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The world contains an estimated 1 400 million cubic km of water. Only 0.003% of this vast amount, about 45 000 cubic km, are what is called "fresh water resources" - water that theoretically can be used for drinking, hygiene, agriculture and industry. But not all of this water is accessible. For example, seasonal flooding makes water extremely difficult to capture before it flows into remote rivers.

In fact, only about 9 000-14 000 cubic km are economically available for human use - a mere teaspoon in a full bathtub when compared to the total amount of water on earth. With the population increasing by two billion by 2030, will this be enough water to sustain human life? Of course, quantity isn't the only issue. The quality of the water supply is also important.

 

Introduction
Basic  facts
Water and food security
Managing water -  the "people" side
Technology - irrigated production
Technology - options for farmers
Use and abuse
Looking ahead

THE BASIC FACTS

How fresh water is being used

Breakdown of use in Developing and Developed Countries (Click on graph for larger view)

Africa pie

 Africa

Asia pie

 Asia and the Pacific

Europe pie

 Europe
 

L_America pie

 Latin America and
 the Caribbean

N_America pie

 North America

N_East pie

 Near East


Did you know...

  • Agriculture is by far the biggest user of water, accounting for almost 70 percent of all withdrawals, and up to 95 percent in developing countries.

  • The water needed for crops amounts to 1 000-3 000 cubic meter per tonne of cereal harvested. Put another way,it takes 1 - 3 tonnes of water to grown 1kg of cereal.

  • The daily drinking-water requirements per person are 2-4 litres. However, it takes 2 000 - 5 000 litres of water to produce a person's daily food.