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Participatory Training and Extension 
in Farmers’ Water Management

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REGISTRATION FORM

By registering to our mailing list you will :

  • receive new updates of the training materials developed
  • be informed of training materials and reference documents developed in the field of Farmers water management training and extension
  • be informed of new web-based links and relevant training sites
  • be able to forward relevant questions or queries in developing training related to relevant technologies or procedures in farmers water management;
  • be able to make available your experience, relevant reports and training materials to others
  • Participate in discussions on participatory training approaches.

The development of the participatory training and extension programme has proved very much an evolving process. Each country, each pilot site and each farmers field training is a new experience, that requires the adoption of the training material. The initiative, creativity and imagination of technicians, trainers and extensionists in developing the training to the specific conditions of the pilot sites have proved the key to success. The training material included in the CD-ROM and posted on the FAO Water training site will therefore be updated on a continuous basis with new technologies being introduced, new training procedures and experiences included in the training modules. We will inform you about the update of the website.

Participants are encouraged to give their comments on the training approaches and training material published on the website and CD-ROM. Moreover, we welcome any contributions about your experiences in training in farmers’ water management. Share your experience with the other participants and add your training material to the website.

All comments and contributions can be sent to: farmer-water-training@fao.org

This registration will be sent to the Farmer-Water-Training administration for automatic processing. Please check your e-mail after a while for a confirmation of your registration.
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