23 Apr 2014

Large-scale investments in the agribusiness sector in Tajikistan

The FAO Investment Centre Division (TCI) will be responsible for capacity development and project preparation under a new USD 0.54 million unilateral trust fund (UTF) signed by FAO and the Ministry of Agriculture (MoA) of the Republic of Tajikistan. The Investment Centre, in collaboration with FAO’s country office, will prepare the [...]

07 Apr 2014

New report analyzes agricultural sector support and taxation in Jamaica

Economic growth in Jamaica is driven by three primary industries, the smallest being agriculture. Agriculture accounts for a declining share of GDP and employment but is still a key factor of rural life in Jamaica. The role of agriculture in the economy is rapidly evolving, with climate change and risky [...]

07 Apr 2014

The meat sector in Ukraine: potential for growth

Meat is one of the fastest growing agricultural commodities in the world: in the last 50 years, production has grown by 300 percent. Meat demand is mainly driven by increasing incomes and changes in consumer preferences; and these effects can be clearly seen in Ukraine, where meat production increased by [...]

28 Mar 2014

Mapping farmers’ organizations in Bangladesh

FAO launched the report Farmers’ Organizations in Bangladesh: A Mapping and Capacity Assessment at an interactive event in Dhaka on 5 March, 2014. The report was produced under the Technical Assistance Component of the Integrated Agricultural Productivity Project (IAPP) implemented by FAO-Bangladesh and financed by the Global Agriculture and Food Security [...]

12 Mar 2014

Stimulating the flow of investment for enhanced water productivity in Jordan

EBRD and FAO Investment Centre bring together public and private sector to identify bottlenecks and opportunities Investments in Jordan’s agriculture sector should target profitable food chains that have made clear efforts to improve their water efficiency and that have the potential to further enhance the productivity of the water they consume, [...]

10 Mar 2014

TCI and the European Bank for Reconstruction and Development collaborate on food quality projects in Serbia

The Food and Agriculture Organization of the United Nations (FAO) Investment Centre and the European Bank for Reconstruction and Development (EBRD) have joined forces to launch two projects aimed at boosting food quality in Serbia. Financed by Luxembourg through the joint FAO/EBRD Cooperation, the projects will promote quality and safety standards [...]

05 Feb 2014

Public-private dialogue on food safety begins in Georgia

Food safety proved a hot topic in Georgia as over 100 professionals attended a roundtable forum in Tbilisi to discuss national food safety legislation and its implementation on 23 January 2014. Representatives of private sector, government, international organizations, farmers and food production companies gathered at an FAO-EBRD event to discuss [...]

24 Jan 2014

EBRD and FAO launch public-private policy discussion on upgrading food safety and quality standards in Georgia

Food quality and safety standards were the focus of the forum “Food safety in Georgia: challenges and opportunities”, which took place in Tbilisi, Georgia today. The European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the United Nations (FAO), with the support of the Ministry [...]

07 Jan 2014

Investment Days: invest in sharing

Enhancing collaboration through learning and networking The fifth edition of the TCI Investment Days 2013 was held on 17 and 18 December 2013. Over 120 participants including partners from International Financing Institutions (IFIs), farmer organizations, the private sector, practitioners and colleagues from Decentralized Offices (DOs) came together to share information and [...]

13 Dec 2013

Fostering public-private policy dialogue in Serbian meat and dairy sector

With the prospect of Serbia joining the European Union, the country’s agricultural sector is at a crossroads. Most agrifood chains could benefit from modernization and restructuring, and stronger producer and processor organizations could be better placed to represent the interests of the industry, both domestically and internationally. Meat and dairy [...]


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