The water requirements (ETm) for maximum yield vary with climate and length of growing period from 400 to 600mm. During the first weeks after emergence in the seedbed the seedlings require 3 to 5 litres/m² daily. After 30 to 40 days the seedlings receive less water so as to obtain a more robust plant. After 40 to 60 days, the seedlings are transplanted and the crop is harvested 90 to 120 days after transplanting. The period of maximum water requirements occurs 50 to 70 days after transplanting and is followed by a decrease in water requirements.

The crop coefficient (kc) relating crop water requirements (ETm) to reference evapotranspiration (ETo) for the different development stages after transplanting are: during the initial stage 0.3-0.4 (10 days), the development stage 0.7-0.8 (20 to 30 days), the mid-season stage 1.0-1.2 (30 to 35 days), during the late-season stage 0.9-1.0 (30 to 40 days) and at harvest 0. 75-0.85.

Following figure shows growth period in tobacco (Lucas)

The relationships between relative yield decrease (1 - Ya/Ym) and relative evapotranspiration deficit for the total growing period are shown in the figure below

This figure shows the relationships between relative yield decrease (1 - Ya/Ym) and relative evapotranspiration deficit for the individual growth periods.

The water regimes from which a full crop of tobacco can be obtained vary from stored soil water, rainfall, supplemental irrigation or full irrigation. Careful water scheduling is required because too frequent irrigation damages the crop. Water deficits in certain periods may increase yields and it is recommended practice to subject seedlings during the establishment period (0) prior to transplanting to a period of moderate water deficit to increase their drought resistance. Also, moderate water deficits during the early vegetative period (1a) may enhance root development. Moderate water deficits during the first 20 to 30 days after transplanting have little effect on final yield but cause temporary retarded growth; however, the crop recovers rapidly with subsequent irrigations. In most cases, final yields may be larger compared to a crop receiving full irrigation throughout this growth period (1a).

Water deficits during the mid-vegetative period (rapid growth, 1b) result in reduced growth and smaller leaves. Severe water deficits during the yield formation and ripening periods (3 and 4) affect leaf weight and chemical composition which in turn affects the fire-holding capacity. However, a mild water deficit during ripening (4) is desirable to restrict growth of new young leaves.

Excess water results in leaves of low quality. Heavy rain or irrigation may cause 'wilting', 'wet feet' or 'drowning'. Waterlogging for two or more days generally severely damages the crop and may kill the plants.

To obtain maximum total production under limited water supply, management should be directed towards increasing the area and partially meeting the crop water requirements rather than meeting full crop water requirements over a limited area.

Tobacco has a well-developed tap root with extensive horizontal lateral roots. Normally 75 percent of the water uptake occurs over the first 0.3m.and 100 percent over the first 0.5 to 1.0 m (D = 0.5-1.0 m). Root development is enhanced by withholding water supply during early vegetative period (1a). Also topping and desuckering will favour root development. Full rooting depth is reached some 40 to 50 days after transplanting. Under conditions when ETm is 5 to 6mm/day, water uptake will be affected when 50 to 60 percent of the total available soil water has been depleted (p = o.6).

Water must be supplied daily to the young seedlings in the seedbed (0) even when evapotranspiration is moderate. At the end of the seedbed period (0) water is withheld for a few days. Immediately before and during transplanting water is supplied to the plants individually to help them through the first weeks after transplanting. During the rapid growth period (1b), water should be supplied frequently. During the early yield formation period (3), at flowering, few deep irrigations may be sufficient to obtain optimum yields of high quality. When water is limited, water should be applied at transplanting, during the period of rapid growth (1b), and during the early yield formation period (3).
Irrigation Methods

Surface and sprinkler irrigation are mostly practised. The quality of the water is important in selecting the most suitable irrigation method, e.g. sprinkler irrigation should be avoided when only low quality water is available.

Normally 18 to 22 leaves are harvested with 2 to 3 leaves per week for 30 to 50 days. Occasionally, when half the leaves have been harvested and if the remaining leaves show a uniform ripening, the whole plant is harvested, thus saving labour. Good yields under commercial production with adequate water supply are in the range of 2 to 2.5 ton/ha of leaves. The water utilization efficiency for harvested yield (Ey) for cured leaves containing about 10 percent moisture is 0.4 to 0.6 kg/m³.

Irrigation practices together with cultivation practices, e.g. topping, and soil fertility affect leaf quality. Nicotine content of the leaf is generally 1.5 to 2.5 percent of dry leaf matter for the flue-cured tobacco and 3 to 4 percent for the air-cured tobacco. Tobacco grown under dry conditions frequently has a dark, small leaf which is dull in colour and lacks elasticity. However, it has a high nicotine content. Under adequate water supply the leaves are thinner and more elastic, and also the colour is improved, while the nicotine content is optimal. Over-irrigation, particularly during the latter part of the total growing period results in inferior leaf quality.