Post-harvest compendium

Subtable of contents	Introduction	Post-production Operations	Overall losses	Pest control	Economic & social considerations	References	Annex	Further reading
Cereals & grains
Wheat
Sorghum
Sorghum (industrial use)
Sorghum & Millet
Rice
Quinua
Tef
Millet
Soybean
Maize
Barley
Subtable of contents	Introduction	Post-production Operations	Overall losses	Pest control	Economic & social considerations	References	Annex	Further reading
Fruits & vegetables
Plantain (case study)
Banana plantain
Mango
Pawpaw
Avocado
Pineapple
Piña
Grape
Subtable of contents
Oilseeds
Coconut
Groundnut
Subtable of contents	Introduction	Post-production Operations	Overall losses	Pest control	Economic & social considerations	References	Annex	Further reading
Roots & tubers
Cassava
Potato
Yams
Edible aroids
Onions
Garlic
Subtable of contents
Leguminoses
Phaeseolus Beans
Cowpea
Subtable of contents	Introduction	Post-production Operations	Overall losses	Pest control	Economic & social considerations	References	Annex	Further reading
Herbs and spices
Ginger
Hibiscus
Turmeric

Subtable of contents
Pests
Insects	Introduction	Major insect pests of stored foods		Control Methods	References
Vertebrates	Introduction	Major vertebrate pests of stored foods	Indicators of pest infestation	Management of rodent populations	References	Annex

Table of contents