Information Network on Post-harvest Operations - INPhO
INPhO
 
TitleWalnuts
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Author(s)Fundacion Nucis (Salud y Frutos Secos)
LanguageEnglish
Document TypeSelect One
AbtractDocument about nuts containing information on its nutritional value and effects on health; a global map indicating types of nuts and countries where they are produced; practical recipes with nuts; a gallery of photos that allows users to identify the main nuts consumed in the world.
PublisherNOT FAO
ISBN
Job No.ac307
Edition
Series title
Pages No.0
CountryAngola
Commoditiesnuts, edible
TopicsAgriculture In General / Primary processing of food commodities (e.g. cleaning, drying, milling, etc.) / Secondary food processing (e.g. formulation of final food products)
Year2004