News
15 April 2024
The “Improving the Phytosanitary, Food Safety and Market Access Opportunities along the Hot Pepper Value Chain” project is expanding its reach by targeting tertiary-level agriculture students in Jamaica. The project conducted a training in 'Pest Monitoring & Surveillance for Hot Pepper Production' with final-year students pursuing Bachelor of Technology in...
The “Improving the Phytosanitary, Food Safety and Market Access Opportunities along the Hot Pepper Value Chain” project is expanding its reach by targeting tertiary-level agriculture students in Jamaica. The project conducted a training in 'Pest Monitoring & Surveillance for Hot Pepper Production' with final-year students pursuing Bachelor of Technology in...
05 April 2024
Key stakeholders, leading technical experts OCOP Focal Points and FAO staff from 11 project countries convened virtually to launch a new project aimed at expanding the FAO One Country One Priority Product (OCOP) Initiative. The global program will support the development of a value chain analysis and a 3 year...
Key stakeholders, leading technical experts OCOP Focal Points and FAO staff from 11 project countries convened virtually to launch a new project aimed at expanding the FAO One Country One Priority Product (OCOP) Initiative. The global program will support the development of a value chain analysis and a 3 year...
21 March 2024
Representatives of the thirty-three member states attended the 38th FAO Regional Conference held in Guyana to discuss how to reduce hunger and inequality in the world's largest agrifood exporting region.
Representatives of the thirty-three member states attended the 38th FAO Regional Conference held in Guyana to discuss how to reduce hunger and inequality in the world's largest agrifood exporting region.
23 February 2024
The Improving the Phytosanitary Food Safety and Market Access Opportunities along the Hot Pepper Value Chain project is training farmers, input suppliers, nursery operators in pest surveillance to reduce the prevalence of pests as well as strengthen prevention and control measures. These actions further the intent of the project to...
The Improving the Phytosanitary Food Safety and Market Access Opportunities along the Hot Pepper Value Chain project is training farmers, input suppliers, nursery operators in pest surveillance to reduce the prevalence of pests as well as strengthen prevention and control measures. These actions further the intent of the project to...
12 January 2024
The Improving Rural Livelihoods through Resilient Agri-food Systems project, funded by the India UN Development Partnership Fund and implemented by FAO, has been making significant strides in fostering sustainable agricultural practices and enhancing community engagement within Kitson Town in St. Catherine Jamaica. Since the launch, the project has conducted several...
The Improving Rural Livelihoods through Resilient Agri-food Systems project, funded by the India UN Development Partnership Fund and implemented by FAO, has been making significant strides in fostering sustainable agricultural practices and enhancing community engagement within Kitson Town in St. Catherine Jamaica. Since the launch, the project has conducted several...
