The manual has been prepared by Elke Peiler of ICUC in consultation with Sue Azam-Ali, other members of ICUC and the national partners of five targeted countries in Asia. It is intended to be a source of technological background information on post-harvest handling, processing, storage, pack-aging, hygiene and for business [...]
International Centre for Underutilised Crops
Documento sobre la nuez que contiene informacion sobre su valor nutricional y su efecto en la salud; un mapa global indicando paises y varios tipos de nueces que producen; recetas practicas a base de nueces; una galeria de fotos que permite identificar las principales nueces consumidas en el mundo.
Document about nuts containing information on its nutritional value and effects on health; a global map indicating types of nuts and countries where they are produced; practical recipes with nuts; a gallery of photos that allows users to identify the main nuts consumed in the world.
Fundacion Nucis (Salud y Frutos Secos)
This fumigation guide has been written to tell, and show, users how to do fumigations with the fumigants phosphine and methyl bromide using gas proof sheets to treat:
-bag-stacks of grain, and other commodities
-loaded freight containers
-other products or cargoes, such as timber and machinery, that can be enclosed [...]
FAO - J.E. van Someren Graver
The present work provides information related to cowpea crop and mostly on cowpea post-harvest operation in developing countries. It is intended to be a reference for rural zones of West and Central Africa and East Asia where cowpea is widely grown. In South America, Brazil is the only country [...]