TOOLS FOR HARVESTING - : Introduction

3. LEGUMES, VEGETABLES AND OILSEEDS	TRADITIONAL HAND-TOOLS	INNOVATIVE HAND-TOOLS	SEMI MECHANIZATION
Asparagus (2)	Asparagus		Asparagus
Cabbage			Cabbage
Cowpea	Cowpea
French Bean			French Bean
Green Gram	Green Gram
Groundnut (3)	Groundnut	Groundnut	Groundnut
Kurrat	Kurrat
Legumes			Legumes (bean, soyabean)
Lentil	Lentil
Leaf vegetables	Leaf vegetables
Lettuce			Lettuce
Peas	Peas
Safflower (2)	Safflower		Safflower
Sesame			Sesame
Soyabean (2)			Soyabean
Soyabean (2)			Legumes (bean, soyabean)
Thistle			Thistle
Tomato			Tomato
Zucchini (2)	Zucchini		Zucchini

3. LEGUMES, VEGETABLES AND OILSEEDS