Do you like a nice plate of fresh fish? Do you love all kinds of seafood? You’re not alone.

In countries all over the world, fish is a big part of the culture and an important source of nutrition. Many men and women rely on fishing to earn money to support their families.

Why don’t you see how much you know about the world’s fisheries? Take our quick fisheries quiz.

Fish forever!

Fisheries are a major part of food production all over the world. Unfortunately, overfishing has become a serious problem. It threatens the global environment and the world’s food supply.

Aquaculture, or fish farming, can help reduce overfishing in the world’s oceans and lakes. It can also be an inexpensive way for families in developing countries to put more food on the table. But aquaculture can also damage the environment if not properly done.

Following negotiations with the governments of its member countries, FAO drafted the Code of Conduct for Responsible Fisheries. The Code sets out principles and international standards for responsible fishing practices. FAO works with all the governments to help them meet the Code’s standards. In this way it helps make sure we can enjoy fish forever.

A lot more than just fish

FAO is active in all the oceans and seas of the world which are full of all kinds of living things that are used for food. Clams, oysters, lobsters, shrimps, squid, octopi, even seaweed: these are just some of the many foods that we get from the water. All of these plants and animals live in a close relationship with other organisms. FAO collects, analyses and makes available information on a vast range of aquatic species.

FAO helps countries conserve fish stocks and aquatic resources, protect the environment and ensure that future generations will not go hungry.

Want to find out more about FAO’s work in fisheries? Why not meet Alessandro Lovatelli?