FAO in Jamaica, Bahamas and Belize
Agriculture students at CASE enhance Integrated Pest Management skills
The “Improving the Phytosanitary, Food Safety and Market Access Opportunities along the Hot Pepper Value...
Belize and Jamaica's coconut and ginger value chains to benefit from new FAO global project
Key stakeholders, leading technical experts OCOP Focal Points and FAO staff from 11 project countries...
Countries of Latin America and the Caribbean established new FAO priorities for the region to transform agrifood systems to ensure food security
Representatives of the thirty-three member states attended the 38th FAO Regional Conference held in Guyana...
Hot Pepper Value Chain Project provides pest surveillance training for farmers to meet international standards
The Improving the Phytosanitary Food Safety and Market Access Opportunities along the Hot Pepper Value...

FAO priorities in Jamaica, Bahamas and Belize

The governments and people of Jamaica, the Bahamas and Belize have enjoyed a meaningful partnership with the Food and Agriculture Organization of the United Nations (FAO) and have collaborated on several interventions in line with FAO’s strategic objectives.

The Country Programming Framework of Jamaica, the Bahamas and Belize were signed in 2015 with the respective Governments. Among others, the main priorities area are: food and nutrition security, resilience and sustainable resources. 

 
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