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Food Composition Tables - Oceania
Australia
| New Zealand
| Pacific Islands
| Papua New Guinea
- Australia
- Tables of Composition of Australian Foods
- S Thomas, M Corden, Nutrition Section, Commonwealth Department of Health
- Australian Government Publishing Service, Canberra
- 1970 (English)
- Simplified Food Composition Tables
- M Corden, S Thomas, Nutrition Section, Commonwealth Department of Health
- Australian Government Publishing Service, Canberra
- 1971* 31 pp (English)
- Metric Tables of Composition of Australian Foods
- S Thomas, M Corden, The Nutrition Committee, National Health and
Medical Research Council
- Australian Government Publishing Service, Canberra
- 1977* 29 pp (English)
- The nutritional composition of Australian Aboriginal food plants of
the desert regions
- JC Brand, V Cherikoff, University of Sydney
- Chapter 5, Plants for Arid Lands, Royal Botanic Gardens, Kew
- 1985* 16 pp (English)
- A bibliography of UNSW studies on the composition of Australian
foods and related areas
- H Greenfield, RBH Wills
- Food Technology in Australia, Vol 37, No 10, pp 460-1
- 1985* 2 pp (English)
- The Nutrient Composition of Australian Meats and Poultry
- H Greenfield, ed
- Food Technology in Australia Vol 39, No 5, pp 181-240
- 1987* 59pp (English)
- Composition of foods Australia
- K Cashel, R English, J Lewis, Nutrition Section, Department of
Community Services and Health
- Australian Government Publishing Service, Canberra
- 1989 (English)
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- Composition of foods Australia: 2--Cereals and Cereal Products
- K Cashel, R English, J Lewis, Department of Community Services and Health
- Australian Government Publishing Service, Canberra
- 1990(English)
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- Composition of foods Australia: 3--Dairy Products, Eggs and Fish
- J Lewis, R English, Department of Community Services and Health
- Australian Government Publishing Service, Canberra
- 1990 (English)
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Tel: 61-6-247-7211, Fax: 61-6-257-1797
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- Composition of foods Australia: 4--Fats and Oils, Processed Meats,
Fruit and Vegetables
- R English, J Lewis, Department of Community Services and Health
- Australian Government Publishing Service, Canberra
- 1990 (English)
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Tel: 61-6-247-7211, Fax: 61-6-257-1797
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- Composition of foods Australia: 5--Nuts and Legumes, Beverages,
Miscellaneous Foods
- J Lewis, R English, Department of Community Services and Health
- Australian Government Publishing Service, Canberra
- 1990 (English)
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AGPS, GPO Box 84, Canberra, ACT 2601, Australia
Tel: 61-6-247-7211, Fax: 61-6-257-1797
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- Composition of foods Australia: 6--Infant Foods and Dairy Foods Update
- J Lewis, R Holt, R English, Nutrition and Food Composition Section,
National Food Authority
- Australian Government Publishing Service, Canberra
- 1992 (English)
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AGPS, GPO Box 84, Canberra, ACT 2601, Australia
Tel: 61-6-247-7211, Fax: 61-6-257-1797
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- Tables of Composition of Australian Aboriginal Foods
- JB Miller, KW James, PMA Maggiore, Australian Institute of
Aboriginal and Torres Strait Islander Studies
- Aboriginal Studies Press, Canberra
- 1993 256 pp (English)
- Changes in Chemical Composition of `Cavendish' Banana (Musa acuminata)
During Ripening.
- RBH Wills, JSK Lim, H Greenfield, School of Food Technology, University of
New South Wales.
- Journal of Food Biochemistry 1984;8:69-77.* (English)
- Comparison of sugar levels in sweetened and unsweetened fruit juices and
fruit juice drinks.
- RBH Wills, NJ Ford, H Greenfield, School of Food Technology, University of
New South Wales.
- Journal of Food and Nutrition 1985;42: 3 pp.* (English)
- Composition of Australian foods, articles from Food Technology in Australia.
- [Parts 1 and 2 are about food table and food analysis methodologies, and are
in that part of the INFOODS collection.]
- Composition of Australian foods: 3. Foods from a major fast-food chain
[McDonald's in Sydney].
- RBH Wills, H Greenfield.
- Food Technology in Australia, July 1980;32(7):363-366.*
- Composition of Australian foods: 4. Lebanese foods and meals
- H Greenfield, MA Martlew, N Balmer, RBH Wills.
- Food Technology in Australia, November 1980:32(11):578-581.*
- Composition of Australian foods: 5. Fried take-away foods
- RBH Wills, P Wimalasiri, H Greenfield.
- Food Technology in Australia, January 1981;33(1):26-27.*
- Composition of Australian foods: 6. Chinese foods
- H Greenfield, P Wimalasiri, LTN Han, N Balmer, RBH Wills.
- Food Technology in Australia, April 1981;33(4):176-181.*
- Composition of Australian foods: 7. Minerals in Lebanese, Chinese and fried
take-away foods
- RBH Wills, J Maples, H Greenfield.
- Food Technology in Australia, June 1981;33(6):274-276.*
- Composition of Australian foods: 8. Fortification of McDonald's foods
- RBH Wills, H Greenfield.
- Food Technology in Australia, August 1981;33(8):378-380.*
- Composition of Australian foods: 9. Meat pies, sausage rolls and pasties
- RBH Wills, J Makinson, H Greenfield.
- Food Technology in Australia, September 1981;33(9):450-454.*
- Composition of Australian foods: 10. `Health food' confectionery
- H Greenfield, HS Tham, RBH Wills.
- Food Technology in Australia, October 1981;33(10):476-479.*
- Composition of Australian foods: 11. Mueslis
- H Greenfield, YH Lee, RBH Wills.
Food Technology in Australia, November 1981;33(11):564-568.*
- Composition of Australian foods: 12. Hamburgers
- H Greenfield, LK Chuah, RBH Wills.
- Food Technology in Australia, December 1981;33(12):619-620.*
- Composition of Australian foods: 13. Rice
- RBH Wills, KB Palipane, H Greenfield.
- Food Technology in Australia, February 1982;34(2):66-68.*
- Composition of Australian foods: 14. Margarines and cooking fats
- RBH Wills, PR Myers, H Greenfield.
- Food Technology in Australia, May 1982;34(5):240-244.*
- Composition of Australian foods: 15. Pizza
- H Greenfield, SNN Ma, RBH Wills.
- Food Technology in Australia, July 1982;34(7):340-342.*
- Composition of Australian foods: 16. Foods from Pizza Hut restaurants
- H Greenfield, P Wimalasiri, SNN Ma, RBH Wills.
- Food Technology in Australia, August 1982;34(8):364-367.*
- Composition of Australian foods: 17. Snack foods
- RBH Wills, H Greenfield.
- Food Technology in Australia, October 1982;34(10):452-455.
- Composition of Australian foods: 18. Foods from Kentucky Fried Chicken
- RBJ Wills, H Greenfield.
- Food Technology in Australia, December 1982;34(12):566-569.
- Composition of Australian foods: 19. Greek foods
- H Greenfield, V Lerogiannis, J Makinson, RBH Wills.
- Food Technology in Australia, February 1983;35(2):84-86.*
- Composition of Australian foods: 20. Salad dressings and blended vegetable oils
- J Makinson, H Greenfield, RBH Wills.
- Food Technology in Australia, October 1983;35(10):467-472.*
- Composition of Australian foods: 21. Mayonnaises and salad creams
- H Greenfield, A Campbell, J Makinson, RBH Wills.
- Food Technology in Australia, December 1983;35(12):562-565.*
- Composition of Australian foods: 22. Tomato
- RBH Wills, JSK Lim, H Greenfield.
- Food Technology in Australia, February 1984;36(2):78-80.*
- Composition of Australian foods: 23. Brassica vegetables
- RBH Wills, JSK Lim, H Greenfield.
- Food Technology in Australia, April 1984;36(4):176-177.*
- Composition of Australian foods: 24. Italian foods
- H Greenfield, JH Makinson, A Weyrauch, RBH Wills.
- Food Technology in Australia, October 1984;36(10):469-471.*
- Composition of Australian foods: 25. Peas and beans
- RBH Wills, TJ Evans, JSK Lim, FM Scriven, H Greenfield.
- Food Technology in Australia, November 1984;36(11):512-514.*
- Composition of Australian foods. 26. Luncheon meats and continental sausages
- H Greenfield, J Makinson, G Passas, RBH Wills.
- Food Technology in Australia, March 1985;37(3):114-116.*
- Composition of Australian foods. 27. Vitamins in take-away foods
- RBH Wills, YL Kuo, JSK Lim, H Greenfield.
- Food Technology in Australia, April 1985;37(4):162-163.*
- Composition of Australian foods. 28. Citrus fruit
- RBH Wills, JSK Lim, H Greenfield.
- Food Technology in Australia, July 1985;37(7):308-310.*
- Composition of Australian foods. 29. Beers
- RBH Wills, RC Costa, H Greenfield.
- Food Technology in Australia, October 1985;37(10):450, 451, 468.*
- Composition of Australian foods: 30. Apples and pears
- RBH Wills, Y El-Ghetany.
- Food Technology in Australia, February 1986;38(2):77-82.*
- Composition of Australian foods: 31. Tropical and sub-tropical fruit
- RBH Wills, JSK Lim, H Greenfield.
- Food Technology in Australia, March 1986;38(3):118-123.*
- Composition of Australian foods: 32. Leafy, stem and other vegetables
- RBH Wills, JSK Lim, H Greenfield.
- Food Technology in Australia, October 1986;38(10):416-421.*
- Composition of foods: Australia--1989
- K Cashel, R English, J Lewis, Nutrition Section, Department of Community
Services and Health, Commonwealth of Australia.
- 1989*, thick ring-binder, in sections. (English)
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AGPS, GPO Box 84, Canberra, ACT 2601, Australia
Tel: 61-6-247-7211, Fax: 61-6-257-1797
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- Dehydroascorbic Acid Levels in Fresh Fruit and Vegetables in Relation to
Total Vitamin C Activity
- RBH Wills, P Wimalasiri, H Greenfield, School of Food Technology, University
of New South Wales.
- Journal of Agricultural and Food Chemistry 1984;32:836-838.* (English)
- Lipids in French fries: a retail and laboratory study
- H Greenfield, J Makinson, RBH Wills, School of Food Technology, University
of New South Wales.
- Journal of Food Technology 1984;19:239-245. (English)
- Nutrient Composition of Chinese Vegetables
- RBH Wills, AWK Wong, FM Scriven, H Greenfield, School of Food Technology,
University of New South Wales.
- Journal of Agricultural and Food Chemistry 1984;32:413-416.* (English)
- Nutrient Composition of Stone Fruit (Prunus spp.) Cultivars: Apricot, Cherry,
Nectarine, Peach and Plum
- RBH Wills, FM Scriven, H Greenfield, School of Food Technology, University
of New South Wales.
- J Sci Food Agric 1983;34:1383-1389.*(English)
- Nutrient composition of take-away foods
- RBH Wills, H Greenfield, School of Food Technology, University of New South Wales.
- The Australian Health Surveyor 1985;17(3):37-40.* (English)
- The nutritional composition of Australian Aboriginal bushfoods. 1.
- JC Brand, C Rae, J McDonnell, A Lee, V Cherikoff, AS Truswell.
- Food Technology in Australia 1983;35(6):293-298.* (English)
- The nutritional composition of Australian Aboriginal bushfoods. 2. Animal foods
- V Cherikoff, JC Brand, AS Truswell.
- Food Technology in Australia 1985;37(5):208-211.* 4 copies (English)
- The nutritional composition of Australian Aboriginal bushfoods. 3. Seeds and nuts
- JC Brand, V Cherikoff, AS Truswell.
- Food Technology in Australia 1985;37(6):275,276,278,279.* 3 copies (English)
- The nutritional composition of Australian Aboriginal food plants of the desert regions
- JC Brand, V Cherikoff, Human Nutrition Unit and Commonwealth Institute of Health,
University of Sydney, Australia.
- Plants for arid lands, Royal Botanic Gardens, Kew, 1985:53-68.* 4 copies (English)
- Postharvest Changes in Fruit Composition of Annona atemoya during
Ripening and Effects of Storage Temperature on Ripening
- RBH Wills, A Poi, H Greenfield, School of Food Technology, University of
New South Wales.
- HortScience 1984;19(1):96-97. (English)
- Salicylates in foods
- AR Swain, SP Dutton, AS Truswell, of Human Nutrition Unit, University of Sydney,
New South Wales, Australia.
- Journal of the American Dietetic Association, August 1985;85(8):950-960.* (English)
- Sodium and potassium contents of salts, salt substitutes, and other seasonings
- H Greenfield, D McCullum, RBH Wills, School of Food Technology, University
of New South Wales.
- The Medical Journal of Australia 1984;140:460-462.* (English)
- Sodium and potassium levels in Australian processed foods
- J Maples, RBH Wills, H Greenfield, School of Food Technology, University
of New South Wales.
- The Medical Journal of Australia 1982;2:20-22.* (English)
- Variation in Nutrient Composition of Australian Retail Potatoes over a
12-Month Period
- RBH Wills, JSK Lim, H Greenfield, School of Food Technology, University
of New South Wales.
- J Sci Food Agric 1984;35:1012-1017.*(English)
- New Zealand
- Proximate Composition of New Zealand Marine Finfish and Shellfish
- P Vlieg
- Food Composition & Nutritional Information Programme, Biotechnology
Division, Private Bag, Palmerston North
- 1988* iii + 52 pp (English)
- Composition of New Zealand Foods: 1--Characteristic Fruits and Vegetables
- FR Visser, JK Burrows, Applied Biochemistry Division
- DSIR Bulletin 235, Science Information Publishing Centre,
Department of Scientific and Industrial Research, Wellington
- 1983* 36 pp (English)
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| Contact:
Publications Section, Crop & Food Research, Private Bag 4704,
Christchurch, New Zealand
Fax: 643 325 2074, Email: AbbottD@crop.cri.nz
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- Composition of New Zealand Foods: 2--Export Fruits and Vegetables
- FR Visser, DJ Hannah, RW Bailey, DSIR Biotechnology Division
- The Royal Society of New Zealand, Wellington
- 1990* 38 pp (English)
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| Contact:
Publications Section, Crop & Food Research, Private Bag 4704,
Christchurch, New Zealand
Fax: 643 325 2074, Email: AbbottD@crop.cri.nz
|
- Composition of New Zealand Foods: 3--Dairy Products
- FR Visser, I Gray, M Williams, DSIR Crop Research Division and
Dairy Advisory Bureau
- Design Print, Wellington
- 1991* 64 pp (English)
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| Contact:
Publications Section, Crop & Food Research, Private Bag 4704,
Christchurch, New Zealand
Fax: 643 325 2074, Email: AbbottD@crop.cri.nz
|
- Composition of New Zealand Foods: 4--Poultry
- J Gibson, J West, B Diprose, Crop & Food Research, Meat Industry
Research Institute of New Zealand and Poultry Industry
Associaton of New Zealand
- Electronic Publishing, Wellington
- 1993* 97 pp (English)
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| Contact:
Publications Section, Crop & Food Research, Private Bag 4704,
Christchurch, New Zealand
Fax: 643 325 2074, Email: AbbottD@crop.cri.nz
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- Composition of New Zealand Foods: 5--Bread and Flour
- J Monro, V Humphrey-Taylor, Crop & Food Research, New Zealand
Association of Bakers and New Zealand Flour Millers Association
- Crop and Food Research Ltd, Palmerston North
- 1994* 102 pp (English)
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| Contact:
Publications Section, Crop & Food Research, Private Bag 4704,
Christchurch, New Zealand
Fax: 643 325 2074, Email: AbbottD@crop.cri.nz
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The New Zealand Food Facts
-
B Burlingame, J Reid, G Milligan, G Duxfield, DSIR Crop Research,
Mills Publications, Lower Hutt
- 1991* 94 pp (English)
- Fats and Fatty Acids in New Zealand Foods
- RJ Quigley, BA Burlingame, GC Milligan, JJ Gibson. Crop & Food
Research Ltd and Public Health Commission
- Crop & Food Research Ltd, Palmerston North
- 1995* 343 pp (English)
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Publications Section, Crop & Food Research, Private Bag 4704,
Christchurch, New Zealand
Fax: 643 325 2074, Email: AbbottD@crop.cri.nz
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-
The Concise New Zealand Food Composition Tables 1st Edition
- BA Burlingame, GC Milligan, DE Apimerika, JM Arthur.
- New Zealand Institute for Crop & Food Research Ltd., Dept. of Health, Public Health
Commission.
- 1993*, 138 pp. (English)
-
The Concise New Zealand Food Composition Tables 2nd Edition
- BA Burlingame, GC Milligan, DE Apimerika, JM Arthur, Crop & Food
Research Ltd and Public Health Commission
- Crop & Food Research Ltd, Palmerston North
- 1994* 162 pp (English)
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- The Concise New Zealand Food Composition Tables 3rd Edition
- BA Burlingame, GC Milligan, TW Spriggs, N Athar, Crop & Food
Research Ltd and Ministry of Health
- Crop & Food Research Ltd, Palmerston North
- 1997* 167 pp (English)
- The Concise New Zealand Food Composition Tables 4th Edition
- N Athar, TW Spriggs, P Liu, Crop & Food
Research Ltd and Ministry of Health
- Crop & Food Research Ltd, Palmerston North
- 1999* 178 pp (English)
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Publications Section, Crop & Food Research, Private Bag 4704,
Christchurch, New Zealand
Fax: 643 325 2074, Email: AbbottD@crop.cri.nz
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- The Concise New Zealand Food Composition Tables 5th Edition
- N Athar, TW Spriggs, E Taptiklis, G Taylor
- 2001, 174 pages (English)
- The Concise New Zealand Food Composition Tables 6th Edition
- N Athar, J McLaughlin, G Taylor,
- 2003 177pages (English)
- Sugars, Starch and Fibre in New Zealand Foods
- JA Monro, BA Burlingame and TW Spriggs, Crop & Food Research Ltd
- 1999 263 pp (English)
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Publications Section, Crop & Food Research, Private Bag 4704,
Christchurch, New Zealand
Fax: 643 325 2074, Email: AbbottD@crop.cri.nz
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- Pacific Islands
- The Pacific Islands Food Composition Tables
- Cecily Dignan, Barbara Burlingame, Shailesh Kumar, William Aalbersberg. University of the South Pacific, INFOODS, and FAO.
- 2004*, 135 pp. (English)
- Proceedings of the fifth Oceaniafoods Conference
- University of the South Pacific, Noumea, New Caledonia
- 1998 227 pp (English)
- Food Composition Tables for Use in the Pacific Islands
- South Pacific Commission, PO Box D5, Noumea, New Caledonia
- 1983* 33 pp (English)
- Tables de composition des aliments du Pacifique
-
- Nutritional value of edible aroids Araceae grown in the South Pacific
- BR Standal
- Chapter 12, Handbook No 22, Taro cultivation in the South Pacific,
Michel Lambert, ed
- South Pacific Commission, PO Box D5, Noumea, New Caledonia
- 1982* 9 pp (English)
- Chemistry of Tropical Root Crops: Significance for Nutrition
and Agriculture in the Pacific
- J. Howard Bradbury and Warren D. Holloway
- Australian Centre for International Agricultural Research, Canberra
- (ISBN 0949511 61 7)
- 1988 201 pp (English)
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Contact:
The Communications Coordinator, ACIAR, GPO Box 1571, Canberra 2601 Australia,
or Bibliotech, ANUTECH Pty Ltd, Canberra ACT 0200 Australia.
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- The Leaves We Eat; SPC Handbook No. 31
- JM Bailey
- South Pacific Commission, PO Box D5, Noumea, New Caledonia
- 1992* 97 pp (English)
- Foods of Hawaii and the Pacific Basin: Vegetables and Vegetable
Products
- See United States.
- Mulu, Kuru, Uru: Lexicon of names of food plants in the South Pacific
- C Jardin, South Pacific Commission, Noumea, New Caledonia.
- 1974*, 231 pp. (English and French)
- Nutrition Island Style: The Nutrition Planning Book for Hawaii and the Pacific
- See United States.
- The Pacific Islands Food Composition Tables
- CA Dignan, BA Burlingame, JM Arthur, RJ Quigley, GC Milligan.
- South Pacific Commission, New Zealand Institute for Crop & Food Research Ltd - A
Crown Research Institute, and International Network of Food Data Systems.
- 1994*, 147 pp. (English)
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Contact:
Publications Section, Crop & Food Research, Private Bag 4704,
Christchurch, New Zealand
Fax: 643 325 2074, Email: AbbottD@crop.cri.nz
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- Pacific Islands Foods: Description and nutrient composition of 78 local foods
- RM English, W Aalbersberg, P Scheelings.
- Institute of Applied Sciences, University of the South Pacific; Australian Centre for International
Agriculture Research; Australian Government Analytical Laboratories. IAS Technical Report 96/02.
- 1996, 94 pp. (English)
|
Contact:
W. Aalbersberg, USP, Box 1168, Suva, Fiji.
Tel: 679-313900, Fax: 679-302548,
Email: aalbersberg@usp.ac.fj
US$16.99 (incl handling) +$3.00 airmail. AUD & NZD okay; checks to USP
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- Pacific Islands Foods - Volume 2: Nutrient Composition of Some Pacific Island Foods and the Effect of Earth-oven Cooking.
- S Kumar, W Aalbersberg, RM English, A.O., P. Ravi.
- Institute of Applied Sciences & The Department of Chemistry , University of the South Pacific. IAS Technical Report 2001/1.
- 2001, 75 pp. (English)
- The Fruits We Eat
- Mele'ofa Malolo, Tai'ora Matenga-Smith, Jimaima Tunidau-Schultz.
- Secretariat of the Pacific Community, 2001. SPC Handbook 2001. ISBN 982-203-802-X ISSN 0081-2811.
- 2001, 183 pp. (English)
- The Staples We Eat
- Mele'ofa Malolo, Tai'ora Matenga-Smith, Robert Hughes.
- Secretariat of the Pacific Community, 1999. SPC Handbook No. 35, 1999. ISBN 982-203-695-7.
- 1999, 102 pp. (English)
- Tropical Foods of the Pacific Region
- BR Standal, Dept. of Food and Nutritional Sciences, University of Hawaii.
- From: Tropical Foods: Chemistry and Nutrition, GE Inglett & G Charalambous, eds.
- Journal Series No. 2333 of the Hawaii Agricultural Experiment Station.
- 1979*, 23 pp. (English)
- Use of Tropical Vegetables to Improve Diets in the Pacific Region
- See United States.
- Papua New Guinea
- Nutrient Composition of Taro (Colocasia esculenta) Cultivars from
the Papua New Guinea Highlands
- RBH Wills, JSK Lim, H Greenfield, T Bayliss-Smith
- J Sci Food Agric 1983, 34, pp 1137-1142
- 1983* 6 pp (English)
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