav potravinársky (Food Research Institute),Bratislava.
- 2002*, 1st edition, pp 292
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Contact:
Food Research Institute, Priemyselna 4, P.O. Box 25, 82475 Bratislava 26, Slovakia
e-mail: pastorova@vup.sk
|
- Pokrmy a jedlá, Potravinové tabulky (Meals and Dishes)
- Simonová, E., Holcíková, K., Kováciková, E., Pastorová, J., Mosnácková, J., Vojtaáková, A.
- Výskumný ústav potravinársky (Food Research Institute),Bratislava.
- 2002*, 1st edition, pp 235
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Contact:
Food Research Institute, Priemyselna 4, P.O. Box 25, 82475 Bratislava 26, Slovakia
e-mail: pastorova@vup.sk
|
- Data Management Software version 1.2 ALIMENTA version 4.0, DICTIONARY OF ALIMENTA version 1.0
- Nutrition and Consumer Protection Division of FAO, Food Research Institute Slovakia, Infobus Slovakia, 2000
- Spain
- Contenido en cadmio de conservas vegetales. [Cadmium content of
canned vegetables.]
- R Montoro, N Ibáñez, R Catalá. Rev Agroquím
- Tecnol Aliment 1982;22(2):265-270. Revista de Agroquímica y Tecnología
de Alimentos, Jaime Roig 11, Valencia-10, España.
- 1982*, 6 pp. (Spain, abstract in English)
- Contenido en cadmio, plomo y cobre de productos carnicos [Cadmium,
lead and copper content in meat products]
- N Ybáñez, R Montoro, R Catalá, J Flores.
- Rev Agroquím Tecnol Aliment 1982;22(3):419-425. Revista de Agroquímica y
Tecnología de Alimentos, Jaime Roig 11, Valencia-10, España.
- 1982*, 6 pp. (Spain, abstract in English)
- Tablas de Composición de Alimentos
- M Andújar Arias, O Moreiras-Varela, F Gil Extremera Instituto
de Nutrición del CSIC, Facultad de Farmacia, Ciudad Universitaria, Madrid
- 1983* 18 pp (Spanish)
- Sweden
- Livsmedelstabeller: Energi och vissa Näringsämnen
[Food composition tables: Energy and Certain Nutrients]
- Swedish National Food Administration.
- 1981* 1st edition, 584 pp., 3 (Swedish and English)
- Livsmedelstabell: Energi och Näringsämnen
[Food composition tables: Energy and Nutrients]
- Swedish National Food Administration.
- Livsmedelsverket
- ISBN 91 7714 071
- 1996, 212 pp, (Swedish and English)
- Radioactivity in Foodstuffs in Sweden Following the Nuclear Power
Station Accident at Chernobyl
- Report Issued by the Swedish National Food Administration on 20 October 1986.
- STV: The National Food Administration, Box 622, S-751 26 Uppsala, Sweden.
- 1986*, 16 pp. (English)
- Kosttabell
- E Abramson, B-M Andersson Esselte Studium, Stockholm
- 1982* 48 pp (Swedish)
- Livsmedelstabeller: Energi och vissa Näringsämnen (Skolupplaga)
[Food composition tables: Energy and certain Nutrients (School edition)]
- National Food Administration, Uppsala
- 1984* 65 pp (Swedish)
- Lead, Cadmium, Zinc, and Certain Other Metals in Foods on the Swedish Market
- L Jorhem, P Mattsson, S Slorach VårFäda, Vol 36, Sup 3 National
Food Administration, Uppsala
- 1984* 74 pp (English with Swedish)
- Livsmedelstabeller [Food Composition Tables]
- National Food Administration, Box 622, S-751 26 Uppsala
- 1986* xxxi + 398 pp (Swedish with English)
- Switzerland
- Schweizerisches Lebensmittelbuch, vol 1
- Schweizerische Lebensmittelbuchkommission Eidgenössische Drucksachen-und
Materialzentrale, Bern
- 5th ed, 1969 (German or French)
- Swiss Food Composition Database
- ETH Zurich
- V 2.01 - December 1, 2006 (English, French, German, Italian)
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WEB VERSION |
Contact:
ETH Zürich
SwissFIR
ETH Zentrum - LFW A33
Universitätsstrasse 2
8092 Zurich
Tel: +41 44 632 46 35 Fax: +41 44 632 11
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- United Kingdom
- Cereals and Cereal Products, The third supplement to McCance &
Widdowson's The Composition of Foods (4th Edition).
- B Holland, ID Unwin, DH Buss. Royal Society of Chemistry, and Ministry
of Agriculture, Fisheries and Food.
- The Royal Society of Chemistry, Distribution Centre, Letchworth, Herts SG6 1HN, UK.
- 1988* (English)
- McCance and Widdowson's "The Composition of Foods' : Supplementary
Information and Review of New Compositional Data. [includes errata]
- AA Paul, DAT Southgate, DH Buss. Human Nutrition: Applied Nutrition
1986;40A:287-299.
- 1986*, 13 pp. (English)
- McCance and Widdowson's The Composition of Foods
- B Holland, AA Welch, ID Unwin, DH Buss, AA Paul, DAT Southgate, Ministry
of Agriculture, Fisheries and Food and The Royal Society of Chemistry The
Royal Society of Chemists.
- 5th ed 1991* 462 pp (English)
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MORE INFO |
Contact:
The Royal Society of Chemistry, Turpin Distribution Services Ltd, Blackhorse Rd,
Letchworth, Herts SG6 1HN, UK
Tel. +44 (0)1462 672555, Fax +44 (0)1462 480947
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- First Supplement to McCance and Widdowson's The Composition of Foods:
Amino and Fatty Acids
- AA Paul, DAT Southgate, J Russell
- Her Majesty's Stationery Office, London
- 1980 (English)
- The nutrient composition of some cooked dishes eaten in Britain;
a supplementary food composition table
- SJ Wiles, PA Nettleton, AE Black, AA Paul
- Journal of Human Nutrition, Vol 34, pp 189-233
- 1980 (English)
- Sorrento Asian food tables: food tables, recipes and customs of
mothers attending Sorrento Maternity Hospital, Birmingham, England
- PA Wharton, PM Eaton, KC Day
- Human Nutrition: Applied Nutrition, Vol 37A No 5, pp 378-402
- 1983 (English)
- Second Supplement to McCance and Widdowson's The Composition of
Foods: Immigrant Foods
- SP Tan, RW Wenlock, DH Buss, Ministry of Agriculture, Fisheries and Food
- Her Majesty's Stationery Office, London
- 1985* 74 pp (English)
- Cereals and Cereal Products, Third Supplement to McCance & Widdowson's
The Composition of Foods
- B Holland, ID Unwin, DH Buss Ministry of Agriculture, Fisheries and
Food, and the Royal Society of Chemistry
- The Royal Society of Chemistry,
- 1987* pp 147 (English)
- Milk Products and Eggs, Fourth Supplement to McCance & Widdowson's
The Composition of Foods (4th Edition)
- B Holland, ID Unwin, DH Buss Ministry of Agriculture, Fisheries and
Food, and The Royal Society of Chemistry
- The Royal Society of Chemistry,
- 1989* pp 146 (English)
- Vegetables, Herbs and Spices, Fifth Supplement to McCance &
Widdowson's The Composition of Foods (4th Edition)
- B Holland, ID Unwin, DH Buss Ministry of Agriculture, Fisheries and
Food, and The Royal Society of Chemistry
- The Royal Society of Chemistry,
- 1989* pp 146 (English)
- Fruits and Nuts, First Supplement to McCance & Widdowson's The
Composition of Foods (5th Edition) B Holland, ID Unwin, DH Buss
- Ministry of Agriculture, Fisheries and Food, and The Royal Society
of Chemistry
- The Royal Society of Chemistry, Distribution Centre, Letchworth,
Herts SG6 1HN UK
- 1992* pp 136 (English)
- Vegetable Dishes, Second Supplement to McCance & Widdowson's
The Composition of Foods (5th Edition)
- B Holland, AA Welch, DH Buss Ministry of Agriculture, Fisheries and
Food, and The Royal Society of Chemistry
- The Royal Society of Chemistry
- 1992* pp 242 (English)
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Contact:
The Royal Society of Chemistry, Turpin Distribution Services Ltd, Blackhorse Rd,
Letchworth, Herts SG6 1HN, UK
Tel. +44 (0)1462 672555, Fax +44 (0)1462 480947
|
- Fish and Fish Products, Third Supplement to McCance & Widdowson's
The Composition of Foods
- B Holland, J Brown, DH Buss Ministry of Agriculture, Fisheries and
Food, and The Royal Society of Chemistry
- The Royal Society of Chemistry,
- 5th ed., 1993*, pp 135 (English)
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Contact:
The Royal Society of Chemistry, Turpin Distribution Services Ltd, Blackhorse Rd,
Letchworth, Herts SG6 1HN, UK
Tel. +44 (0)1462 672555, Fax +44 (0)1462 480947
|
- Meat, Poultry and Game, Supplement to McCance & Widdowson's
The Composition of Foods
- W Chan, J Brown, S M Lee D H Buss Ministry of Agriculture, Fisheries
and Food, and the Royal Society of Chemistry
- 1995 pp 161 (English)
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MORE INFO |
Contact:
The Royal Society of Chemistry, Turpin Distribution Services Ltd, Blackhorse Rd,
Letchworth, Herts SG6 1HN, UK
Tel. +44 (0)1462 672555, Fax +44 (0)1462 480947
|
- Miscellaneous Foods, Supplement to McCance & Widdowson's The
Composition of Foods
- W Chan, J Brown, and D H Buss, Ministry of Agriculture, Fisheries and Food,
and the Royal Society of Chemistry
- 1994, pp 193 (English)
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MORE INFO |
Contact:
The Royal Society of Chemistry, Turpin Distribution Services Ltd, Blackhorse Rd,
Letchworth, Herts SG6 1HN, UK
Tel. +44 (0)1462 672555, Fax +44 (0)1462 480947
|
- Food Labelling Data for Manufacturers, Based on McCance & Widdowson's
The Composition of Foods
- A Welch, B Holland, I Unwin, D Buss Ministry of Agriculture, Fisheries
and Food, and The Royal Society of Chemistry
- The Royal Society of Chemistry
- 5th ed., 1992* pp 214 (English)
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MORE INFO |
Contact:
The Royal Society of Chemistry, Turpin Distribution Services Ltd, Blackhorse Rd,
Letchworth, Herts SG6 1HN, UK
Tel. +44 (0)1462 672555, Fax +44 (0)1462 480947
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- Nutrient Content of Food Portions
- J Davies, J Dickerson The Royal Society of Chemistry
- The Royal Society of Chemistry, 1HN
- 1991* pp 74 (English)
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Contact:
The Royal Society of Chemistry, Turpin Distribution Services Ltd, Blackhorse Rd,
Letchworth, Herts SG6 1HN, UK
Tel. +44 (0)1462 672555, Fax +44 (0)1462 480947
|
- Meat Products and Dishes Supplement to The Composition of Foods
- W. Chan (The Royal Society of Chemistry) J. Brown (The Royal Society of Chemistry) S.M.
Church (Ministry of Agriculture, Fisheries and Food) D.H. Buss (Nutrition Consultant)
- ISBN: 0 85404 809 X
- 1996* 150 pp. (English)
|
MORE INFO |
Contact:
The Royal Society of Chemistry, Turpin Distribution Services Ltd, Blackhorse Rd,
Letchworth, Herts SG6 1HN, UK
Tel. +44 (0)1462 672555, Fax +44 (0)1462 480947
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