News
05 April 2023
FAO continues to partner with Jamaica to achieve sustainable agricultural and rural development through the technique of growing plants using nutrient rich water.
FAO continues to partner with Jamaica to achieve sustainable agricultural and rural development through the technique of growing plants using nutrient rich water.
27 March 2023
Dr Crispim Moreira, FAO Representative for Jamaica, The Bahamas and Belize is visiting Belize from March 26 to April 1, 2023. Dr Moreira will be attending a United National Country Team Retreat from March 29 to 31, 2023 to be held San Ignacio Hotel in San Ignacio/Santa Elena Town, Belize. During...
Dr Crispim Moreira, FAO Representative for Jamaica, The Bahamas and Belize is visiting Belize from March 26 to April 1, 2023. Dr Moreira will be attending a United National Country Team Retreat from March 29 to 31, 2023 to be held San Ignacio Hotel in San Ignacio/Santa Elena Town, Belize. During...
21 March 2023
Ten countries participated in an international mission to strengthen the regional school feeding policy in Latin America and the Caribbean.
Ten countries participated in an international mission to strengthen the regional school feeding policy in Latin America and the Caribbean.
08 March 2023
In order to build inclusive, sustainable, and resilient agrifood systems we must continue to centre women in rural communities and address challenges that hinder their prosperity. The theme for this year’s International Women’s Day is “DigitALL: Innovation and technology for gender equality.” Narrowing the digital gender gap by broadening inclusive...
In order to build inclusive, sustainable, and resilient agrifood systems we must continue to centre women in rural communities and address challenges that hinder their prosperity. The theme for this year’s International Women’s Day is “DigitALL: Innovation and technology for gender equality.” Narrowing the digital gender gap by broadening inclusive...
27 February 2023
Stakeholders from the public and private sectors agree on major areas for upgrading the soursop value chain to increase production, and create opportunities to increase access to local, regional, and extra-regional markets.
Stakeholders from the public and private sectors agree on major areas for upgrading the soursop value chain to increase production, and create opportunities to increase access to local, regional, and extra-regional markets.
