Appendix I: Spice and Essential Oil Products and their Growing Regions
Table 2c: Spice and Essential oil crop products from leaves and stems for world climate zones (Köppen's)
Species |
Common Name |
Family |
Habit |
Plant part(s) used as source(s) of product |
Product 1 |
Climate Zone 2 |
Mentha aquatica |
Bergamot mint |
Lamiaceae |
Perennial herb |
Aerial parts |
EO |
Dc, Do* |
Mentha arvensis |
Japanese mint |
Lamiaceae |
Perennial herb |
Aerial parts |
EO |
Aw, Ar, Bs, Cf, Cs, Cw, Do, Dc, Df, Dw |
Mentha piperita |
Peppermint |
Lamiaceae |
Perennial herb |
Aerial parts |
EO |
Aw, Ar, Cf, Cs, Cw, Do, Dc, Df, Dw |
Mentha pulegium |
European pennyroyal |
Lamiaceae |
Perennial herb |
Aerial parts |
EO |
Bs, Cs, Do, Dc, Df, Dw |
Mentha x spicata |
Spearmint |
Lamiaceae |
Perennial herb |
Aerial parts |
EO |
Aw, Ar, Cf, Cs, Cw, Do, Dc, Df, Dw |
Monarda citriodora |
Lemon Bergamot |
Lamiaceae |
Annual herb |
Aerial parts |
EO |
Cf* |
Monarda didyma |
Bergamot |
Lamiaceae |
Perennial herb |
Aerial parts |
EO |
Cf, Dc, Do* |
Monarda punctata |
Horsemint |
Lamiaceae |
Perennial herb |
Aerial Parts |
EO |
Bw, Cf, Dc* |
Morus alba |
Mulberry |
Moraceae |
Perennial tree |
Leaves , fruit |
EO |
Aw, Bs, Cf, Cs, Do |
Murraya koenigii |
Curry leaf |
Rutaceae |
Perennial tree |
Leaf |
S |
Aw |
Myrica gale |
Bog myrtle |
Myricaceae |
Perennial shrub |
Leaves , fruit |
S |
Dc, Do, E* |
Narcissus poeticus |
Poet’s Narcissus |
Liliaceae |
Annual herb |
Aerial parts |
C, A |
Cs, Cf, Dc, Do* |
Nasturtium officinale |
Water cress |
Brassicaceae |
Perennial herb |
Leaves , seed |
S |
Aw, Ar, Bs, Cf, Cs, Cw, Do, Dc, Df, Dw |
Nepeta cataria |
Catnip |
Lamiaceae |
Perennial shrub |
Aerial parts |
S, EO |
Bs, Do, Dc, Df, Dw |
Ocimum basilicum |
Sweet basil |
Lamiaceae |
Annual herb |
Leaves, bark |
EO |
Aw, Ar, Cf, Cs, Cw, Do |
Ocimum tenuiflorum |
Holy basil |
Lamiaceae |
Perennial shrub |
Aerial parts |
EO |
Aw, Cs |
Ocotea quixos |
American cinnamon |
Lauraceae |
Perennial tree |
Aerial parts |
S |
Aw, Ar* |
Origanum majorana |
Sweet marjoram |
Lamiaceae |
Perennial shrub |
Aerial parts |
EO |
Cs, Do, Dc |
Origanum vulgare |
Oregano |
Lamiaceae |
Perennial shrub |
Aerial Parts |
EO, O, E |
Bs, Cs, Do* |
Pandanus amaryllifolius |
Pandan leaves |
Pandanaceae |
Perennial tree |
Leaf |
S |
Aw, Ar* |
Pelargonium capitatum |
Geranium |
Geraniaceae |
Perennial herb |
Aerial parts |
EO, C, A. |
Bs, Cf* |
Pelargonium graveolens |
Geranium, rose |
Geraniaceae |
Perennial shrub |
Aerial parts |
EO, C, A. |
Cs, Do |
Petroselinum crispum |
Parsley |
Apiaceae |
Biennial herb |
Aerial parts, seed |
EO |
Aw, Ar, Bs, Cf, Cs, Cw, Do, Dc, Df, Dw, E |
Peumus boldus |
Boldo |
Monimiaceae |
Perennial tree |
Leaves |
S, EO |
Cs* |
Pimenta racemosa |
Bay Rum tree |
Myrtaceae |
Perennial tree |
Leaves |
EO, O |
Aw, Ar |
Pinus spp. |
Pine |
Pinaceae |
Perennial tree |
Heartwood, needles Resin |
EO, R, O, E |
Bs, Bw, Cf, Cs, Cw, Dc, Df, Do, Dw, E* |
Piper betle |
Betle |
Piperaceae |
Perennial shrub |
Leaves |
S, EO |
Aw, Ar |
Pistacia lentiscus |
Pistacia |
Anacardiaceae |
Perennial tree |
Leaves, Resin |
S, R, A |
Cs, Do |
Plectranthus amboinicus |
Mexican mint |
Lamiaceae |
Perennial herb |
Leaves |
S |
Aw, Ar* |
Pogostemon cablin |
Patchouli |
Lamiaceae |
Perennial herb |
Leaves |
EO, C, E |
Aw, Ar |
Polygonum hydropiper |
Water pepper |
Polygonaceae |
Annual herb |
Leaves |
S |
Aw, Bs, Cf, Do, Dc, E |
Polygonum odoratum |
Vietnamese coriander |
Polygonaceae |
Perennial herb |
Leaves |
S |
Aw, Ar* |
Portulaca oleracea |
Purslane |
Portulacaceae |
Annual herb |
Leaves |
S |
Aw, Ar, Cf, Cs, Cw |
Rosmarinus officinalis |
Rosemary |
Lamiaceae |
Perennial shrub |
Aerial parts |
S, EO |
Bs, Cs, Do, Dc, Df, Dw |
Ruta graveolens |
Rue |
Rutaceae |
Perennial shrub |
Leaves, flowers, fruits |
EO |
Aw, Bs, Cs, Do |
Ruta montana |
Mountain rue |
Rutaceae |
Perennial shrub |
Leaves, flowers, fruits |
S, EO |
Cs, Dc, Do* |
1 The product classification used is: A: absolute; C: concrete; E: extract; EO: essential oil; R: resin; S: spice (or herb).
2 The climate biome classifications as per FAO website ( http://ecocrop.fao.org ) are: Ar: tropical wet, Aw: tropical wet & dry, Bw: desert or arid, Bs: steppe or semiarid, Cf: subtropical humid, Cs: subtropical dry summer, Cw: subtropical dry winter, Dc: temperate continental, Df: temperate with humid winters, Do: temperate oceanic, Dw: temperate with dry winters, E: boreal.
When the species did not have a biome requirement listed on the FAO ecocrop web site, this was estimated by the authors and acknowledged with an asterisk.