|Title||Home-Based Fruit and Vegetable Processing: A Manual for Field Workers and Trainers |
|Author(s)||FAO - Susan Azam Ali; Charlotte Dufour |
|Document Type||Training Document|
|Abtract||The Manual on Home-based Fruit and Vegetable Processing is composed of two books. This book is designed to complement Book One, "Principles of post-harvest handling, storage and processing of fruits and vegetables", by providing recipes and guidance that will enable you to put into practice the principles described in Book One. It is advised that you start by reading Book One before applying the recipes provided here. You can also regularly refer back to Book One to better understand the purpose of each processing step described in Book Two.
Book Two is organised in seven chapters. [...]|