FOOD COMPONENT TAGS (update)


The following remain provisional through end-Sept 2005:


Proposed tagnames

Proanthocyanidins

USDA#	Proposed tag	Unit	Definition

669	F18D2TT		g	Fatty acid 18:2 t,t

733	PA1		mg	Proanthocyanidin monomers
734	PA2		mg	Proanthocyanidin dimers
735	PA3		mg	Proanthocyanidin trimers
736	PA4-6		mg	Proanthocyanidin 4-6mers
737	PA7-10		mg	Proanthocyanidin 7-10mers
738	PAPOLY		mg	Proanthocyanidin polymers (>10mers)