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05 Aug 2014

Serbia’s sour cherry, the oblačinska višnja, to benefit from Geographical Indication status

The oblacinska cherry, named after the village where it was first cultivated, is a traditional product renowned for its balance of sweet and sour, influenced by the local growing and climate conditions. Small and large producers – such as SB Srbislav Milovanovic and Nektar or Foodland – recognize the potential [...]

    
18 Feb 2014

Russia’s Far East: pathway to sustainable forest industry

The forests of Russia's Far East play a crucial role in stabilizing global climate and may largely contribute to the global wood products market. The European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the United Nations (FAO) have joined forces to promote viable forestry [...]

    
18 Feb 2014

Russia’s Far East: pathway to sustainable forest industry (RUS)

Лесные ресурсы Дальнего Востока России играют ключевую роль в стабилизации глобального климата и могут в значительной степени способствовать развитию мирового рынка лесной продукции. Европейский банк реконструкции и развития («ЕБРР») и Продовольственная и сельскохозяйственная организация ООН («ФАО») объединили свои усилия для содействия привлечению инвестиций и инноваций в лесную отрасль Дальнего Востока [...]

    
16 Dec 2013

Public-private policy dialogue takes centre stage in new EBRD/FAO video

The role of private sector investment in food security is being increasingly emphasized worldwide. The European Bank for Reconstruction and Development (EBRD), which has been cooperating with FAO since 1994, launched the Private Sector for Food Security Initiative in 2011 to encourage the private sector to unlock the important food [...]

    
11 Oct 2013

Croatia Terroirs – Geographical Indications

A joint FAO and EBRD programme has led to mandarins from Croatia's Neretva Valley and sausage from the Baranja region in the east of the country winning the right to bear the Geographical Indication (GI) status - a mark for goods that have a specific geographical origin and possess qualities, [...]

    
07 Oct 2013

Croatia's traditional food products: when terroirs go global

Mandarins from Croatia's Neretva Valley and kulen sausage from the Baranja region in the east of the country have won recognition as Geographical Indications (GIs), a sign used on goods that have a specific geographical origin and possess qualities, reputation or characteristics that are essentially attributable to that origin. The successful [...]

    
07 Oct 2013

Croatia's traditional food products: when terroirs go global

Kulenova kobasica iz područja Baranje na istoku Hrvatske dobiva zaštitu proizvoda sa zemljopisnom oznakom (ZO), znakom što se upotrebljava za proizvode koji imaju posebno zemljopisno podrijetlo te koji posjeduju kakvoću, ugled ili značajke koje se zapravo mogu pripisati tom podrijetlu. Upisivanje proizvoda po imenu kao zemljopisnom oznakom predstavlja učinkovit način [...]

    
03 Oct 2013

Baranjski kulen dobiva zaštitu proizvoda sa zemljopisnim oznakama

Kulenova kobasica iz područja Baranje na istoku Hrvatske dobiva zaštitu proizvoda sa zemljopisnom oznakom (ZO), znakom što se upotrebljava za proizvode koji imaju posebno zemljopisno podrijetlo te koji posjeduju kakvoću, ugled ili značajke koje se zapravo mogu pripisati tom podrijetlu. Upisivanje proizvoda po imenu kao zemljopisnom oznakom predstavlja učinkovit način [...]

    
03 Oct 2013

Neretvanske mandarine dobivaju zaštitu proizvoda sa zemljopisnim oznakama

Mandarine iz doline Neretve u Hrvatskoj dobile su zaštitu zemljopisne oznake (ZO), znaka što se upotrebljava na proizvodima koji imaju posebno zemljopisno podrijetlo te kakvoću, ugled ili značajke koje se zapravo mogu pripisati tom podrijetlu. Upisivanje proizvoda imenom kao zemljopisnom oznakom predstavlja učinkovit način prenošenja kakvoće, sigurnosti i tradicije potrošačima. [...]

    
20 Dec 2011

2011 Investment Days

Investment Days are an occasion for staff to meet and exchange information on their day-to-day work with both FAO colleagues and external partner institutions. For more information, please see the video below!

    
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