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3. LEGUMES, VEGETABLES AND OILSEEDS

3. LEGUMES, VEGETABLES AND OILSEEDS

TRADITIONAL HAND-TOOLS

INNOVATIVE HAND-TOOLS

SEMI MECHANIZATION

Asparagus (2)

Asparagus

 

Asparagus

Cabbage

 

 

Cabbage

Cowpea

Cowpea

 

 

French Bean

 

 

French Bean

Green Gram

Green Gram

 

 

Groundnut (3)

Groundnut

Groundnut

Groundnut

Kurrat

Kurrat

 

 

Legumes

 

 

Legumes (bean, soyabean)

Lentil

Lentil

 

 

Leaf vegetables

Leaf vegetables

 

 

Lettuce

 

 

Lettuce

Peas

Peas

 

 

Safflower (2)

Safflower

 

Safflower

Sesame

 

 

Sesame

Soyabean (2)

 

 

 

 

Soyabean

Legumes (bean, soyabean)

Thistle

 

 

Thistle

Tomato

 

 

Tomato

Zucchini (2)

Zucchini

 

Zucchini


1. Cereals




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