Women in agriculture: the critical food producers

Women make up over half the agriculture labour force yet they are frequently subject to discrimination, poverty and hunger. A new publication launched today investigates the situation of women in the rural workforce and how some of the main challenges facing such women can be overcome.

Launched on the occasion of International Rural Women’s Day on 15 October, the Gender in Agriculture Sourcebook reviews the complex issues that face more than 36 percent of the world’s working women employed in agriculture.

Based on the work done by gender specialists from the World Bank, FAO, IFAD and international experts, the Sourcebook is intended both as a reference and a tool book for those working in agricultural development.

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