The International Alliance Against Hunger was born as a voluntary partnership for combining the strengths of local, national and international governmental and non-governmental organizations, service and religious organizations, the private sector and concerned individuals with the common mission of working to eradicate hunger on our planet.

Its goal was to stimulate and coordinate efforts to improve the quality and availability of food analysis data worldwide and to ensure that anyone anywhere would be able to obtain adequate and reliable food composition data.

The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international expert scientific committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). It has been meeting since 1956, initially to evaluate the safety of food additives.... [read more]

The School Milk List is a network to facilitate the exchange of information on developments relating to school milk programmes.