Courses and Workshops in Food Composition

New Publication!
The Food Composition Study Guide is intended as practical workbook to accompany Greenfield and Southgate, Food composition data – production, management and use, and may be used for self-study or in conjunction with a food composition course. It will be updated when new modules become available.
For more information contact: Ruth Charrondiere

FoodComp Near East
Tehran, Iran
September 2008
Course fees paid by FAO. Full fellowships available for participants from Near East region.
For more information contact: Fatima Hachem and Ruth Charrondiere

FoodComp Bratislava 2008
6-17 October 2008
Bratislava, Slovak Republic
For more information contact: Paul Hulshof or Janka Porubska

FoodComp Australia/OCEANIAFOODS
Sydney, Australia
9-20 February 2009
For more information contact: Heather Greenfield

FoodComp Wageningen 2009
9th International Graduate Course on Production and Use of Food Composition Data in Nutrition
October 2009
Wageningen, The Netherlands
For more information contact: Paul Hulshof

WEST AFRICAN GRADUATE COURSE on
Food Composition and Biodiversity
Postponed 2009
Click here for application form

LATINFOODS
2009