Information Network on Post-harvest Operations - INPhO
INPhO
 
TitleGood Practice for the small scale production of bottled Coconut Water
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Author(s)Rosa Rolle
LanguageEnglish/French/Spanish
Document TypeTraining Document
Abtracta learning resource for small and micro entrepreneurs who bottle coconut water, as well as a training resource for extension workers and trainers. It documents good practice for the application of a “middle level” of technology for the cold preservation of coconut water.
PublisherFood and Agriculture Organisation
ISBN
Job No.
Edition
Series title
Pages No.0
Country
Commodities
TopicsSecondary food processing (e.g. formulation of final food products)
Year2006