Appendix I: Spice and Essential Oil Products and their Growing Regions
Table 1: Spice and Essential oil crop products from fruits and seeds for world climate zones (Kőppens)
Species |
Common Name |
Family |
Habit |
Plant part(s) used as source(s) of product |
Product 1 |
Climate Zone 2 |
Abelmoschus moschatus |
Ambrette |
Malvaceae |
Perennial shrub |
Seeds |
EO, A, C |
Aw |
Aegle marmelos |
Bael, Bengal Quince |
Rutaceae |
Perennial tree |
Fruit rind, Flowers |
EO |
Aw, Bs |
Aframomum angustifolium |
Madagascar cardamom |
Zingiberaceae |
Perennial herb |
Fruit,Seeds |
S |
Aw |
Aframomum hanburyi |
Cameroon cardamom |
Zingiberaceae |
Perennial herb |
Fruit,Seeds |
S |
Aw |
Aframomum koranima |
Korarima cardamom |
Zingiberaceae |
Perennial herb |
Fruit,Seeds |
S |
Aw |
Aframomum melegueta |
Grains of Paradise |
Zingiberaceae |
Perennial herb |
Fruit,Seeds |
S |
Aw |
Allium schoenoprasum |
Chive |
Alliaceae |
Perennial herb |
All parts |
S, EO, O |
Aw, Ar, Bs, Cs, Do, Dc, Df, Dw, E |
Amomum aromaticum |
Bengal cardamom |
Zingiberaceae |
Perennial herb |
Fruit, seed |
S, EO |
Aw |
Amomum kepulaga |
Round cardamom |
Zingiberaceae |
Perennial herb |
Fruit, seed |
S, EO |
Aw |
Amomum krervanh |
Cambodian cardamom |
Zingiberaceae |
Perennial herb |
Fruit, seed |
S, EO |
Aw |
Amomum subulatum |
Nepal cardamom |
Zingiberaceae |
Perennial herb |
Fruit capsule |
S, EO |
Aw, |
Amomum tsao-ko |
Tsao-ko cardamom |
Zingiberaceae |
Perennial herb |
Fruit, seed |
S, EO |
Aw |
Amomum villosum |
White cardamom |
Zingiberaceae |
Perennial herb |
Fruit, seed |
S, EO |
Aw, Ar |
Anethum graveolens |
Dill |
Apiaceae |
Annual herb |
Leaves, Seeds |
S, EO, O, C, A |
Aw, Bs, Cs, Do, Dc, Df, Dw, E |
Anethum sowa |
Indian Dill |
Apiaceae |
Annual herb |
Seeds |
S, EO, O, C, A |
Aw, Bs, Cs, Do, Dc, Df, Dw, E |
Angelica archangelica |
Angellica |
Apiaceae |
Biennial herb |
Roots, Seeds |
S, EO, O, C, A |
Bs, Do, Dc, Df, Dw, E |
Apium graveolens |
Celery |
Apiaceae |
Biennial herb |
Aerial parts, Seeds |
S, EO, O |
Aw, Bs, Cs, Do, Dc, Df, Dw, E |
Artocarpus heterophyllus |
Jackfruit |
Moracaea |
Perennial tree |
Fruit, seed |
S |
Aw, Ar, Cf, Cs, Cw |
Averrhoa belimbi |
Bilimbi |
Oxalidaceae |
Perennial tree |
Fruit |
S |
Aw, Ar |
Averrhoa carambola |
Carambola |
Oxalidaceae |
Perennial tree |
Fruit |
S |
Aw, Ar |
Berberis vulgaris |
Barberry |
Berberidaceae |
Perennial shrub |
Fruit |
S |
Do, Dc |
Borago officinalis |
Borage |
Boraginaceae |
Annual herb |
Flowers, seed |
S, A, E |
Bs, Cs, Do, Dc, Df, Dw |
Brassica carinata |
Abysinnian mustard |
Brassicaceae |
Annual herb |
Seed |
S |
Aw, Cf |
Brassica juncea |
Indian mustard |
Brassicaceae |
Annual/perennial herb |
Seed |
S |
Aw, Bs, Cs, Do |
Brassica nigra |
Black Mustard |
Brassicaceae |
Annual herb |
Seed |
S, EO, A |
Bs, Do, Dc, Df, Dw |
Bunium persicum |
Black caraway |
Apiaceae |
Perennial herb |
Root,Seed |
S, EO |
Bs, Bw, Dc, E* |
Bursera penicillata |
Elemi gum |
Burseraceae |
Perennial tree |
Fruit husk,seed, wood |
EO |
Aw, Ar* |
Canarium ovatum |
Pilinut |
Burseraceae |
Perennial tree |
seed fruit stems |
EO, O |
Aw, Ar |
Capsicum annuum |
Peppers |
Solanaceae |
Annual shrub |
Fruits |
S, O |
Aw, Ar, Cf, Cs, Cw |
Capsicum frutescens |
Cayenne pepper |
Solanaceae |
Annual shrub |
Fruits |
S, O |
Aw, Ar, Bs, Cf, Cs, Cw |
Carum carvi |
Caraway |
Apiaceae |
Biennial herb |
Seeds |
S, EO, O |
Cs, Do, Dc, Df, Dw |
Citrofortunella X microcarpa |
Calamondin |
Rutaceae |
Perennial tree |
Fruit |
S |
Aw, Ar, Cf, Cs, Cw |
Citrullus colocynthis |
Colocynth |
Cucurbitaceae |
Annual vine |
Seed |
S |
Aw, Ar, Bs, Cs, Do |
Citrus aurantifolia |
Lime |
Rutaceae |
Perennial tree |
Fruit rind |
EO |
Aw, Ar, Cf, Cs, Cw |
Citrus aurantium |
Sour Orange |
Rutaceae |
Perennial tree |
Flowers, Fruit rind, Leaves, |
EO |
Aw, Bs, Cf, Cs, Cw |
Citrus bergamia |
Bergamot orange |
Rutaceae |
Perennial tree |
Fruit rind |
EO |
Aw, Ar, Bs, Cf, Cs |
Citrus limon |
Lemon |
Rutaceae |
Perennial tree |
Fruit rind |
S, EO |
Aw, Bs, Cf, Cs, Cw |
1 The product classification used is: A: absolute; C: concrete; E: extract; EO: essential oil; R: resin; S: spice (or herb).
2 The climate biome classifications as per FAO website ( http://ecocrop.fao.org ) are: Ar: tropical wet, Aw: tropical wet & dry, Bw: desert or arid, Bs: steppe or semiarid, Cf: subtropical humid, Cs: subtropical dry summer, Cw: subtropical dry winter, Dc: temperate continental, Df: temperate with humid winters, Do: temperate oceanic, Dw: temperate with dry winters, E: boreal.
When the species did not have a biome requirement listed on the FAO ecocrop web site, this was estimated by the authors and acknowledged with an asterisk.