FAOSTAT

DEFINITIONS AND CLASSIFICATIONS OF COMMODITIES

1. CEREALS AND CEREAL PRODUCTS

2. ROOTS AND TUBERS AND DERIVED PRODUCTS

3. SUGAR CROPS AND SWEETENERS AND DERIVED PRODUCTS

4. PULSES AND DERIVED PRODUCTS

5. NUTS AND DERIVED PRODUCTS

6. OIL-BEARING CROPS AND DERIVED PRODUCTS

7. VEGETABLES AND DERIVED PRODUCTS

8. FRUITS AND DERIVED PRODUCTS

9. FIBRES OF VEGETAL AND ANIMAL ORIGIN.

10. SPICES

11. FODDER CROPS AND PRODUCTS

12. STIMULANT CROPS AND DERIVED PRODUCTS

13. TOBACCO AND RUBBER AND OTHER CROPS

14. VEGETABLE AND ANIMAL OILS AND FATS

15. BEVERAGES

16. LIVESTOCK

17. PRODUCTS FROM SLAUGHTERED ANIMALS

18. PRODUCTS FROM LIVE ANIMALS

19. HIDES AND SKINS

20. OTHER LIVESTOCK PRODUCTS

Commodities Which Are Aggregated or Standardized to their Primary Equivalent in Commodity Balances Demand and Food Balance Sheets