CHAPTER XIX SOYBEAN Back to Section 5   To Section 7

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Authors: A.R. Islas-Rubio, PhD, I. Higuera-Ciapara, PhD, General Director(aislas@cascabel.ciad.mx and higuera@cascabel.ciad.mx)
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Beverly Lewis (HTML transfer)

CHAPTER XIX SOYBEAN:
Post-harvest Operations

6. References and Further Readings

6. References and Further Readings

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  2. Ali, M.I., Dogar, M.A. and Ahmed, R. 1995. Seed-borne fungi of soybean (Glycine max (L.) Merril) and their chemical control. Pakistan J. of Phytopathology 7(2): 160-162.
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  4. Anderson, K. 1995. Grain storability: an overview. In Stored Product Management. Oklahoma State University and USDA. Circular Number E-912, pp. 9-12.
  5. Anonymous. 1993. The history of the soybeans. In The Soybean Factbook, a Reference to Useful Facts about Soybean Products. United Soybean Board. St. Louis, MO.
  6. Anwar, S.A., Abbas, S.F., Gill, M.M., Rauf, C.A., Mahmood, S. and Bhutta, A.R. 1995. Seed-borne fungi of soybean and their effect on seed germination. Pakistan J. of Phytopathology 7(2): 184-190.
  7. Appel, W.B. 1973. Physical properties of feed ingredients, Appendix E. In Feed Manufacturing Technology IV, R.R. McElhiney (Ed.), American Feed Industry Association, Washington, D.C.
  8. Asbridge, D.A. 1995. Soybeans vs. other vegetable oils as a source of edible oil products. In Practical Handbook of Soybean Processing and Utilization, D.R. Erickson (Ed.), AOCS Press, Champaign, IL., pp. 1-8.
  9. Athow, K.L. 1981. Soybean pest management. J. Am. Oil Chem. Soc. 58:130-135.
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  11. Atunes, P.L. and Sgarbieri, V.C. 1979. Influence of time and conditions of storage on technological and nutritional properties of a dry bean (Phaseolus vulgaris L.) variety Rosinha G2. J. Food Sci. 44:1703.
  12. Bankole, S.A. 1996. Effect of ethylene oxide and methyl formate fumigation on seed microflora and germination of some stored oilseeds in Nigeria. Crop Research (Hisar) 11(2): 224-227.
  13. Barger, W.H. 1981. Handling, transportation and preparation of soybeans, J. Am. Oil Chem. Soc., 58:154-156.
  14. Bhatnagar, P.S. and Tiwari, S.P. 1991. Genotype differences for organoleptic acceptance of soyapanner (Tofu). Biovigyanam 17(2): 90-93.
  15. Bovornusvakool, K. 1996. Use of continuous-flow grain dryers in Thailand. In Grain Drying in Asia: International Conference: Proceedings, B.R. Champ, E. Highley and G.I. Johnson (Ed.), Canberra, Australia. ISBN 1-86320-179-3.
  16. Boxall, R.A. 1986. A critical review of the methodology for assessing farm-level grain losses after harvest. Report G191, Tropical Development and Research Institute, London.
  17. Bressani, R. 1974. Soybean as human food. In Workshop on Soybeans for Tropical and Subtropical Conditions, INTSOY Publication Series No. 2, University of Puerto Rico, Mayaquez, Puerto Rico, pp. 147-172.
  18. Castillo-Torres, N., Montoya-Coronado, L., Garcia-Bernal, A., Navarro-Sandoval, F., Rodriguez-Cota, F. 1998. Hector y Esperanza: variedades de soya para el Noroeste de Mexico. Folleto Tecnico No. 32, Centro de Investigacion Regional del Noroeste, Campo Experimental Valle del Yaqui, Ciudad Obregon, Sonora, Mexico. ISSN 1405-597X, p.20.
  19. Chakrabarti, S.R. and Gangopadhyay, S.K. 1990. Innovation of technology for preparation of rasogolla analogue from soymilk. J. Food Sci. and Technol. 27(4):242-243.
  20. Chen, S. 1989. Principles of soymilk production. In Food Uses of Whole Oil and Protein Seeds. E.D. Lusas (Ed.), American Oil Chemists’ Society, Champaign, IL., pp. 40-86.
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  22. Correa-Ferreira, B.S. 1993. Utilizacao do parasitoide de ovos Trissolcus basilis (Wollaston) no controle de percevejos da soja. EMBRAPA, CNPSo, Circ. Tec. 11, pp. 40.
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  27. de Toledo, J.F.F., de Almeida, L.A., de S. Kiihl, R.A., Kaster, M., Menosso, O.G., Miranda, L.C. and Panizzi, M.C.C. 1997. Soybean genetics and breeding in tropical Latin America. In World Soybean Research Conference V: Proceedings, B. Napompeth (Ed.), Kasetsart University Press, pp. 542-546.
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