Information Network on Post-harvest Operations - INPhO
INPhO
 
Handling fresh fruits and vegetables
Training Document      2005      Danilo Mejia      (English)      Download document
Steps in preparing fresh produce for market. Sponsored by FAO and Extension Division of Ministry Of Agriculture, Lands, Forestry and Fisheries Botanical Gardens, St. George’s GRENADA
Training Document      2005      FAO      (English)      Download document
Simple information on how to construct a metal silo. This document is largely based on previous materials produced by the Swiss Agency for Development and Cooperation (SDC). The structure of some sections has been used almost directly. Earlier efforts by those working within the FAO such as A. Arancibia [...]
Training Document      2005      FAO - D Mejia and F Mazaud      (English)      Download document
In order to facilitate and simplify the use of Agriventure, - INPhO's software for the financial feasibility analysis of agro-industrial investment projects, it was considered helpful to provide its users with a database containing a number of technical coefficients of selected projects, so that they can utilize them to estimate [...]
Paper      2005      FAO - Carlos Arthur Barbosa da Silva; Ronaldo Perez; João Francisco de Almeida Jr.; José Carlos de Paiva Priante; Marcello Annes de Araújo; Simone Monteiro e Silva; Michelle Oliveira; José Venâncio Machado      (English)      Download document
This guide is a broad introduction to generic post-harvest operations, which are often the limiting factors in the establishment of a profitable production enterprise based around herbs, spices and essential oils in developing countries. It is not intended to replace specialist and specific crop advice in production and post harvest [...]
Publication (book)      2005      FAO - M Douglas, J Heyes and B Smallfield      (English)      Download document
A collection of technical articles on almonds
Select One      2005      Nucis (Health & Tree Nuts) Foundation      (English)      Download document
Una coleccion de articulos tecnicos sobre almendra
long (over 2 hours)      2005      Nucis (Health & Tree Nuts) Foundation      (Spanish)      Download document
Reference inventory that showcases equipment currently being used for cottage-level processing of silk. It is intended as a resource for anyone interested in promoting the development of raw silk handcraft cottage industries. The beneficiaries may be cocoon producers themselves who choose to reserve some or all of their production for home processing or [...]
Instructional Manual      2005      FAO      (English)      Download document
Improve the efficiency and productivity of food handling and processing in the community and everyone benefits. There are no losers. Access to a more secure supply of foods and raw materials for manufacturing provides for more employment, enhances incomes and brings greater prosperity to people. Markets can be better exploited, [...]
Publication (book)      2004      Brian Clarke      (English)      Download document
Las pérdidas postcosecha exceden el 30 por ciento en muchos países en desarrollo. La mayoría de las mismas se debe a la falta de infraestructura o a una infraestructura inadecuada para el manipuleo, almacenamiento y elaboración eficiente de la producción agrícola. También contribuyen a estas pérdidas el alto costo de [...]
Instructional Manual      2004      Stella Maris Alzamora, Sandra Norma Guerrero, Andrea Bibiana Nieto, Susana Leontina Vidales      (Spanish)      Download document