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CHAPTER 7 - BIBLIOGRAPHY

Andrighetti, L. Bassi, G.F. Capella, P. de Logu, A.M. Deolalikar, A.B. Haeusler, G. Malorgio, G.A. Franca, F.M.C. Rivoira, G. Vannini, L. & Deserti R. 1989. The world cashew economy. L'Inchiostroblu, Italy.

Brown, R. 1991. Honduran cashew fruit drying. Report to Fine dried foods, 1992.

Caribbean Technological Consultancy Services (CTCS) Network, 1993. Information package on cultivation, processing and marketing of cashews. St.Michael, Barbados, Caribbean Technological Consultancy Services Network.

Cashew Nut Board of Tanzania, 2000. Production and processing of cashew nuts (the experience of Tanzania).

CDI, 1995. Cashew nuts: potential in Africa. Partnership, 18, 6-7.

The Clipper, 1994. US cashew kernel imports remain strong. The Clipper, 4.

Coulter, J. 1982. The market for cashew nuts and cashew nut shell liquid. London, TDRI Market Note.

Dillon, M. & Griffith, C. 1995. How to Hazard Analysis Critical Control Point: an illustrated guide. MD Associates, Grimsby, UK.

Errington, M. & Coulter, J.P. 1989. The international market for cashew products. Overseas Development Natural Resources Institute, Chatham, Kent, UK.

FAO. 1969. Cashew nut processing, by D.C. Russell. FAO Agricultural Services Bulletin No. 6. Rome.

FAO, 2000. FAO production database. http://apps.fao.org/page/collections

Fellows, P. Hidellage, V. & Judge, E. 1999. Making safe food. ITDG Publishing, London.

Fernandopulle, M.N. 2000. Fertilizer use in cashew. Cashew Bulletin, 3(1): 1-6.

Hanlon, J. 2000. Power without responsibility: the World Bank and Mozambican cashew nuts. Review of African Political Economy, 27(83).

ITC, 1990. Edible nuts: a study of the market in the United Kingdom. International Trade Centre, UNCTAD/GATT, Geneva.

ITDG, 2000. Cashew nut processing technical brief. Rugby, United Kingdom, ITDG.

ITDG Sri Lanka. Cashew processing. Project profile. Sri Lanka, ITDG.

Jaffee, S. & Morton, J. 1995. Marketing Africa's high value foods: Comparative experiences of an emergent private sector. The World Bank, Washington, USA.

Jain, R.K. & Kumar, S. 1997. Development of a cashew nut sheller. Journal of Food Engineering, 32, 339-345.

Nayar, K.G. 1995. Cashew: a crop with unlimited potential. The Cashew, Jan - March, 1995.

Newafrica.com, 2000. Tanzania policy for cashew processing.
http://www.newafrica.com/agriculture/tanzania/cashew/policy.asp

O'Farrell, P., Blaikie, S. & Chacko, E. 1998. The New Rural Industries - A handbook for farmers and investors. Australia, RIRDC.

Ohler, J.G. 1979. Cashew. Amsterdam, Department of Agricultural Research.

Panafrican News Agency, 2001. 26th January http://allafrica.com/stories/200101260364.html

Partnership, 1995. Cashew nuts: potential in Africa. Partnership 18, March/April 1995.

Ranaweera, B. 2000. Management of tea mosquito bug (Helopeltis antonii) in cashew. Cashew Bulletin, 3(1): 1-6.

Vaidehi, M. P. & Ray, Babu, R. M. 2000. Cashew apple and nut recipes with nutritive value. Bangalore, India, Division of Rural Home Science, University of Agricultural Sciences.

Wimalsiri, P. Sinnatamby, A. Samaranayake, S. & Samarasinghe, C R. 1971. Cashew Apple Wine. Industry Prospect Report, 44. Industrial Development Board, Sri Lanka.

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