Authors: Fabio Mencarelli, Andrea Bellincontro – LAPO, Department of Food Science and Technology, University of Viterbo, Italy.
Email: mencarel@unitus.it
Giancarlo DiRenzo – Technical Economic Department, University of Basilicata, Italy.
E-mail: direnzo@unibas.it
Edited by: Danilo Mejía, PhD - Agricultural and Food Engineering Technologies Service (AGST)
Chapter XXXIV: “Grape Postharvest Operations” with emphasis in developing countries
1. ASHRAE. 1994. ASHRAE Handbook & Product Directory, Applications volume. Amer. Soc. Heating, Refrigeration and Air‑conditioning Engineers, Atlanta, GA.
2. Bellincontro A., DeSantis D., Mencarelli F., Nardin C., Villa I. 2002. Nuova tecnologia di appassimento di uve Trebbiano e Malvasia, caratteristiche qualitative e aromatiche in confronto con il sistema tradizionale. Industria delle Bevande 182:538-545.
3. Bellincontro A., De Santis D., Botondi R., Villa I., Mencarelli F.2003. Quality Characteristics and Volatile Compounds of Malvasia, Trebbiano, and Sangiovese Grapes as Influenced by the Postharvest Dehydration Rate of Berries. Journal of Science and Food Agricultural. (article in press).
4. Bonomi F., 1973, Preservation of table grapes with indirect refrigeration using plastics bags, Freddo, 27 (4) 31-35.
5. Burton, W. G. 1982. Postharvest physiology of food crops. Longman, London & New York, 339 pp.
6. Cappellini, R.A., Ceponis, M.J. 1984. Postharvest losses in fresh fruit and vegetables. Postharvest pathology of fruit and vegetables: postharvest losses in perishable crops. Edited by Harold E. Moline, Northeastern Regional Research Project, Berkeley, California.
7. Crisosto, C.H., Crisosto, G.M. 2002. Understanding American and Chinese consumer acceptance of `Redglobe' table grapes. Postharvest Biology and Technology 24: 155–162.
8. Crisosto, C.H., Smilanick, J.L. Table Grapes Postharvest Quality Maintenance Guidelines.
9. Debney, H. G., K. J. Blacker, B. J. Redding, and J. B. Watkins. 1980. Handling and storage practices for fresh fruits and vegetables ‑ Product Manual. Aust. United Fresh Fruit & Veg. Assn., Brisbane, Australia.
10. Dennis, C. 1983. Postharvest pathology of fruits and vegetables. Academic Press, London, UK, 264 pp.
11. Doymaz, I., Pala M. 2002. The effect of dipping pretreatments on air-drying rates of the seedless grapes. Journal of Food Engineering 52: 413-417.
12. Duckworth, R. B. 1966. Fruits and Vegetables. Pergammon Press, Oxford, 306 pp.
13. Fregoni, M., 1998. Viticoltura di qualitą. Edizioni l'Informatore Agrario.
14. Friend, J. and M. J. C. Rhodes (editors). 1981. Recent advances in the biochemistry of fruit and vegetables. Academic Press, New York, 278 pp.
15. Ginsburg L., Combrink J.C., Truter A.B., 1978, Long and short term storage of table grapes. International Journal of Refrigeration, 1 (3) 137-142.
16. Haard, N. F. and D. K. Salunkhe (editors). 1975. Symposium: Postharvest biology and handling of fruits and vegetables. me AVI Publ. Co., Westport, CT, 193 pp.
17. Hedberg P.R., 1979, Table grape storage. Food Technology in Australia, 31 (2) 80-81.
18. Hulme, A. C. (editor). 1970. The Biochemistry of Fruits and their Products, Vol. 1. Academic Press, New York, 620 pp.
19. Hulme, A. C. (editor). 1971. The Biochemistry of Fruits and their Products, Vol. 2. Academic Press, New York, 788 pp.
20. Hultin, H. O. and M. Milner (editors). 1978. Postharvest Biology and Biotechnology. Food and Nutrition Press, Inc., Westport, CT, 460 pp.
21. I,ieberman, M. (editor). 1983. Postharvest Physiology and Crop Preservation. Plenum Publ. Corp., New York, 575 pp.
22. IvanchenkoV.I., Kantsaeva U.I., Rutovskaya I.L., 1994 Respiratory gaseous exchange of grape berries during long-term storage, Vinogradstvo-i-Vinodelie, No. 1, 69-72.
23. Jasa B., Kopec K., Kandeva R., Svejcar V., Postbiegl E., 1969, Storage of table grapes, Acta-Universitatis-Agriculturae-Facultas-Agronomica,-Brno; 17 (3) 609-616.
24. Jeffrey, J. J. 1977. Engineering principles related to the design of systems for air cooling of fruits and vegetables in shipping containers. Proc. 29th Int'l. Conf. on Handling Perishables Agricultural Commodities, Mich. State Univer. pp. 151‑164.
25. Kader, A.A. 1992. Postharvest technology of horticultural crops, 85-92 Univ. Calif. Div.Agric.Nat.Res.Publ. 3311. Berkley, CA.
26. Kasmire, R. F. and F. G. Mitchell. 1974. Perishables Handling Issue 36, 14 pp., Univ. of Calif. Coop. Ext.
27. Kasmire, R. F. and J. E. Parson. 1979. Operator's guide to effective vacuum cooling. Univ. of Calif. Coop. Ext. (unnumbered).
28. Kochurova A.I., Karpova T.N., 1974, A combined action of sulphur dioxide and carbon dioxide on mould growth, Vinodelie-i-Vinogradarstvo-SSSR; No. 6, 36-38.
29. Korobkina Z.B., Kochurova-AI, 1977, Transport and storage of grapes. Perevozka i khranenie vinograda. Book, 80pp.
30. Lipton, W. J. and j. E. Harvey. Compatibility of fruits and vegetables during transport in mixed loads. MRR-1070, USDA, 1977.
31. Lutz, J. M. and R. E. Hardenburg. 1968. The commercial storage of fruits, vegetables, and florist and nursery stocks. U.S. Dept. Agr., Agr. Handbook No. 66, 94 pp.
32. Marcellin P., 1977, Controlled atmosphere transport of fruits and vegetables, Revue-Generale-du-Froid; 68 (1) 15-21.
33. Mencarelli F., Massantini R., Lanzarotta L., Botondi R. 1994. Accurate detection of firmness and color changes in the packing of table grapes with paper dividers. J. of Hort. Sci. 69(2):299-304.
34. Mitchell, F. G. and R. F. Kasmire. 1978. Perishables Handling Issue 39, 12 pp., Univ. of Calif. Coop. Ext.
35. Mitchell, F. G., R. Guillou, and R. A. Parsons. 1972. Commercial cooling of fruits and vegetables. Univ. of Calif. Agr. Exp. Sta. Ext. Serv. Manual 43, 44 pp.
36. Nelson K.E., Ahmedullah M., 1972, Effect of type of in-package sulfur dioxide generator and packaging materials on quality of stored table grapes. American-Journal-of-Enology-and-Viticulture; 23 (2) 78-85.
37. Novello, V., 1999. An overview of table grape production in Italy. Proceedings of the 5th Australian Table Grape Technical Conference. Murray Valley Table Grape Growers Council.
38. Pantastico, Er. B. (editor). 1975. Postharvest Physiology, Handling and Utilization of Tropical and Subtropical Fruits and Vegetables. The AVI Publ. Co., Westport, CT, 560 pp.
39. Payan M., 1972, Storage trials with table grapes, Vignes-et-Vins; 206: 23-24.
40. Pilipenko F.G. , 1980, Manufacture of table wine containing residual sugar, Vinodelie-i-Vinogradarstvo-SSSR, No. 8, 28-30.
41. Rij, R. E., J. F. Thampson, and D. S. Farnham. 1979. Handling, precooling, and temperature management of cut flower crops for truck transportation. Univ. of Calif. Coop. Ext. Leaf. 21058.
42. Ryall, A. L. and W. J. Lipton. 1979. Handling, transportation and storage of fruits and vegetables. Vol. 1. Vegetables and Melons, 2nd edition. The AVI Publ. Co., Westport, CT, 588 pp.
43. Ryall, A. L. and W. T. Pentzer. 1982. Handling, transportation and storage of fruits and vegetables. Vol. 2. Fruits and Tree Nuts. m e AVI Publ. Co., Westport, CT, 610 pp.
44. Salunkhe, D. K. 1975. Storage, processing, and nutritional quality of fruits and vegetables. CRC Press, Boca Raton, FL, 166 pp.
45. Salunkhe, D. K. and B. B. Desai. 1984. Postharvest biotechnology of fruits. Volume I. CRC Press, Boca Raton, FL, 184 pp.
46. Salunkhe, D. K. and B. B. Desai. 1984. Postharvest biotechnology of fruits. Volume II CRC Press, Boca Raton, FL, 168 pp.
47. Salunkhe, D. K. and B. B. Desai. 1984. Postharvest biotechnology of vegetables. Volume I. CRC Press, Boca Raton, FL, 232 pp.
48. Salunkhe, D. K. and B. B. Desai. 1984. Postharvest biotechnology of vegetables. Volume II. CRC Press, Boca Raton, FL, 288 pp.
49. Seelig, R. A. (editor) ‑ Various dates. Fruit and vegetables facts and pointers. A series of reports on each of 81 commodities. United Fresh Fruit & Vegetable Association, Alexandria, VA.
50. Smit C.J.B., Cancel H.L., Nakayama T.O.M., 1971, Refrigerated storage of muscadine grapes, American-Journal-of-Enology-and-Viticulture; 22 (4) 227-230.
51. Thompson, J. F. and R. F. Kasmire. 1981. An evaporative cooler for vegetable crops. Cali Agr. 35(3&4):20‑21.
52. Wills, R.H.H.,T. H. Lee, D. Graham, W. B. McGlasson, and E. G. Hall. 1981. Postharvest: An introduction to the physiology and handling of fruit and vegetables. AVI Publ. Co., Inc., Westport, CT, 163 pp.
53. http://winegrapes.tamu.edu Table Grapes: A Potential Alternative CropLarry A. Stein and George Ray McEachern Texas Cooperative Extension.
54. http://viticulture.hort.iastate.edu Nonnecke, G. 2002. Pruning, Training, and Grape Training, and Grape Canopy Management. Iowa Grape Grower conference.
55. http://www.fas.usda.gov World Table Grape Situation and Outlook.
56. http://www.conerpo.com Fruttilandia.
57. http://www.calraisins.org California Raisins Production.
58. http://www.unaproa.it Unione Nazionale delle Organizzazioni dei Produttori Ortofrutticoli, Agrumari e di frutta in guscio.
59. http://postharvest.ucdavis.edu/produce/producefacts/http://www.uga.edu/fruit/index.html, Mark Rieger's Fruit Crops.