View all publications

All Publications

TCI Investment Centre: An Overview (1964-2014)

Date of publication: 10 December 2014

Fifty years old, the FAO-Investment Centre has adapted, expanded, diversified and – to the great credit of the people dedicated to its service – it has thrived. For...

    

Animal welfare legislation in the beef, pork and poultry industries

Date of publication: 1 August 2014

Increasingly, but to different extents, consumers throughout the world want assurances that the meat and dairy products they are buying are safe to eat, nutritious and of good quality. Several recent zoonotic and food safety episodes have generally improved information on animal food production systems and led to rising public...

    

Morocco oilseeds

Date of publication: 1 July 2014

Significantly influenced by market reforms and trade liberalization programmes, the Moroccan oilseed sector has experienced a substantial decline since the 1990s. With total annual growth in oil consumption predicted to be 2.6 percent, the oil and meal import bill is projected to climb 50 percent by 2025. To compete...

    

Russian Federation: Meat sector review

Date of publication: 1 July 2014

FAO’s Investment Centre and the European Bank for Reconstruction and Development (EBRD) released an in-depth review of Russian Federation’s meat sector. The study examines the main trends affecting the development of the sector, in particular the impressive...

    

Ukraine soil fertility

Date of publication: 1 June 2014

Ukraine is renowned as the breadbasket of Europe thanks to its black Chernozem soils that offer exceptional agronomic conditions, due to its high composition of organic matter. However, its benefits are being threatened by increasing soil erosion, which has been exacerbated by excessive land tillage and negative impacts of climate...

    

Ukraine: Meat sector review

Date of publication: 1 February 2014

Meat is one of the fastest growing agricultural commodities in the world: in the last 50 years, production has grown by 300 percent. Meat demand is mainly driven by increasing incomes and changes in consumer preferences; and these effects can be clearly seen in Ukraine, where meat production increased by...

    
« Previous 1 2 3 4 5 6 7 ... 11