6 References

1. Weiss, E.A., Essential oil crops. 1997: CAB International. 600.
2. Anon, Plant resources of South-East Asia, No.13. Spices, in Plant resources of South-East Asia, No.13. Spices. 1999.
3. Weiss, E.A., Spice crops, in Spice crops. 2002.
4. De Silva, K.T., A manual on the essential oil industry. 1995, Vienna: UNIDO. 232.
5. Ravindran, P.N., Black pepper: Piper nigrum, in Black pepper: Piper nigrum. 2000.
6. Ravindran, P.N. and K.J. Madhusoodanan, Cardamom: the genus Elettaria, in Cardamom: the genus Elettaria. 2002.
7. Marcelle, G.B., Production, handling and processing of nutmeg and mace and their culinary uses. 1995: FAO Regional office for Latin America and the Caribbean. 217.
8. Green, C., J. Steele, and J. Willemse, The development and prospects for minor industrial crops in selected Southern African countries. World Bank Technical Paper, 1999(No. 424): p. 139-166.
9. Verlet, N., Overview of the essential oils economy. Acta Horticulturae, 1993(No. 333): p. 65-72.
10. Green, C., Export development of essential oils and spices by cambodia. 2002, The International Trade Centre, Geneva [SSA # 2001-468] and The Ministry of Commerce, Kingdom of Cambodia. p. 100.
11. Tainter, D.R. and G. A.T, Spices and Seasonings: a food technology handbook. 2001: John Wiley and Sons Inc., New York. 248.
12. Fellows, P., B. Axtell, and M. Dillon, Quality assurance for small-scale rural food industries. FAO Agricultural services bulletin No. 117. 1995, Rome: Food and Agriculture Organization of the United Nations.
13. Krishnamoorthy, V., N. Meenakshi, and M.B. Madalageri, Herbal spices - a review. Journal of Medicinal and Aromatic Plant Sciences, 2002. 24(1): p. 123-131.
14. Charkraverty, A., et al., Handbook of postharvest technology: cereals, fruits, vegetables, tea and spices, in Handbook of postharvest technology: cereals, fruits, vegetables, tea and spices. 2003.
15. Pruthi, J.S., Post-harvest technology of spices: pre-treatments, curing, cleaning, grading and packing. Journal of Spices and Aromatic Crops, 1992. 1(1): p. 1-29.
16. Hartulistiyoso, E., M.S. Rusli, and W. Lucke, Post harvest technology and processing of spices in Indonesia. Landtechnik, 1998. 53(4): p. 252-253.
17. Putievsky, E., U. Ravid, and N. Dudai, The influence of season and harvest frequency on essential oil and herbal yields from a pure clone of sage (Salvia officinalis) grown under cultivated conditions. Journal of Natural Products, 1986. 49(2): p. 326-329.
18. Heindl, A., Solar drying of medicinal and aromatic plants. Zeitschrift fur Arznei- & Gewurzpflanzen, 2000. 5(2): p. 80-88.
19. Heindl, A., Problems of and suggested solutions for the processing and drying of medicinal and spice plants. Zeitschrift fur Arznei- & Gewurzpflanzen, 2003. 8(1): p. 33-36.
20. Ekechukwu, O.V. and B. Norton, Review of solar-energy drying systems II: an overview of solar drying technology. Energy Conversion and Management, 1999. 40(6): p. 615-655.
21. UNCTAD/WTO, I.T.C., Global Spice Markets: Imports 1996-2000. 2002, ITC: Geneva. p. 80.
22. Lawrence, B.M., A planning scheme to evaluate new aromatic plants for the flavor and fragrance industries., in New crops, J. Janick and J.E. Simon, Editors. 1993, Wiley: New York. p. 620-627.