The Nutrition Country Profiles are concise reviews describing the food and nutrition situation in individual countries, with background statistics on food-related factors such as agricultural production, as well as selected health, demographic and economic indicators.

The PAAT secretariat combines the forces of FAO, WHO, IAEA, and OAU/IBAR to promote integrated trypanosomiasis control through coordinated international action. The ultimate goal is to improve food security and sustainable agricultural and rural development.

Countries known collectively as Small Island Developing States (SIDS) have in common their smallness and insularity which, often, also indicates their vulnerability. These small island and low-lying coastal countries are subject to structural vulnerability that affects their productivity, development and cooperation policies. Since SIDS were identified as a special... [read more]

The Socio-economic and Gender Analysis (SEAGA) is an approach elaborated by the Food and Agriculture Organization (FAO) in partnership with the International Labour Organization (ILO), the World Bank and the United Nations Development Programme (UNDP) to develop the capacity of development... [read more]

Sustainable Agriculture and Rural Development (SARD) database is a collection of good practices that have had a demonstrated impact at community level. It includes cases, lessons and successful stories documented through interviews and field assessments by the Initiative’s stakeholders in Africa.