Information Network on Post-harvest Operations - INPhO
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TitleProper Preparation of Cassava Flour - GTZ Root and Tuber Development Guides (3)
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Author(s)A. Bell et al.
LanguageEnglish
Document TypePublication (book)
AbtractThe root and tuber development guides are practice-oriented extension booklets that show how rural families can make the best use of R&T. Each guide in the series is based on practical experience gained in post-production research and development work conducted by many partners, especially in West Africa. Partners include the International Institute of Tropical Agriculture (IITA), national research institutes and universities, and projects supported by GTZ in countries such as Benin, Ghana, Kenya, Tanzania and Togo.
PublisherFAO
ISBN
Job No.x5295e
Edition
Series title
Pages No.10
CountryBenin / Ghana / Kenya / Togo / Tanzania
Commoditiescassava / roots and tubers
TopicsHarvesting, transport and handling of food commodities / Secondary food processing (e.g. formulation of final food products) / Postharvest systems management
Year0