The main purposes of this Programme are protecting health of the consumers and ensuring fair trade practices in the food trade, and promoting coordination of all food standards work undertaken by international governmental and non-governmental organizations.
Since 2007 the world's population is predominantly urban. FAO has been following with attention the acceleration of urbanisation over the last 20 years and its implications for the Organisation. The task of feeding the world's cities adequately constitutes an increasingly pressing challenge, requiring the co-ordinated interaction of food producers,... [read more]