Information Network on Post-harvest Operations - INPhO


This section provides access to documents covering the many post-harvest activities associated with agricultural commodities. 

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Latest Publications

Handling fresh fruits and vegetables
Training Document      2005      Danilo Mejia      (English)      Download document
Steps in preparing fresh produce for market. Sponsored by FAO and Extension Division of Ministry Of Agriculture, Lands, Forestry and Fisheries Botanical Gardens, St. George’s GRENADA
Training Document      2005      FAO      (English)      Download document
Simple information on how to construct a metal silo. This document is largely based on previous materials produced by the Swiss Agency for Development and Cooperation (SDC). The structure of some sections has been used almost directly. Earlier efforts by those working within the FAO such as A. Arancibia [...]
Training Document      2005      FAO - D Mejia and F Mazaud      (English)      Download document
In order to facilitate and simplify the use of Agriventure, - INPhO's software for the financial feasibility analysis of agro-industrial investment projects, it was considered helpful to provide its users with a database containing a number of technical coefficients of selected projects, so that they can utilize them to estimate [...]
Paper      2005      FAO - Carlos Arthur Barbosa da Silva; Ronaldo Perez; João Francisco de Almeida Jr.; José Carlos de Paiva Priante; Marcello Annes de Araújo; Simone Monteiro e Silva; Michelle Oliveira; José Venâncio Machado      (English)      Download document
This guide is a broad introduction to generic post-harvest operations, which are often the limiting factors in the establishment of a profitable production enterprise based around herbs, spices and essential oils in developing countries. It is not intended to replace specialist and specific crop advice in production and post harvest [...]
Publication (book)      2005      FAO - M Douglas, J Heyes and B Smallfield      (English)      Download document

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