Publicaciones

This report presents information about the post-harvest management, storage and transportation of organic fruit and vegetables, both in the fresh state and after processing. Some perspectives are offered on the international market opportunity. Some of the regulations governing processing, labelling and trade are cited. Specific suggestions on where to find [...]

The Compendium on Small-scale Industrial and Institutional Stoves contains a wealth of information on a sector which generally does not receive much attention from outsiders including policy makers. That is unfortunate, as the small scale industrial sector, in particular those based in rural areas, provides an opportunity for local people [...]

The project FAO/UNDP MYA/99/007 organized for community training during Oct, 2001, on (1) Tomato and banana processing (2) Potato, onion, garlic and ginger processing (3) Tea leaf processing and (4) Orange, lemon processing. The aim was to give income-generating options to participating rural communities. Many of the community members are [...]

Esta guia ha sido preparada para ayudar a extensionistas y demas trabajadores en contacto permanente con las comunidades agricolas en la labor de aconsejar a los agricultores para que hagan el mejor uso de la informacion de mercados. La guia hace enfasis en la necesidad de entender por que los [...]

Working document of the project: TCP/CPR/8925 "Integrated Pest Management and Storage of Chestnuts in XinXian County, Henan Province, China."