Information Network on Post-harvest Operations - INPhO
INPhO
 
A guide for handling for cabbage, carrot, hot pepper, lettuce, sweet potato and tomato.
Training Document      2004      AGS-FAO-Extension Division of Ministry Of Agriculture, Lands, Forestry and Fisheries Botanical Gardens, St. George’s GRENADA      (English)      Download document
The “Agricultural Marketing Improvement” Project TCP/GRN/2901 is being implemented by the Grenada Government and FAO with the objective of improving incomes for fruit, vegetable and root crop growers through a more efficient agricultural marketing system. The project would enhance the capacity of the Ministry of Agriculture to help farmers, extension [...]
Training Document      2004      Gaetano Paltrinieri      (English)      Download document
Practical examples related to the harvesting, post-harvest handling and marketing of fresh produce for the market including quality and safety aspects and produce storage
Training Document      2004      FAO- Andrés F. López Camelo, Ph.D, INTA E E A, Balcarce, Argentina      (English/French/Spanish)      Download document
Description of the technical activities related to the handling, packaging, ripening and storage of bananas.
Training Document      2004      Fablo Mencarelli, Danilo Mejia      (English)      Download document
Este manual de entrenamiento, completamente ilustrado, facilita pautas comprensivas y prácticas para la preservación de frutas hasta contenidos finales de humedad alta e intermedia. También proporciona recomendaciones útiles sobre las necesidades de materiales y equipos para aplicar las tecnologías de preservación. Se espera que este manual responda con un propósito [...]
Training Document      2004      Stella Maris Alzamora, Sandra Norma Guerrero, Andrea Bibiana Nieto, Susana Leontina Vidales      (Spanish)      Download document
Ce manuel, totalement illustré, fournit les indications complètes et pratiques sur la conservation des fruits à haute et moyenne humidité. Il fournit également des recommandations utiles sur le matériel et les équipements nécessaires à la mise en oeuvre des techinques présentées. On espére que ce manuel sera utile aux producteurs, [...]
Training Document      2004      Stella Maris Alzamora, Sandra Norma Guerrero, Andrea Bibiana Nieto et Susana Leontina Vidales      (French)      Download document
Technical Guide for Eritrean Growers of Harvesting, Curing and Storing of Onions. A summary of procedures for growers to improve post harvest practices.
Training Document      2004      FAO - Andrea Bellincontro, Danilo Mejia      (English)      Download document
This fumigation guide has been written to tell, and show, users how to do fumigations with the fumigants phosphine and methyl bromide using gas proof sheets to treat: -bag-stacks of grain, and other commodities -loaded freight containers -other products or cargoes, such as timber and machinery, that can be enclosed [...]
Training Document      2004      FAO - J.E. van Someren Graver       (English)      Download document
Details of postharvest handling practices for low-input and/or small-scale handlers of horticultural commodities
Training Document      2004      Lisa Kitinoja and Adel A. Kader      (English)      Download document
Les pertes apres recolte depassent 30 pour cent dans beaucoup de pays en developpement. Elles sont, pour la plupart, dues a des infrastructures inexistantes ou inadaptees au maniement, au stockage et au traitement des denrees. Les technologies relatives a la transformation ainsi que le manque d'informations ou un savoir-faire inapproprie [...]
Series      2004      Alzamora, Guerrero, Nieto, Vidales      (French)      Download document