Food Composition Tables - Middle East

Arabian Gulf States

Composition of Mixed Dishes Commonly Consumed in the Arabian Gulf States

AO Musaiger, P Sungpuag

Ecology of Food and Nutrition, Vol 16, pp 153-60

1984* 8 pp (English)

Bahrain

Food Composition Tables for Use in Bahrain

AO Musaiger, ZS Al-Dallal, Nutrition Unit, Public Health Directorate

Ministry of Health, Manama

1st ed 1985* iv+75 pp (English with Arabic)

Nutritive Value of Foods

AO Musaiger, ZS Aldallal

Ministry of Health, Manama

1987* 36 pp (Arabic)

Cyprus

Food Composition Tables - Second Edition

S. Yiannopoulos, H. Frenaritou, R. Kokkinofta, R. Argyrides and D. Akkelidou

Ministry of Health, State General Laboratory, Nicosia

December 1999 102 pp (English)

Egypt

1975 food composition table ("obsolete")

sent 30 Sept 1983 by M.A. Hussain.

photocopy, 11 pp. Arabic with a few words hand-written in English

(see also Africa)

Food Composition Tables for Egypt

Nutrition Institute, A.R.E.

1996* 115 pp (English)

Israel

Food Composition Table

1980* 97 pp (Hebrew)

Characteristics of Israeli Citrus Juice

E Cohen

Institute of Quality Control and Extension Services for the Food Industry, Tel Aviv

1982* 23 pp (English)

Characteristics of Israeli Citrus Juice.

E Cohen, R Hoenig, R Sharon, L Volman.

Flussiges Obst, Heft 4

1983, pp. 188, 190-198. (German with English)

Iran

Traditional and Traditional Fermented Foods in Iran: 1- Fars Province

Mahin Azar, Azadeh Aminpour

National Nutrition and Food Technology Research Institute

1998, 57 pp (English)

Kuwait

Composition and Protein Quality of Food Consumed in Kuwait

N Eid, S Al-Hooti, M Allam, N Bourisly, Bio-Technology Department, Food Resources Division, Food Technology Group

Kuwait Institute for Scientific Research, PO Box 24885, Safad

1982* 135 pp (English)

Saudi Arabia

Click here for a listing of journal articles and other publications on food composition and contaminants in Saudi Arabia.

Middle/Near East

Food Composition Tables for Use in the Middle East

PL Pellet, S Shadarevian

American University of Beirut, Beirut, Lebanon

2nd ed 1970* 116 pp (English)

Food Composition Tables for Use in the Middle East.

Publication No. 20, April 1963,

Division of Food Technology and Nutrition, Faculty of Agricultural Sciences, American University of Beirut, Lebanon.

1963 & 1964*, 48 pp. (reprinted December 1964.).(English)

Food Composition Tables for the Near East

FAO, Rome; USDA, Washington, DC

1982* x + 265 pp (English)

CLICK HERE

Turkey

Gida Komposizyon Cetvelleri

O Koksal, A Baysal

School of Public Health, Ankara

1966 (Turkish)