'The training guide is designed to serve as a learning and training resource for
practitioners and trainers respectively, working on the post-harvest management of
non-traditional tree fruit crops. The guide describes general post-harvest handling
principles applicable to horticultural crops and documents good post-harvest
handling practice for exotic fruit produced in Jamaica.
It is hoped that [...]
Manual de formación
FAO - Keerthi B. Palipane, Rosa Rolle