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Organization: Centro de Investigación y Desarrollo, A.C. (CIAD) (http://www.ciad.mx)
Authors: A.R. Islas-Rubio, PhD, I. Higuera-Ciapara, PhD,
General Director(aislas@cascabel.ciad.mx
and higuera@cascabel.ciad.mx)
Edited by AGSI/FAO: Danilo Mejia, PhD (Technical), Beverly
Lewis (Language & Style),
Beverly Lewis
(HTML transfer)
CHAPTER XIX SOYBEAN:
Post-harvest Operations
5. Economic and Social Considerations
5.1 Overview of costs and losses
5.2 Major problems
5.3 Proposed improvements
5.4 Small-scale technology
5.5 Fortification of staple foods with soybeans
5.6 Modifications to soybean cultivars
5. Economic and Social ConsiderationsReturn to top
The production practices followed by farmers to produce soybeans varied from region to region. The cost of producing a hectare of soybeans also varied according to prices of inputs and methods of producing the crop. Economic and social considerations related to this important crop are discussed in this section.
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