TOOLS FOR HARVESTING

By Gian Carlo Filippini,
FAO-AGST Volunteer


Copyright

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© FAO 2006




LES OUTILS DE RECOLTE - INTRODUCTION (french)

1. CEREALS

2. FRUITS AND NUTS

3. LEGUMES, VEGETABLES AND OILSEEDS

4. ROOTS AND TUBERS

5. GRASS



 

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