Organisation: Food and Agriculture
Organization of the United Nations (FAO), AGST
Prepared by Anne Plotto.
Edited by François Mazaud, Alexandra Röttger, Katja Steffel, Larissa
D'Aquilio (HTML transfer)
1. Indian Spice Board:
http://www.indianspices.com
2. Indian Institute of Spice Research:
http://www.iisr.org/
3. Indian Institute of Spice Research, Agricultural Technology Information
Center:
http://www.iisr.org/atic/
4. Indian Ministry of Food Processing Industry:
http://mofpi.nic.in/technologies/rural/spices&plantation/spi_dehydraginger.htm
5.Organic Trade Association
http://www.ota.com
6. International Federation of Organic Movements
http://www.ifoam.org
7. American Spice Trade Association
http://www.astaspice.com
8. Plant Resources of South-East Asia
http://www.prosea.nl
9. Sharma-Ashok, Dwivedi-Neelima, and Khanuja, S.P.S. 2000. Sourcing information on R&D and trade of medicinal and aromatic plants through web data mining: Some utility sites. Journal of Medicinal and Aromatic Plant Sciences. 24 (1): 82-103.
10. IFOAM N O R M S: IFOAM Basic Standards for Organic Production and Processing
IFOAM Accreditation Criteria for Bodies certifying Organic Production and Processing
including Policies related to IFOAM Norms
http://www.ifoam.org/standard/norms/cover.html