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Red de Información sobre Operaciones de Poscosecha - INPhO
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| Título | Food Safety and Quality Management AF08 | | Enlace | www.extension.ait.ac.th/course/49 | | Institución | Asian Institute of Technology - Extension | | Idioma | Inglés | | País | Tailandia | | Lugar | Bangkok | | Productos básicos | productos alimentarios | | Tema | Evaluación de la seguridad y calidad del alimento | | Descripción | This course aims to enhance knowledge on up-to-date policy and strategic issues on food safety. It provides participants with the skills needed to assess existing food safety and quality management systems, introduce improvements and communicate effectively with policy makers and with colleagues in multi-disciplinary teams | | Usuarios | Food technologist, food quality control/management managers, planners of food safety projects/program and personnel from research and academic institutions. | | Requisitos | n.a. | | Fecha de inicio | 02/05/2011 | | Fecha de finalización | 13/05/2011 | | Duración/frecuencia | annual | | Correo electronico | extension@ait.ac.th | | Número de teléfono | (+)66 2524 6330 or 6331 |
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