CHAPTER XX MANGO Back to Section 1   Back to Section 4

Organization: Instituto Tecnologico de Veracruz (ITVER) (http://www.itver.edu.mx)
Authors: J. De La Cruz Medina, H.S. García (jdlcruz@itver.edu.mx)
Edited by AGSI/FAO: Danilo Mejia, PhD (Technical), Beverly Lewis (Language & Style),
Beverly Lewis (HTML transfer)

CHAPTER XX MANGO:
Post-harvest Operations


5 References and Further Readings

5. References and Further Readings

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Barron, P.A., Sifuentes, O.E.L. and Hernández, T.J.M. 1999. Apertura económica en las frutas y hortalizas de exportación en México. Un acercamiento al estudio de la segmentación de los mercados de fuerza de trabajo. Capítulo 8.Ceddi. Centro de documentación y digitalización de la Universidad Autónoma de Nayarit. México.

Bompard, J.M. and Schnell, R.J. 1997. Taxonomy and Systematics. In 'The

Bringi, N.V. 1999. "Non-Traditional Oilseeds and Oils in India". Oxford & IBH Publishing Co. PVT. Ltd. New Delhi, India pp 73-95.

Comunica.2000. http://www.iicanet.org/comuniica/n_14.

Cooper A., Poirier S., Murphy M., Oswald M. and Procise C. 1998. South Florida Tropicals: Mango. University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS).

Couey, HM. 1989. Heat treatment for control of postharvest diseases and insect pests of fruits. Hort Science 24(2):198-202.

Crane J. H. and Campbell C.W. 1994. Fact Sheet HS-2, A series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Institute of Food and Agricultural Sciences (UF/IFAS).

DA.1999.Republic of the Philippines. Department of Agriculture. www.da.gov.ph/agribusiness/region%2011-mango.html.

Diaz-Sobac R., De La Cruz J., Vazquez Luna., Beristain C.I. and Garcia H.S. 1997. "Evaluation of softening and associated enzyme activities during the ripening of coated manila mangoes. Journal of Horticultural Science 72(5) 749-753.

DOST.2001.Department of Science and Technology. Philippines. URL: http://www.dost.gov.ph.

Emex. 2000. Empacadoras de Mango de Exportación, A.C. Mexico

Folwell R. 1996. Personal communication. Raymond Folwell. Department of Agricultural Economics, Washington State University. Pullman, Washington

Fraser, S. 1927. American fruits, their propagation, cultivation, harvesting and distribution. 829 pp. Orange- Judd Publishing Co., Inc., New York.

Gaffney JJ and Armstrong JW. 1990. High-temperature forced air research facility for heating fruits for insect quarantine treatments. J. Econ. Entomol. 83(5): 1959-1964.

Galang, F.G., and Lazo, F.D.1937. The setting of carabao mango fruits as affected by certain sprays. Phillipine Jour. Agr. 8(2): 187-210.

Grupo Agrícola Arcos.1999. Altotonga Veracruz, Mexico.Internet.

Hallman GJ and Sharp JL. 1990. Mortality of Caribbean fruit fly (Diptera: Tephritidae) larvae infesting mangoes subjected to hot-water treatment, then immersion cooling. J. Econ. Entomol. 83(6): 2320-2323.

Hara, A., Tsang, M. and Hata T. 1994. Postharvest treatment alternatives for flowers and foliage. In: Annual International Research Conference on Methyl Bromide Alternatives and Emissions Reductions. November 13-16, 1994, pp. 74-1-74-2.

Huang, B.Y., Yang, C., 1988. Postharvest handling and decay control of mango. Sci. and Tech. of Trop. Crops. 1:5-8.

Ji, Z.L. 1994. Study on storage of mango at low temperature and chilling injury. Acta Hort. Sin. 21(2):111-116.

Jiang, Y.M. 1995. Study on the activation of latent pathogenic fungi and its relation to chitinase, β-1,3-glucanase in mango fruit after harvest. Acta Phytophylacica Sin. 22(1):80-84.

Juliano, J. B. and Cuevas, N. L.1932. Floral morphology of the mango (mangifera indica l. ) with special reference to the pico variety. Phillipine Agr. 21: 449-472.

Kader, A.A. 2000.Internet. Produce/ProduceFacts/Fruit/mango.html updated July 3, 2000

Kostermans,A.J.G.H. and Bompard, J.M. 1993. The mangoes. Their botany, nomenclature, horticulture and utilization. IBPGR and the Linnean Society of London.

Liu, S.J., 1984. Study on prevention of loss caused by latent pathogenic fungi during storage of mango. Acta Trop. Crops Sin. 5(2):107-111.

McGuire RG. 1991. Concomitant decay reductions when mangoes are treated with heat to control infestations of Caribbean fruit flies. Plant Disease 75(9):946-949.

Medlicott A. 2000. Product Specifications and Postharvest Handling for Fruits,Vegetables and Root Crops Exported from the Caribbean. Fintrac.

Morton, J. 1987. Mango. In: Fruits of warm climates p. 221-239. Miami, FL.

Morton, J. 1987. Mango. p. 221-239. In: Fruits of warm climates. Julia F. Morton, Miami, FL.

Mukherjee, S.K. 1953. The mango, its botany, cultivation, uses and future improvement. Econ. Bot. 7(2): 130-162.

Mukherjee, S.K. 1953.The mango, its botany, cultivation, uses and future improvement. Econ. Bot. 7(2): 130-162.

Naik, K.C., and Rao, M.M.1943. Studies on the blossom biology and pollination in mangoes (Mangifera indica L. ). Indian Jour. Hort. 1(2): 107-119.

Narasimhachar, B.L., 1979. J.Oil Technol. Assn. India, pp. 94

NFIT. 1999.The National Food Institute, Thailand.

Patanik G. and Klotzbach.2000. Mangoes: From exotic to mainstream.Fintrac- Development Alternatives Inc.

Poffley M., Owens G., Kulkarni V., Smith S and Condé B. 1998. Agnote. Mango management flowering to market. No. 301. D9.

Popenoe, W. 1920. Manual of tropical and subtropical fruits. 474 pp. The Macmillan Co., New York.

P&O. Nedlloyd Container Line Limited. 2001. Containers. http://www.ponl.com.

Popenoe, W 1920. Manual of tropical and subtropical fruits. 474 pp. The Macmillan Co., New York.

Popenoe, W.1917. The pollination of the mango. U.S. Dept. Agr. Bul. 542, 20 pp.

Rajans S. 2001. Breeding Laboratory. Central Institute for subtropical horticulture. Rehmankhera, PO Kakori, Lucknow-227107, INDIA. http://www.rajans.com/index.htm

Rieger M. 2001. University of Georgia, U.S.A. Course of Horticulture.Internet.

Sharp,J.L. and Picho-Martinez H. 1990. Hot-water quarantine treatment to control fruit flies in mangoes imported into the United States from Peru. J. Econ. Entomol. 83(5):1940-1943.

Sharp.J.L., Gaffney,J.J., Moss,J.I. and Gould,W.P. 1991. Hot-air treatment device for quarantine research. J. Econ. Entomol. 84(2):520-527.

Sharp JL. 1989. Hot-water immersion appliance for quarantine research. J. Econ. Entomol. 82(1):189-192

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Sturrock, T. T. 1944. Notes on the mango. Sturart Daily News, Inc., Sturart, Fla. 122 pp.

Sturrock, T.T. 1966. The mango inflorescence. Fla. State Hort. Soc. Proc. 79: 366-369.

Teparkum S. 1988. Pests of mango. Entomology 4984 - Arthropod Management in Fruit Crops. Virginia Polytechnic Institute& State University.

Times Internet Limited, 2000. Origin of mango traced to Meghalaya. http://www.timesofindia.com

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UNEP. 1994. Montreal Protocol on substances that deplete the ozone layer. United Nations Environment Programme. 1994. Report of the Methyl Bromide Technical Options Committee. 1995 Assessment. EPA 430/K94/029.

USDA -APHIS.2001. Plant protection and quarantine treatment manual. Chapter 6.

Wagle, P. V. 1929. A preliminary study of the pollination of the Alphonso mango. Agr. Jour. India 24(14): 259-263.

Wolfe. H. S. 1962. The mango in Florida 1887-1962. Fla. State Hort. Soc. Proc. 75: 387-391.

Young, T. W. 1942. Investigations of the unfruitfulness of the Haden mango in Florida. Fla. State Hort. Soc. Proc. 55: 106-110.

Young,T.W. 1955. Influence of temperature on growth of mango pollen. Fla. State Hort. Soc. Proc. 68: 308-313.

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