Appendix II: Trade in Spices and Essential Oils
Table 6. Total global imports of herbs and spices, 1997 1998- 2000 2002.
|
1998 |
1999 |
2000 |
2001 |
2002 |
|||||
Item |
Quantity (tons) |
Value (US$ 000) |
Quantity (tons) |
Value (US$ 000) |
Quantity (tons) |
Value (US$ 000) |
Quantity (tons) |
Value (US$ 000) |
Quantity (tons) |
Value (US$ 000) |
Pepper whole |
170,586 |
838,729 |
204,015 |
952,941 |
209,838 |
861,364 |
224,948 |
482,472 |
236,999 |
403,136 |
Pepper crushed/ ground |
20,213 |
87,052 |
21,519 |
95,659 |
23,743 |
95,624 |
20,760 |
70,918 |
25,079 |
73,943 |
Capsicum |
222,807 |
372,043 |
243,330 |
387,395 |
252,965 |
388,212 |
294,368 |
424,034 |
323,688 |
451,855 |
Vanilla |
5,245 |
80,468 |
4,795 |
73,025 |
4,284 |
108,163 |
4,412 |
240,183 |
5,015 |
308,086 |
Cinnamon whole |
62,434 |
127,348 |
69,686 |
123,496 |
71,529 |
106,648 |
68,874 |
107,165 |
76,981 |
104,052 |
Cinnamon, crushed /ground |
9,831 |
17,100 |
9,291 |
15,570 |
10,456 |
17,371 |
10,961 |
16,380 |
13,567 |
20,306 |
Cloves whole/stem |
51,266 |
52,962 |
45,543 |
89,937 |
49,969 |
148,273 |
53,256 |
209,716 |
28,151 |
122,627 |
Nutmeg/mace/cardamom |
43,133 |
157,757 |
36,952 |
228,972 |
40,798 |
270,604 |
39,883 |
253,381 |
42,330 |
229,452 |
Spice seeds |
168,861 |
201,005 |
174,960 |
175,742 |
202,066 |
207,148 |
182,619 |
249,314 |
195,564 |
200,916 |
Ginger (except preserved) |
170,709 |
150,235 |
174,965 |
173,093 |
204,708 |
196,590 |
231,383 |
190,280 |
230,744 |
141,536 |
Thyme/saffron/bay leaves |
12,393 |
82,140 |
12,959 |
81,200 |
15,305 |
78,912 |
17,621 |
79,783 |
16,996 |
79,476 |
Spices, mixtures |
158,177 |
268,879 |
146,538 |
286,763 |
163,609 |
290,797 |
237,613 |
296,105 |
180,491 |
313,806 |
World Total |
1,095,655 |
2,435,718 |
1,144,553 |
2,683,793 |
1,249,270 |
2,769,706 |
1,386,698 |
2,619,731 |
1,375,605 |
2,449,191 |
Source: COMTRADE, UNSO, cited in [21]